R. Sieber

5.6k total citations · 1 hit paper
101 papers, 4.1k citations indexed

About

R. Sieber is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, R. Sieber has authored 101 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Animal Science and Zoology. Recurrent topics in R. Sieber's work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Meat and Animal Product Quality (14 papers). R. Sieber is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Meat and Animal Product Quality (14 papers). R. Sieber collaborates with scholars based in Switzerland, United States and Kenya. R. Sieber's co-authors include Peter Gallmann, Ueli Bütikofer, Stefan Bogdanov, Tomislav Jurendić, Marius Collomb, Alexandra Schmid, Barbara Walther, M. Collomb, Daniel Wechsler and J.O. Bosset and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Chromatography A.

In The Last Decade

R. Sieber

99 papers receiving 3.8k citations

Hit Papers

Honey for Nutrition and Health: A Review 2008 2026 2014 2020 2008 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Sieber Switzerland 30 1.1k 1.0k 1.0k 978 836 101 4.1k
Jess D. Reed United States 43 1.5k 1.3× 1.4k 1.4× 157 0.2× 751 0.8× 1.4k 1.7× 133 7.2k
Jürgen Zentek Germany 46 1.6k 1.4× 1.9k 1.9× 449 0.4× 3.7k 3.7× 2.1k 2.5× 358 8.4k
Ayman A. Swelum Saudi Arabia 43 447 0.4× 1.2k 1.1× 579 0.6× 2.6k 2.7× 909 1.1× 318 6.5k
Boon P. Chew United States 45 1.5k 1.3× 578 0.6× 118 0.1× 785 0.8× 1.5k 1.8× 142 6.2k
Jean Paul Lallès France 40 1.1k 1.0× 1.1k 1.0× 178 0.2× 3.0k 3.0× 1.9k 2.3× 146 6.9k
Defa Li China 47 1.5k 1.3× 990 1.0× 209 0.2× 2.8k 2.9× 2.8k 3.4× 185 8.6k
Didier Rémond France 35 849 0.8× 976 0.9× 171 0.2× 820 0.8× 1.3k 1.6× 120 4.3k
H. R. Cross United States 51 908 0.8× 1.8k 1.8× 488 0.5× 6.5k 6.6× 1.3k 1.6× 241 8.9k
J. Apajalahti Finland 39 580 0.5× 1.3k 1.3× 199 0.2× 1.8k 1.8× 2.7k 3.3× 89 6.4k
Torres Sweeney Ireland 44 1.2k 1.1× 977 0.9× 147 0.1× 2.5k 2.5× 1.9k 2.2× 276 7.1k

Countries citing papers authored by R. Sieber

Since Specialization
Citations

This map shows the geographic impact of R. Sieber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Sieber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Sieber more than expected).

Fields of papers citing papers by R. Sieber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Sieber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Sieber. The network helps show where R. Sieber may publish in the future.

Co-authorship network of co-authors of R. Sieber

This figure shows the co-authorship network connecting the top 25 collaborators of R. Sieber. A scholar is included among the top collaborators of R. Sieber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Sieber. R. Sieber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schweizer, Lisa, et al.. (2022). Ability of pain scoring scales to differentiate between patients desiring analgesia and those who do not in the emergency department. The American Journal of Emergency Medicine. 57. 107–113. 6 indexed citations
2.
Flury, Domenica, Sabine Güsewell, Werner C. Albrich, et al.. (2021). Characteristics of patients with Coronavirus Disease 2019 (COVID-19) and seasonal influenza at time of hospital admission: a single center comparative study. BMC Infectious Diseases. 21(1). 271–271. 14 indexed citations
3.
Sieber, R., et al.. (2019). Woman With Painful Bowel Movements. Annals of Emergency Medicine. 74(4). e77–e78. 2 indexed citations
4.
Sieber, R. & Joseph Österwalder. (2015). Treatment algorithm reduces oxygen use in the Emergency Department. European Journal of Emergency Medicine. 23(2). 114–118. 4 indexed citations
5.
Hasler, Rebecca M., Aristomenis K. Exadaktylos, Omar Bouamra, et al.. (2012). Epidemiology and predictors of cervical spine injury in adult major trauma patients. The Journal of Trauma: Injury, Infection, and Critical Care. 72(4). 975–981. 97 indexed citations
6.
Walther, Barbara & R. Sieber. (2011). Bioactive Proteins and Peptides in Foods. International Journal for Vitamin and Nutrition Research. 81(23). 181–192. 71 indexed citations
7.
Hasler, Rebecca M., Aristomenis K. Exadaktylos, Omar Bouamra, et al.. (2011). Epidemiology and predictors of spinal injury in adult major trauma patients: European cohort study. European Spine Journal. 20(12). 2174–2180. 121 indexed citations
8.
Meyer, J, Ueli Bütikofer, Barbara Walther, Daniel Wechsler, & R. Sieber. (2009). Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties. Journal of Dairy Science. 92(3). 826–836. 53 indexed citations
9.
Walther, Barbara, et al.. (2008). Cheese in nutrition and health. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations
10.
Schmid, Alexandra, M. Collomb, R. Sieber, & G. Bee. (2005). Conjugated linoleic acid in meat and meat products: A review. Meat Science. 73(1). 29–41. 257 indexed citations
11.
Sieber, R.. (2000). Lactose intolerance and milk consumption.. Mljekarstvo/Mljekarstvo.com. 50(2). 151–164. 3 indexed citations
12.
Walther, Barbara, et al.. (2000). Carry over of mycotoxins into milk: a review.. 32(2). 75–78. 2 indexed citations
13.
Sieber, R.. (2000). Allergens in milk.. Allergologie. 23(1). 5–12. 1 indexed citations
14.
Bosset, J.O., M. Collomb, R. Gauch, et al.. (1998). Comparison of Swiss hard cheese Gruyere-type produced in highland and lowland. 4 indexed citations
15.
Bachmann, H, Ueli Bütikofer, René Badertscher, et al.. (1997). Reifungsverlauf von in Folien verpacktem Emmentaler Käse mit und ohne Zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, Chemische, Rheologische und Sensorische Untersuchungen. LWT. 30(4). 417–428. 10 indexed citations
16.
Sieber, R., et al.. (1996). Effect of microwave heating on vitamins A, E, B1, B2and B6in milk. Journal of Dairy Research. 63(1). 169–172. 16 indexed citations
17.
Stoll, Peter, et al.. (1991). Short-term effect of whole milk and milk fermented byPseudomonas fluorescenson plasma lipids in adult boars. British Journal Of Nutrition. 66(1). 129–138. 6 indexed citations
18.
Eberhard, P., et al.. (1990). Pasteurization of milk and cream using household microwave ovens.. Milk science international/Milchwissenschaft. 45(12). 768–771. 2 indexed citations
19.
Sieber, R., et al.. (1990). Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal standard. Journal of Chromatography A. 511. 359–366. 11 indexed citations
20.
Sieber, R. & G. Benz. (1980). TERMINATION OF THE FACULTATIVE DIAPAUSE IN THE CODLING MOTH, LASPEYRESIA POMONELLA (LEPIDOPTERA, TORTRICIDAE). Entomologia Experimentalis et Applicata. 28(2). 204–212. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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