Linda Malcolmson

3.2k total citations
63 papers, 2.5k citations indexed

About

Linda Malcolmson is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Linda Malcolmson has authored 63 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Nutrition and Dietetics, 28 papers in Food Science and 25 papers in Plant Science. Recurrent topics in Linda Malcolmson's work include Food composition and properties (31 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Linda Malcolmson is often cited by papers focused on Food composition and properties (31 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Linda Malcolmson collaborates with scholars based in Canada, United States and Cuba. Linda Malcolmson's co-authors include Joyce I. Boye, Donna Ryland, Susan D. Arntfield, Roman Przybylski, Zhen Ma, Benjamin K. Simpson, Shiv O. Prasher, Peter Fröhlich, Elaine Sopiwnyk and J. K. Daun and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

Linda Malcolmson

63 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linda Malcolmson Canada 25 1.4k 1.3k 883 355 234 63 2.5k
Yoon Kil Chang Brazil 29 1.7k 1.2× 1.5k 1.1× 786 0.9× 140 0.4× 204 0.9× 96 2.6k
P. Prabhasankar India 29 1.5k 1.1× 1.3k 1.0× 672 0.8× 209 0.6× 83 0.4× 82 2.6k
Rosalva Mora‐Escobedo Mexico 26 1.1k 0.8× 1.1k 0.8× 663 0.8× 107 0.3× 133 0.6× 69 2.0k
Shirani Gamlath Australia 19 936 0.7× 888 0.7× 594 0.7× 192 0.5× 76 0.3× 30 1.7k
Cuauhtémoc Reyes‐Moreno Mexico 29 1.1k 0.8× 1.2k 0.9× 1.0k 1.2× 113 0.3× 121 0.5× 87 2.4k
M. L. Sudha India 22 1.5k 1.1× 1.3k 1.0× 581 0.7× 139 0.4× 95 0.4× 66 2.2k
Sudesh Jood India 25 1.1k 0.8× 850 0.6× 1.1k 1.2× 99 0.3× 104 0.4× 77 2.0k
Slađana Žilić Serbia 26 821 0.6× 1.2k 0.9× 937 1.1× 186 0.5× 202 0.9× 83 2.4k
Kexue Zhu China 25 970 0.7× 1.2k 0.9× 614 0.7× 257 0.7× 183 0.8× 68 2.3k
Eva Arrigoni Switzerland 24 989 0.7× 702 0.5× 584 0.7× 105 0.3× 92 0.4× 44 1.9k

Countries citing papers authored by Linda Malcolmson

Since Specialization
Citations

This map shows the geographic impact of Linda Malcolmson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Malcolmson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Malcolmson more than expected).

Fields of papers citing papers by Linda Malcolmson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linda Malcolmson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Malcolmson. The network helps show where Linda Malcolmson may publish in the future.

Co-authorship network of co-authors of Linda Malcolmson

This figure shows the co-authorship network connecting the top 25 collaborators of Linda Malcolmson. A scholar is included among the top collaborators of Linda Malcolmson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Malcolmson. Linda Malcolmson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borsuk, Yulia, et al.. (2021). Impact of Ferment Processing Parameters on the Quality of White Pan Bread. Applied Sciences. 11(21). 10203–10203. 4 indexed citations
2.
Nickerson, Michael T., et al.. (2020). Properties and bread‐baking performance of wheat flour composited with germinated pulse flours. Cereal Chemistry. 97(2). 459–471. 18 indexed citations
3.
Malunga, Lovemore Nkhata, Nancy Ames, Sijo Joseph Thandapilly, et al.. (2020). Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction. Food Chemistry. 344. 128630–128630. 10 indexed citations
4.
Fröhlich, Peter, Gina Young, Yulia Borsuk, et al.. (2019). Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours. Cereal Chemistry. 96(4). 655–667. 78 indexed citations
5.
Malcolmson, Linda & Mike Sissons. (2017). Grains and Pulses Fuel Consumer Trends. Cereal Foods World. 62(5). 195–195. 4 indexed citations
6.
Sarkar, Ashok, et al.. (2016). Effects of Grinding Method on the Compositional, Physical, and Functional Properties of Whole and Split Yellow Pea Flours. Cereal Foods World. 61(2). 59–64. 55 indexed citations
7.
Malcolmson, Linda, et al.. (2014). Using Barley Flour to Formulate Foods to Meet Health Claims. Cereal Foods World. 59(5). 235–242. 7 indexed citations
8.
Fröhlich, Peter, et al.. (2014). Pulse Ingredients as Healthier Options in Extruded Products. Cereal Foods World. 59(3). 120–125. 13 indexed citations
9.
Borsuk, Yulia, Susan D. Arntfield, O. M. Lukow, Kevin Swallow, & Linda Malcolmson. (2012). Incorporation of pulse flours of different particle size in relation to pita bread quality. Journal of the Science of Food and Agriculture. 92(10). 2055–2061. 36 indexed citations
10.
Taylor, Carla G., et al.. (2010). Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes. Journal of the American College of Nutrition. 29(1). 72–80. 83 indexed citations
11.
Ryland, Donna, M. Vaisey‐Genser, Susan D. Arntfield, & Linda Malcolmson. (2009). Development of a nutritious acceptable snack bar using micronized flaked lentils. Food Research International. 43(2). 642–649. 55 indexed citations
12.
Lukow, O. M., et al.. (2006). QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT. Journal of Food Quality. 29(2). 151–170. 13 indexed citations
13.
Ward, A. Thomas, et al.. (2003). Fresh Forage and Solin Supplementation on Conjugated Linoleic Acid Levels in Plasma and Milk. Journal of Dairy Science. 86(5). 1742–1750. 41 indexed citations
14.
Malcolmson, Linda, Roman Przybylski, & J. K. Daun. (2000). Storage stability of milled flaxseed. Journal of the American Oil Chemists Society. 77(3). 235–238. 63 indexed citations
15.
Mazza, G., et al.. (1999). HEADSPACE GAS CHROMATOGRAPHY AND SENSORY ANALYSES OF BUCKWHEAT STORED UNDER CONTROLLED ATMOSPHERE1. Journal of Food Quality. 22(3). 341–352. 8 indexed citations
16.
Vaisey‐Genser, M., et al.. (1994). Consumer acceptance of canola oils during temperature-accelerated storage. Food Quality and Preference. 5(4). 237–243. 21 indexed citations
17.
Matsuo, R.R., Linda Malcolmson, N. M. Edwards, & J.E. Dexter. (1992). A colorimetric method for estimating spaghetti cooking losses. 69(1). 27–29. 25 indexed citations
18.
Malcolmson, Linda, et al.. (1987). Context Effects — A Reality or Illusion?. Canadian Institute of Food Science and Technology Journal. 20(5). 315–315. 1 indexed citations
19.
Malcolmson, Linda & M.R. McDaniel. (1980). Magnitude Estimation of Infant Foods III. Taste and Texture of Infant Cereals. Canadian Institute of Food Science and Technology Journal. 13(2). 64–70. 2 indexed citations
20.
Malcolmson, Linda & M.R. McDaniel. (1980). Magnitude Estimation of Infant Foods II. Taste, Texture and Odor of Infant Formulas. Canadian Institute of Food Science and Technology Journal. 13(2). 56–63. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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