Jean‐Claude Boulet

855 total citations
33 papers, 635 citations indexed

About

Jean‐Claude Boulet is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Jean‐Claude Boulet has authored 33 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Plant Science and 11 papers in Analytical Chemistry. Recurrent topics in Jean‐Claude Boulet's work include Fermentation and Sensory Analysis (16 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (11 papers). Jean‐Claude Boulet is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (11 papers). Jean‐Claude Boulet collaborates with scholars based in France, Morocco and Spain. Jean‐Claude Boulet's co-authors include Thierry Doco, Jean‐Michel Roger, Véronique Cheynier, Peter A. Williams, Emmanuelle Meudec, Anna Vallverdú‐Queralt, Nicolas Sommerer, Arnaud Verbaere, Sébastien Preys and Lucie Pinasseau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jean‐Claude Boulet

29 papers receiving 617 citations

Peers

Countries citing papers authored by Jean‐Claude Boulet

Since Specialization

Citations

This map shows the geographic impact of Jean‐Claude Boulet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Boulet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Boulet more than expected).

Fields of papers citing papers by Jean‐Claude Boulet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Claude Boulet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Boulet. The network helps show where Jean‐Claude Boulet may publish in the future.

Co-authorship network of co-authors of Jean‐Claude Boulet

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Boulet. A scholar is included among the top collaborators of Jean‐Claude Boulet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Boulet. Jean‐Claude Boulet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Insights into multiscale chemical characterisation for the understanding of berry maturation 2025 ·OENO One ·Jean‐Claude Boulet, Emmanuelle Meudec, Marie‐Agnès Ducasse, (unknown), Sophie Le Gall, Xavier Falourd, Bénédicte Bakan, (unknown), Géraldine Lucchi, (unknown), (unknown), Céline Poncet‐Legrand, Aude Vernhet, Véronique Cheynier	0
2	Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades 2024 ·Frontiers in Nutrition ·(unknown), Emmanuelle Meudec, Arnaud Verbaere, (unknown), Jean‐Claude Boulet, Nicolas Sommerer	0
3	Benchmarking multiblock methods with canonical factorization 2024 ·Chemometrics and Intelligent Laboratory Systems ·Stéphanie Bougeard, (unknown), Benoît Jaillais, Jean‐Claude Boulet, Mohamed Hanafi	0
4	Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black 2023 ·Metabolites ·(unknown), Julie-Anne Fenger, Emmanuelle Meudec, Arnaud Verbaere, Pierre Costet, (unknown), (unknown), (unknown), Véronique Cheynier, Jean‐Claude Boulet, Nicolas Sommerer	6
5	Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries 2022 ·Food Chemistry ·Jean‐Claude Boulet, (unknown), (unknown), Stéphanie Roi, (unknown), Arnaud Verbaere, Emmanuelle Meudec, (unknown), Marie‐Agnès Ducasse, Bodil Jørgensen, (unknown), Sophie Le Gall, Céline Poncet‐Legrand, Véronique Cheynier, Thierry Doco, Aude Vernhet	14
6	High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative 2021 ·Rapid Communications in Mass Spectrometry ·Jean‐Claude Boulet, Emmanuelle Meudec, Anna Vallverdú‐Queralt, Véronique Cheynier	4
7	Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection 2021 ·Food Chemistry ·(unknown), (unknown), Soline Caillé, Frédéric Violleau, Jean‐Claude Boulet, Olivier Geffroy, (unknown), Véronique Cheynier	9
8	Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region 2018 ·Molecules ·(unknown), (unknown), (unknown), (unknown), Jean‐Claude Boulet, Sandrine Jégou, Richard Marchal	9
9	Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics 2017 ·Frontiers in Plant Science ·Lucie Pinasseau, Anna Vallverdú‐Queralt, Arnaud Verbaere, (unknown), Emmanuelle Meudec, Loïc Le Cunff, (unknown), Agnès Ageorges, Nicolas Sommerer, Jean‐Claude Boulet, Nancy Terrier, Véronique Cheynier	76
10	A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization 2016 ·Molecules ·Lucie Pinasseau, Arnaud Verbaere, (unknown), Emmanuelle Meudec, Anna Vallverdú‐Queralt, Nancy Terrier, Jean‐Claude Boulet, Véronique Cheynier, Nicolas Sommerer	24
11	Fast characterization of solid organic waste content with near infrared spectroscopy in anaerobic digestion 2016 ·Waste Management ·(unknown), Éric Latrille, Julie Jimenez, (unknown), Jean‐Claude Boulet, (unknown), Jean‐Philippe Steyer	29
12	Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency 2015 ·Food Chemistry ·Jean‐Claude Boulet, (unknown), Jean‐Marc Souquet, (unknown), Soline Caillé, Alain Samson, Pascale Williams, Thierry Doco, Véronique Cheynier	74
13	A simple, projection-based geometric model for several linear pretreatment and calibration methods 2014 ·Chemometrics and Intelligent Laboratory Systems ·Jean‐Claude Boulet, Steven D. Brown, Jean‐Michel Roger	2
14	Application of direct calibration in multivariate image analysis of heterogeneous materials 2012 ·Analytica Chimica Acta ·Benoît Jaillais, Jean‐Claude Boulet, Jean‐Michel Roger, François Balfourier, Pierre Berbezy, Dominique Bertrand	4
15	Improvement of Direct Calibration in spectroscopy 2010 ·Analytica Chimica Acta ·Jean‐Claude Boulet, Jean‐Michel Roger	11
16	Robust calibration using orthogonal projection and experimental design. Application to the correction of the light scattering effect on turbid NIR spectra 2007 ·Chemometrics and Intelligent Laboratory Systems ·Sébastien Preys, Jean‐Michel Roger, Jean‐Claude Boulet	30
17	Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand of Quercus robur L. and Quercus petraea Liebl. 2006 ·HAL (Le Centre pour la Communication Scientifique Directe) ·Andréi Prida, Jean‐Claude Boulet, Alexis Ducousso, (unknown), Jean‐Louis Puech	1
18	Comparison of methods for measuring oxygen in the headspace of a bottle of wine 2004 ·OENO One ·(unknown), (unknown), Jean‐Claude Boulet, Michel Moutounet	10
19	Vins de garde élaborés par macération carbonique 2001 ·(unknown), (unknown), Jean‐Claude Boulet, Andrea C. Samson	1
20	Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection 1999 ·Journal of Chromatography A ·(unknown), (unknown), Jean‐Claude Boulet, François Couderc	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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