A. Amati

976 total citations
30 papers, 766 citations indexed

About

A. Amati is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, A. Amati has authored 30 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in A. Amati's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (5 papers). A. Amati is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (5 papers). A. Amati collaborates with scholars based in Italy. A. Amati's co-authors include Massimo Castellari, U. Spinabelli, Giuseppe Arfelli, Claudio Riponi, Sergio Galassi, Fabio Chinnici, Alessandra Fabiani, Andrea Versari, Stefano Fabbri and P. Rovere and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

A. Amati

25 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Amati Italy 12 441 385 281 121 96 30 766
Pekka Lehtonen Finland 13 383 0.9× 208 0.5× 269 1.0× 280 2.3× 108 1.1× 31 826
Montserrat Riu-Aumatell Spain 17 888 2.0× 505 1.3× 320 1.1× 170 1.4× 118 1.2× 29 1.1k
Vítor Manfroi Brazil 19 621 1.4× 423 1.1× 291 1.0× 234 1.9× 98 1.0× 56 998
Vanda Pereira Portugal 15 483 1.1× 239 0.6× 206 0.7× 187 1.5× 102 1.1× 31 797
Reinhard Eder Austria 17 434 1.0× 394 1.0× 286 1.0× 186 1.5× 30 0.3× 63 856
Carla Oliveira Portugal 15 584 1.3× 425 1.1× 388 1.4× 143 1.2× 29 0.3× 20 845
Annarita Panighel Italy 18 705 1.6× 504 1.3× 331 1.2× 308 2.5× 78 0.8× 40 966
Cándida Lorenzo Spain 21 634 1.4× 433 1.1× 278 1.0× 159 1.3× 102 1.1× 37 1.0k
Anque Guo China 10 540 1.2× 362 0.9× 303 1.1× 96 0.8× 35 0.4× 13 732
Viviana Jofré Argentina 18 657 1.5× 506 1.3× 292 1.0× 146 1.2× 44 0.5× 33 863

Countries citing papers authored by A. Amati

Since Specialization
Citations

This map shows the geographic impact of A. Amati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Amati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Amati more than expected).

Fields of papers citing papers by A. Amati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Amati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Amati. The network helps show where A. Amati may publish in the future.

Co-authorship network of co-authors of A. Amati

This figure shows the co-authorship network connecting the top 25 collaborators of A. Amati. A scholar is included among the top collaborators of A. Amati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Amati. A. Amati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amati, A., Andrea Piva, Massimo Castellari, & Giuseppe Arfelli. (2015). Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 35(3). 149–150. 6 indexed citations
2.
Amati, A., et al.. (2015). Influence of harvesting techniques, grape crushing and wine treatments on the volatile components of white wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut).
3.
Castellari, Massimo, et al.. (2002). Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column. Journal of Chromatography A. 973(1-2). 221–227. 94 indexed citations
4.
Chinnici, Fabio, U. Spinabelli, & A. Amati. (2002). SIMULTANEOUS DETERMINATION OF ORGANIC ACIDS, SUGARS, AND ALCOHOLS IN MUSTS AND WINES BY AN IMPROVED ION-EXCLUSION HPLC METHOD. Journal of Liquid Chromatography & Related Technologies. 25(16). 2551–2560. 21 indexed citations
5.
Amati, A. & Giuseppe Arfelli. (2001). Vino nel legno o legno nel vino?: i risultati delle esperienze di uso di chips in Italia. 37(10). 57–70. 5 indexed citations
6.
Castellari, Massimo, Stefano Fabbri, Alessandra Fabiani, A. Amati, & Sergio Galassi. (2000). Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. Journal of Chromatography A. 888(1-2). 129–136. 70 indexed citations
7.
Castellari, Massimo, Andrea Versari, U. Spinabelli, Sergio Galassi, & A. Amati. (2000). AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES. Journal of Liquid Chromatography & Related Technologies. 23(13). 2047–2056. 110 indexed citations
8.
Castellari, Massimo, et al.. (2000). High Hydrostatic Pressure Treatments for Beer Stabilization. Journal of Food Science. 65(6). 974–977. 18 indexed citations
9.
Arfelli, Giuseppe, et al.. (1999). Variazioni compositive indotte da Oidium tuckeri su uve cv Sangiovese. UniTERAMO Research Catalog (University of Teramo).
10.
Castellari, Massimo, U. Spinabelli, Claudio Riponi, & A. Amati. (1998). Influence of some technological practices on the quantity of resveratrol in wine. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 206(3). 151–155. 34 indexed citations
11.
Castellari, Massimo, et al.. (1998). Separation and identification of phenolic substances in wines with HPLC-DAD technique. 1 indexed citations
12.
Amati, A., et al.. (1997). Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column. Chromatographia. 44(11-12). 645–648. 1 indexed citations
13.
Piva, Andrea, et al.. (1997). Influence of Oidium tuckeri on grape composition [Vitis vinifera - Tuscany]. 1 indexed citations
14.
Antonelli, Andrea, et al.. (1996). ANALISI CROMALOGRAFICHE DEL LEGNO DI BOTTI PER L'INVECCHIAMENTO DEL VINO. 25(9). 436–441. 2 indexed citations
15.
Arfelli, Giuseppe, Bruno Marangoni, R. Zironi, A. Amati, & Massimo Castellari. (1996). THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY. Acta Horticulturae. 379–386. 3 indexed citations
16.
Delfini, Claudio, et al.. (1995). Microbiological stabilisation of grape musts and wines by high hydrostatic pressures. Journal of Wine Research. 6(2). 143–151. 28 indexed citations
17.
Pitotti, A., et al.. (1992). Possible application of lysozyme in wine technology. 4 indexed citations
18.
Ferrarini, Roberto, R. Zironi, & A. Amati. (1991). Studio di un processo innovativo di filtrazione tangenziale dei mosti. prime esperienze. 18(12). 57–61. 1 indexed citations
19.
Carnacini, A., et al.. (1980). Volatile Components of Albana Wine. III. Carbonyl Compounds. American Journal of Enology and Viticulture. 31(3). 219–226. 2 indexed citations
20.
Carnacini, A., P. Capella, & A. Amati. (1980). Volatile Components of Albana Wine. IV. Hydroxy Compounds. American Journal of Enology and Viticulture. 31(4). 313–315. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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