Gérard Mazerolles
About
In The Last Decade
Gérard Mazerolles
33 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 119
- Food Science 680
- Analytical Chemistry 458
- Molecular Biology 320
- Biochemistry 296
- Animal Science and Zoology 293
Countries citing papers authored by Gérard Mazerolles
This map shows the geographic impact of Gérard Mazerolles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Mazerolles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Mazerolles more than expected).
Fields of papers citing papers by Gérard Mazerolles
This network shows the impact of papers produced by Gérard Mazerolles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Mazerolles. The network helps show where Gérard Mazerolles may publish in the future.
Co-authorship network of co-authors of Gérard Mazerolles
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Mazerolles. A scholar is included among the top collaborators of Gérard Mazerolles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Mazerolles. Gérard Mazerolles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 29 | |
| 4 | 14 | |
| 5 | 13 | |
| 6 | 28 | |
| 7 | 64 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 52 | |
| 11 | 128 | |
| 12 | 9 | |
| 13 | 38 | |
| 14 | 60 | |
| 15 | Analysis of milk and dairy products. | 1 |
| 16 | 53 | |
| 17 | 57 | |
| 18 | 76 | |
| 19 | Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy | 3 |
| 20 | 40 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.