Patrice Pellerin
- Plant Science top 1%
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Co-authors
- Thierry DocoMalcolm A. O’NeillMichel MoutounetPeter AlbersheimAlan G. DarvillStéphane VidalElizabeth J. WatersJean‐Marc Brillouet
- Topics
- Polysaccharides and Plant Cell Walls (26 papers)Polysaccharides Composition and Applications (15 papers)Fermentation and Sensory Analysis (12 papers)
- Journals
- Journal of Biological ChemistryJournal of Agricultural and Food ChemistryJournal of Clinical Microbiology
- Partner nations
- FranceUnited StatesAustralia
In The Last Decade
Patrice Pellerin
44 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 94
- Plant Science 1.8k
- Food Science 1.3k
- Molecular Biology 471
- Nutrition and Dietetics 370
- Biochemistry 264
Countries citing papers authored by Patrice Pellerin
This map shows the geographic impact of Patrice Pellerin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrice Pellerin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrice Pellerin more than expected).
Fields of papers citing papers by Patrice Pellerin
This network shows the impact of papers produced by Patrice Pellerin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrice Pellerin. The network helps show where Patrice Pellerin may publish in the future.
Co-authorship network of co-authors of Patrice Pellerin
This figure shows the co-authorship network connecting the top 25 collaborators of Patrice Pellerin. A scholar is included among the top collaborators of Patrice Pellerin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrice Pellerin. Patrice Pellerin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | The influence of yeast strains on the phenolic and aromatic qualities of red wines | 2 |
| 3 | Fas-associated factor-1, a protein involved in apoptosis, causes cleft lip and palate | 1 |
| 4 | Utilisation dans le vin d'écorces de levures hautement adsorbantes pour éliminer les goûts de bouchon et de moisis ou traiter une contamination par l'ochratoxine A | 1 |
| 5 | 54 | |
| 6 | Vers une meilleure maîtrise de la fermentation alcoolique par addition au moût d'un bio-régulateur spécifique sur la vitesse de fermentation et sur les caractéristiques du vin | 1 |
| 7 | 72 | |
| 8 | 91 | |
| 9 | 37 | |
| 10 | Influence of Botrytis cinerea on the Polysaccharide Composition of Xarel.lo Musts and Cava Base Wines | 13 |
| 11 | 29 | |
| 12 | 35 | |
| 13 | 63 | |
| 14 | 26 | |
| 15 | 402 | |
| 16 | 180 | |
| 17 | 97 | |
| 18 | 33 | |
| 19 | 45 | |
| 20 | [A method of bacterial count by epifluorescence with acridine orange. Application to skin biopsies performed in burnt patients]. | 2 |
About Patrice Pellerin
Patrice Pellerin is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 44 papers that have together received 2.3k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (15 papers) and Fermentation and Sensory Analysis (12 papers). The work is most often cited by research in Food Science (1.3k citations), Plant Science (1.8k citations) and Biochemistry (264 citations). Patrice Pellerin has collaborated with scholars based in France, United States and Australia. Frequent co-authors include Thierry Doco, Malcolm A. O’Neill, Michel Moutounet, Peter Albersheim, Alan G. Darvill, Stéphane Vidal, Elizabeth J. Waters, Jean‐Marc Brillouet, Pascale Williams and Sergi Vidal. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.