Peter Rhyn

940 total citations · 1 hit paper
13 papers, 755 citations indexed

About

Peter Rhyn is a scholar working on Health, Toxicology and Mutagenesis, Plant Science and Cancer Research. According to data from OpenAlex, Peter Rhyn has authored 13 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Health, Toxicology and Mutagenesis, 4 papers in Plant Science and 3 papers in Cancer Research. Recurrent topics in Peter Rhyn's work include Carcinogens and Genotoxicity Assessment (3 papers), Effects and risks of endocrine disrupting chemicals (2 papers) and Indoor Air Quality and Microbial Exposure (2 papers). Peter Rhyn is often cited by papers focused on Carcinogens and Genotoxicity Assessment (3 papers), Effects and risks of endocrine disrupting chemicals (2 papers) and Indoor Air Quality and Microbial Exposure (2 papers). Peter Rhyn collaborates with scholars based in Switzerland, United Kingdom and Canada. Peter Rhyn's co-authors include Otmar Zoller, Jürg A. Zarn, B. Zimmerli, Heinz Rupp, Vincent Dudler, J. Schlatter, Jürg Gertsch, Oliver G. Bosch, M. Salomé Gachet and Boris B. Quednow and has published in prestigious journals such as Journal of Chromatography A, Journal of Chromatography B and European Food Research and Technology.

In The Last Decade

Peter Rhyn

13 papers receiving 738 citations

Hit Papers

Comparison of nutritional composition between plant-based... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Comparison of nutritional composition between plant-based drinks and cow’s milk
    2022 135 citations Barbara Walther, Dominik Guggisberg et al. Frontiers in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Rhyn Switzerland 10 236 211 142 127 115 13 755
Aylin Gürbay Türkiye 15 508 2.2× 100 0.5× 75 0.5× 254 2.0× 183 1.6× 26 1.0k
Matthaios Kavvalakis Greece 17 236 1.0× 155 0.7× 90 0.6× 317 2.5× 83 0.7× 29 745
James M. Starr United States 16 443 1.9× 162 0.8× 105 0.7× 385 3.0× 60 0.5× 32 813
Ronald E. Hunter United States 12 147 0.6× 92 0.4× 167 1.2× 197 1.6× 156 1.4× 14 692
Giorgio Fedrizzi Italy 18 105 0.4× 97 0.5× 84 0.6× 211 1.7× 218 1.9× 51 865
Thomas G. Osimitz United States 19 232 1.0× 98 0.5× 43 0.3× 231 1.8× 126 1.1× 52 767
David L. Rick United States 12 396 1.7× 199 0.9× 76 0.5× 316 2.5× 46 0.4× 24 686
Nitika Singh India 8 109 0.5× 86 0.4× 77 0.5× 159 1.3× 146 1.3× 13 668
V. J. Feil United States 20 105 0.4× 150 0.7× 90 0.6× 290 2.3× 218 1.9× 87 1.1k
Serkan Yılmaz Türkiye 19 335 1.4× 57 0.3× 121 0.9× 156 1.2× 219 1.9× 49 983

Countries citing papers authored by Peter Rhyn

Since Specialization
Citations

This map shows the geographic impact of Peter Rhyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Rhyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Rhyn more than expected).

Fields of papers citing papers by Peter Rhyn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Rhyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Rhyn. The network helps show where Peter Rhyn may publish in the future.

Co-authorship network of co-authors of Peter Rhyn

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Rhyn. A scholar is included among the top collaborators of Peter Rhyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Rhyn. Peter Rhyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Rhyn, Peter, et al.. (2023). Trace Level Analysis of Per- and Polyfluorinated Substances in Fish from Various Regions in Switzerland. Toxics. 11(11). 909–909. 5 indexed citations
2.
Rhyn, Peter, et al.. (2022). Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland. Mycotoxin Research. 38(2). 147–161. 10 indexed citations
3.
Walther, Barbara, Dominik Guggisberg, René Badertscher, et al.. (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk. Frontiers in Nutrition. 9. 988707–988707. 135 indexed citations breakdown →
4.
Zoller, Otmar, Peter Rhyn, Jürg A. Zarn, & Vincent Dudler. (2020). Urine glyphosate level as a quantitative biomarker of oral exposure. International Journal of Hygiene and Environmental Health. 228. 113526–113526. 94 indexed citations
5.
Zoller, Otmar, et al.. (2017). Glyphosate residues in Swiss market foods: monitoring and risk evaluation. Food Additives and Contaminants Part B. 11(2). 83–91. 116 indexed citations
6.
Zoller, Otmar, Beat Johannes Brüschweiler, Hans Reinhard, et al.. (2015). Natural occurrence of bisphenol F in mustard. Food Additives & Contaminants Part A. 33(1). 1–10. 54 indexed citations
7.
Gachet, M. Salomé, Peter Rhyn, Oliver G. Bosch, Boris B. Quednow, & Jürg Gertsch. (2014). A quantitiative LC-MS/MS method for the measurement of arachidonic acid, prostanoids, endocannabinoids, N-acylethanolamines and steroids in human plasma. Journal of Chromatography B. 976-977. 6–18. 92 indexed citations
8.
9.
Rhyn, Peter & Otmar Zoller. (2003). Zearalenone in cereals for human nutrition: relevant data for the Swiss population. European Food Research and Technology. 216(4). 319–322. 18 indexed citations
10.
Zimmerli, B., Peter Rhyn, Otmar Zoller, & J. Schlatter. (2001). Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment. Food Additives & Contaminants. 18(6). 533–551. 91 indexed citations
11.
Zimmerli, B., Peter Rhyn, Otmar Zoller, & J. Schlatter. (2001). Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment. Food Additives & Contaminants. 18(6). 533–551. 5 indexed citations
12.
13.
Dennis, Michael J., R. C. Massey, I. Parker, et al.. (1997). The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast. Food Additives & Contaminants. 14(1). 95–100. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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