Barbara Walther
Impact in
- Nutrition and Dietetics top 2%
- Vitamin C and Antioxidants Research
- Food Science top 2%
- Probiotics and Fermented Foods
Papers in
- Food Science 12
- Probiotics and Fermented Foods 5
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- Consumer Attitudes and Food Labeling 7
- Nutritional Studies and Diet 6
- Co-authors
- Alexandra Schmid (12 shared papers)R. Sieber (8 shared papers)Doreen Gille (11 shared papers)Guy Vergères (11 shared papers)Patrick Boyaval (1 shared paper)J. Philip Karl (1 shared paper)Sarah L. Booth (1 shared paper)Ueli Bütikofer (10 shared papers)
- Journals
- Journal of Dairy Science (4 papers)International Dairy Journal (3 papers)British Journal Of Nutrition (2 papers)Advances in Nutrition (2 papers)Nutrients (2 papers)
- Partner nations
- SwitzerlandNorwayUnited Kingdom
In The Last Decade
Barbara Walther
37 papers receiving 1.7k citations
Barbara Walther's Hit Papers
Peers
Comparison fields: 5 of 147
- Nutrition and Dietetics 528
- Food Science 533
- Animal Science and Zoology 233
- Public Health, Environmental and Occupational Health 371
- Physiology 322
Countries citing papers authored by Barbara Walther
This map shows the geographic impact of Barbara Walther's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Walther with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Walther more than expected).
Fields of papers citing papers by Barbara Walther
This network shows the impact of papers produced by Barbara Walther. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Walther. The network helps show where Barbara Walther may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Walther, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 237 | |
| 2 | 2015 | 221 | |
| 3 | 2013 | 194 | |
| 4 | Comparison of nutritional composition between plant-based drinks and cow’s milk Hit paper breakdown → | 2022 | 135 |
| 5 | 2008 | 122 | |
| 6 | 2018 | 100 | |
| 7 | 2009 | 75 | |
| 8 | 2013 | 72 | |
| 9 | 2011 | 71 | |
| 10 | 1960 | 68 | |
| 11 | 2007 | 58 | |
| 12 | 2009 | 53 | |
| 13 | 2019 | 43 | |
| 14 | 2015 | 41 | |
| 15 | 2017 | 33 | |
| 16 | 2018 | 33 | |
| 17 | 2017 | 32 | |
| 18 | 2014 | 31 | |
| 19 | 2019 | 25 | |
| 20 | 2012 | 23 |
About Barbara Walther
Barbara Walther is a scholar working on Food Science, Public Health, Environmental and Occupational Health, Molecular Biology, Nutrition and Dietetics and Physiology, having authored 38 papers that have together received 1.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Consumer Attitudes and Food Labeling (7 papers), Nutritional Studies and Diet (6 papers), Diet and metabolism studies (6 papers), Probiotics and Fermented Foods (5 papers), Nutrition, Genetics, and Disease (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Agriculture Sustainability and Environmental Impact (4 papers). The work is most often cited by research in Nutrition and Dietetics (528 citations), Food Science (533 citations), Animal Science and Zoology (233 citations), Public Health, Environmental and Occupational Health (371 citations) and Physiology (322 citations). Barbara Walther has collaborated with scholars based in Switzerland, Norway and United Kingdom. Frequent co-authors include Alexandra Schmid, R. Sieber, Doreen Gille, Guy Vergères, Patrick Boyaval, J. Philip Karl, Sarah L. Booth, Ueli Bütikofer, Daniel Wechsler and Magali Chollet. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, British Journal Of Nutrition, Advances in Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.