Linda Malcolmson
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 2%
- Animal Science and Zoology top 2%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Joyce I. BoyeDonna RylandSusan D. ArntfieldRoman PrzybylskiZhen MaBenjamin K. SimpsonShiv O. PrasherPeter Fröhlich
- Topics
- Food composition and properties (31 papers)Phytase and its Applications (18 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Partner nations
- CanadaUnited StatesCuba
In The Last Decade
Linda Malcolmson
63 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 1.4k
- Food Science 1.3k
- Plant Science 883
- Animal Science and Zoology 355
- Pathology and Forensic Medicine 234
Countries citing papers authored by Linda Malcolmson
This map shows the geographic impact of Linda Malcolmson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Malcolmson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Malcolmson more than expected).
Fields of papers citing papers by Linda Malcolmson
This network shows the impact of papers produced by Linda Malcolmson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Malcolmson. The network helps show where Linda Malcolmson may publish in the future.
Co-authorship network of co-authors of Linda Malcolmson
This figure shows the co-authorship network connecting the top 25 collaborators of Linda Malcolmson. A scholar is included among the top collaborators of Linda Malcolmson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Malcolmson. Linda Malcolmson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 4 | |
| 3 | 18 | |
| 4 | 10 | |
| 5 | 78 | |
| 6 | 55 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 36 | |
| 10 | 83 | |
| 11 | 71 | |
| 12 | 117 | |
| 13 | 41 | |
| 14 | 63 | |
| 15 | 8 | |
| 16 | 21 | |
| 17 | A colorimetric method for estimating spaghetti cooking losses | 25 |
| 18 | 1 | |
| 19 | 2 | |
| 20 | 8 |
About Linda Malcolmson
Linda Malcolmson is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 63 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations) and Animal Science and Zoology (355 citations). Linda Malcolmson has collaborated with scholars based in Canada, United States and Cuba. Frequent co-authors include Joyce I. Boye, Donna Ryland, Susan D. Arntfield, Roman Przybylski, Zhen Ma, Benjamin K. Simpson, Shiv O. Prasher, Peter Fröhlich, Elaine Sopiwnyk and J. K. Daun. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.