Patrice Pellerin

3.1k total citations
44 papers, 2.3k citations indexed

About

Patrice Pellerin is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Patrice Pellerin has authored 44 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 27 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Patrice Pellerin's work include Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (15 papers) and Fermentation and Sensory Analysis (12 papers). Patrice Pellerin is often cited by papers focused on Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (15 papers) and Fermentation and Sensory Analysis (12 papers). Patrice Pellerin collaborates with scholars based in France, United States and Australia. Patrice Pellerin's co-authors include Thierry Doco, Malcolm A. O’Neill, Michel Moutounet, Peter Albersheim, Alan G. Darvill, Stéphane Vidal, Elizabeth J. Waters, Jean‐Marc Brillouet, Pascale Williams and Sergi Vidal and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology.

In The Last Decade

Patrice Pellerin

44 papers receiving 2.3k citations

Peers

Countries citing papers authored by Patrice Pellerin

Since Specialization

Citations

This map shows the geographic impact of Patrice Pellerin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrice Pellerin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrice Pellerin more than expected).

Fields of papers citing papers by Patrice Pellerin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrice Pellerin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrice Pellerin. The network helps show where Patrice Pellerin may publish in the future.

Co-authorship network of co-authors of Patrice Pellerin

This figure shows the co-authorship network connecting the top 25 collaborators of Patrice Pellerin. A scholar is included among the top collaborators of Patrice Pellerin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrice Pellerin. Patrice Pellerin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering 2017 ·Journal of Agricultural and Food Chemistry ·Peter P. Lankhorst, (unknown), Remco Tuinier, (unknown), Patrice Pellerin, (unknown)	29
2	The influence of yeast strains on the phenolic and aromatic qualities of red wines 2012 ·(unknown), Marie‐Agnès Ducasse, Amélie Roy, (unknown), (unknown), Patrice Pellerin, Rémi Schneider	2
3	Fas-associated factor-1, a protein involved in apoptosis, causes cleft lip and palate 2008 ·European Journal of Human Genetics ·Michella Ghassibe‐Sabbagh, Liesbeth Desmyter, Filip Claes, Odile Boute, (unknown), Patrice Pellerin, Liesbeth Backx, Karin G. Hermans, (unknown), Nicole Revençu, R Vanwijck, Joris Vermeesch, (unknown), Peter Carmeliet, Miikka Vikkula	1
4	Utilisation dans le vin d'écorces de levures hautement adsorbantes pour éliminer les goûts de bouchon et de moisis ou traiter une contamination par l'ochratoxine A 2007 ·Stéphane Vidal, Carole Puech, Olivier Fernández, Patrice Pellerin, (unknown)	1
5	Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides 2003 ·Carbohydrate Polymers ·Thierry Doco, (unknown), Markus Pauly, Malcolm A. O’Neill, Patrice Pellerin	54
6	Vers une meilleure maîtrise de la fermentation alcoolique par addition au moût d'un bio-régulateur spécifique sur la vitesse de fermentation et sur les caractéristiques du vin 2001 ·Patrice Pellerin	1
7	Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins 2001 ·Phytochemistry ·Laurent Barnavon, Thierry Doco, Nancy Terrier, Agnès Ageorges, Charles Romieu, Patrice Pellerin	72
8	Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain 2000 ·Carbohydrate Research ·Stéphane Vidal, Thierry Doco, (unknown), Patrice Pellerin, William S. York, Malcolm A. O’Neill, John Glushka, Alan G. Darvill, Peter Albersheim	91
9	The Rhamnogalacturonan-II Dimer Decreases Intestinal Absorption and Tissue Accumulation of Lead in Rats 2000 ·Journal of Nutrition ·(unknown), Patrice Pellerin, J. C. Tressol, Thierry Doco, Denise Pépin, Yves Rayssiguier, Charles Coudray	37
10	Influence of Botrytis cinerea on the Polysaccharide Composition of Xarel.lo Musts and Cava Base Wines 1999 ·American Journal of Enology and Viticulture ·(unknown), Susana Buxaderas, Patrice Pellerin	13
11	An NMR solution study of the mega-oligosaccharide, rhamnogalacturonan II 1999 ·Journal of Biomolecular NMR ·C. Hervé Du Penhoat, C. Gey, Patrice Pellerin, Serge Pérez	29
12	Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS 1999 ·Journal of Analytical Atomic Spectrometry ·Joanna Szpunar, Patrice Pellerin, (unknown), Thierry Doco, Pascale Williams, Ryszard Łobiński	35
13	Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables 1997 ·Carbohydrate Research ·Thierry Doco, (unknown), Stéphane Vidal, Patrice Pellerin	63
14	Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate 1997 ·OENO One ·Vincent Gerbaud, Nadine Gabas, (unknown), Patrice Pellerin, Michel Moutounet	26
15	Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester 1996 ·Journal of Biological Chemistry ·Malcolm A. O’Neill, (unknown), (unknown), Patrice Pellerin, Thierry Doco, Alan G. Darvill, Peter Albersheim	402
16	Structural characterization of red wine rhamnogalacturonan II 1996 ·Carbohydrate Research ·Patrice Pellerin, Thierry Doco, (unknown), (unknown), (unknown), Malcolm A. O’Neill	180
17	Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content 1995 ·Carbohydrate Research ·Patrice Pellerin, Sergi Vidal, Peter A. Williams, Jean Marc Brillouet	97
18	Purification and properties of an exo-(1→3)-β-d-galactanase from Aspergillus niger 1994 ·Carbohydrate Research ·Patrice Pellerin, (unknown)	33
19	A Wine Arabinogalactan-protein That Reduces Heat-induced Wine Protein Haze 1994 ·Bioscience Biotechnology and Biochemistry ·Elizabeth J. Waters, Patrice Pellerin, Jean‐Marc Brillouet	45
20	[A method of bacterial count by epifluorescence with acridine orange. Application to skin biopsies performed in burnt patients]. 1988 ·PubMed ·(unknown), (unknown), (unknown), (unknown), Patrice Pellerin, D. Izard, H Leclerc	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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