T. A. El‐Adawy

2.5k total citations
28 papers, 2.0k citations indexed

About

T. A. El‐Adawy is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, T. A. El‐Adawy has authored 28 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in T. A. El‐Adawy's work include Phytase and its Applications (12 papers), Food composition and properties (11 papers) and Proteins in Food Systems (10 papers). T. A. El‐Adawy is often cited by papers focused on Phytase and its Applications (12 papers), Food composition and properties (11 papers) and Proteins in Food Systems (10 papers). T. A. El‐Adawy collaborates with scholars based in Egypt, Hungary and Saudi Arabia. T. A. El‐Adawy's co-authors include E. H. Rahma, A. A. El-Bedawey, A. E. El-Beltagy, E. H. Mansour, Ali H. Khalil, A. H. Khalil, R. Lásztity and Mohamed Gomaa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

T. A. El‐Adawy

26 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. A. El‐Adawy Egypt 18 1.0k 947 730 336 218 28 2.0k
Abdullahi H. El Tinay Sudan 28 1.1k 1.0× 1.3k 1.4× 1.1k 1.5× 261 0.8× 47 0.2× 66 2.3k
Magdi A. Osman Saudi Arabia 26 895 0.9× 801 0.8× 589 0.8× 305 0.9× 59 0.3× 78 1.9k
Khalil Ereifej Jordan 28 1.2k 1.1× 868 0.9× 589 0.8× 454 1.4× 57 0.3× 96 2.6k
A. A. Oshodi Nigeria 21 985 0.9× 679 0.7× 654 0.9× 138 0.4× 74 0.3× 45 1.6k
Nizar Nasri Tunisia 23 633 0.6× 810 0.9× 493 0.7× 312 0.9× 66 0.3× 55 1.7k
Victor N. Enujiugha Nigeria 20 729 0.7× 490 0.5× 422 0.6× 433 1.3× 66 0.3× 88 1.4k
Cuauhtémoc Reyes‐Moreno Mexico 29 1.2k 1.1× 1.0k 1.1× 1.1k 1.5× 463 1.4× 43 0.2× 87 2.4k
Linda Dykes United States 22 943 0.9× 958 1.0× 975 1.3× 330 1.0× 115 0.5× 47 2.4k
Slađana Žilić Serbia 26 1.2k 1.2× 937 1.0× 821 1.1× 354 1.1× 59 0.3× 83 2.4k
Linda Malcolmson Canada 25 1.3k 1.3× 883 0.9× 1.4k 1.9× 223 0.7× 45 0.2× 63 2.5k

Countries citing papers authored by T. A. El‐Adawy

Since Specialization
Citations

This map shows the geographic impact of T. A. El‐Adawy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. A. El‐Adawy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. A. El‐Adawy more than expected).

Fields of papers citing papers by T. A. El‐Adawy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. A. El‐Adawy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. A. El‐Adawy. The network helps show where T. A. El‐Adawy may publish in the future.

Co-authorship network of co-authors of T. A. El‐Adawy

This figure shows the co-authorship network connecting the top 25 collaborators of T. A. El‐Adawy. A scholar is included among the top collaborators of T. A. El‐Adawy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. A. El‐Adawy. T. A. El‐Adawy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
El‐Adawy, T. A., et al.. (2006). Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods. Journal of Food Composition and Analysis. 19(8). 806–812. 333 indexed citations
3.
El-Beltagy, A. E., T. A. El‐Adawy, E. H. Rahma, & A. A. El-Bedawey. (2005). PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA). Journal of Food Biochemistry. 29(5). 445–458. 21 indexed citations
4.
El‐Adawy, T. A.. (2002). Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Foods for Human Nutrition. 57(1). 83–97. 289 indexed citations
5.
6.
El‐Adawy, T. A., et al.. (2001). Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours. Journal of Agricultural and Food Chemistry. 49(3). 1253–1259. 214 indexed citations
7.
El‐Adawy, T. A., et al.. (2001). Characteristics and composition of different seed oils and flours. Food Chemistry. 74(1). 47–54. 220 indexed citations
8.
El‐Adawy, T. A. & E. H. Mansour. (2000). Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds. Journal of the Science of Food and Agriculture. 80(14). 2005–2011. 42 indexed citations
9.
El‐Adawy, T. A., et al.. (2000). Effect of soaking process on nutritional quality and protein solubility of some legume seeds. Food / Nahrung. 44(5). 339–343. 42 indexed citations
10.
El‐Adawy, T. A., et al.. (2000). Legumes-whey weaning food: Storage studies. Food / Nahrung. 44(5). 344–348. 1 indexed citations
11.
El‐Adawy, T. A. & E. H. Mansour. (2000). Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat‐treated sesame seeds. Journal of the Science of Food and Agriculture. 80(14). 2005–2011. 2 indexed citations
12.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 2. Functional properties of seed flours. Food / Nahrung. 43(6). 379–384. 4 indexed citations
13.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins. Food / Nahrung. 43(6). 374–378. 7 indexed citations
14.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil. Food / Nahrung. 43(6). 385–391. 58 indexed citations
15.
16.
El‐Adawy, T. A.. (1995). Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread. Plant Foods for Human Nutrition. 48(4). 311–326. 38 indexed citations
17.
18.
Khalil, A. H. & T. A. El‐Adawy. (1994). Isolation, identification and toxicity of saponin from different legumes. Food Chemistry. 50(2). 197–201. 55 indexed citations
19.
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Abdullahi H. El Tinay Breakdown of academic impact, for papers by Magdi A. Osman Breakdown of academic impact, for papers by Khalil Ereifej Breakdown of academic impact, for papers by A. A. Oshodi Breakdown of academic impact, for papers by Nizar Nasri Breakdown of academic impact, for papers by Victor N. Enujiugha Breakdown of academic impact, for papers by Cuauhtémoc Reyes‐Moreno Breakdown of academic impact, for papers by Linda Dykes Breakdown of academic impact, for papers by Slađana Žilić Breakdown of academic impact, for papers by Linda Malcolmson
Rankless by CCL
2026