Cédric Saucier
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 45
- Phytochemicals and Antioxidant Activities 43
- Antioxidant Activity and Oxidative Stress 4
- Food Science 65
- Fermentation and Sensory Analysis 65
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Yves GloriesPierre‐Louis TeissèdrePaulo LopesJames A. KennedyMichaël JourdesStéphane QuideauAndrew L. WaterhouseTristan Richard
- Journals
- Journal of Agricultural and Food Chemistry (18 papers)Food Chemistry (8 papers)Molecules (6 papers)Antioxidants (4 papers)American Journal of Enology and Viticulture (4 papers)
- Partner nations
- FranceCanadaUnited States
In The Last Decade
Cédric Saucier
76 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 111
- Biochemistry 1.7k
- Food Science 2.3k
- Tourism, Leisure and Hospitality Management 190
- Plant Science 1.7k
- Biotechnology 170
Countries citing papers authored by Cédric Saucier
This map shows the geographic impact of Cédric Saucier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cédric Saucier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cédric Saucier more than expected).
Fields of papers citing papers by Cédric Saucier
This network shows the impact of papers produced by Cédric Saucier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cédric Saucier. The network helps show where Cédric Saucier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cédric Saucier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 0 | |
| 7 | 2022 | 10 | |
| 8 | 2022 | 16 | |
| 9 | 2022 | 12 | |
| 10 | 2021 | 6 | |
| 11 | 2018 | 31 | |
| 12 | 2017 | 16 | |
| 13 | 2013 | 59 | |
| 14 | 2013 | 55 | |
| 15 | 2011 | 67 | |
| 16 | Influence de l'éthylène sur les maturités phénolique et cellulaire des raisins au cours de la vinification | 2006 | 4 |
| 17 | 2006 | 13 | |
| 18 | 2005 | 115 | |
| 19 | 2003 | 62 | |
| 20 | Method to estimate the polymerisation level of procyanidins from grapes and wines with p-Dimethylaminocinnamaldehyde | 1994 | 34 |
About Cédric Saucier
Cédric Saucier is a scholar working on Biochemistry, Food Science, Plant Science, Pathology and Forensic Medicine and Geriatrics and Gerontology, having authored 80 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (65 papers), Phytochemicals and Antioxidant Activities (43 papers), Horticultural and Viticultural Research (38 papers), Tea Polyphenols and Effects (16 papers), Plant biochemistry and biosynthesis (8 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (2.3k citations), Tourism, Leisure and Hospitality Management (190 citations), Plant Science (1.7k citations) and Biotechnology (170 citations). Cédric Saucier has collaborated with scholars based in France, Canada and United States. Frequent co-authors include Yves Glories, Pierre‐Louis Teissèdre, Paulo Lopes, James A. Kennedy, Michaël Jourdes, Stéphane Quideau, Andrew L. Waterhouse, Tristan Richard, Denis Dubourdieu and Kléopatra Chira. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Antioxidants and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.