N.A.M. Eskin

4.6k total citations
113 papers, 3.1k citations indexed

About

N.A.M. Eskin is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, N.A.M. Eskin has authored 113 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 37 papers in Organic Chemistry and 30 papers in Plant Science. Recurrent topics in N.A.M. Eskin's work include Edible Oils Quality and Analysis (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Proteins in Food Systems (16 papers). N.A.M. Eskin is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Proteins in Food Systems (16 papers). N.A.M. Eskin collaborates with scholars based in Canada, Greece and United States. N.A.M. Eskin's co-authors include Steve W. Cui, Roman Przybylski, David S. Robinson, M. Vaisey‐Genser, Harold Henderson, H. Douglas Goff, Costas G. Βiliaderis, Ying Wu, Usha Thiyam‐Holländer and Laurence Le Normand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

N.A.M. Eskin

113 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.A.M. Eskin Canada 30 1.4k 1.1k 721 637 565 113 3.1k
Natale G. Frega Italy 37 1.2k 0.9× 730 0.6× 621 0.9× 723 1.1× 896 1.6× 119 3.5k
Pamela J. White United States 33 1.0k 0.7× 793 0.7× 1.4k 1.9× 499 0.8× 359 0.6× 88 2.6k
Nelson R. Grosso Argentina 30 1.3k 0.9× 1.1k 1.0× 628 0.9× 388 0.6× 631 1.1× 116 2.6k
Gary R. Takeoka United States 37 1.3k 0.9× 1.3k 1.2× 477 0.7× 383 0.6× 962 1.7× 96 3.7k
Giuseppe Perretti Italy 27 1.5k 1.1× 832 0.7× 607 0.8× 483 0.8× 645 1.1× 98 2.6k
Giuseppe Gambacorta Italy 31 1.5k 1.1× 1.0k 0.9× 698 1.0× 336 0.5× 873 1.5× 109 2.7k
Dino Mastrocola Italy 31 1.6k 1.2× 732 0.6× 469 0.7× 283 0.4× 850 1.5× 83 3.2k
Sedef Nehir El Türkiye 29 1.5k 1.1× 779 0.7× 910 1.3× 349 0.5× 1.1k 1.9× 62 3.4k
Arda Serpen Türkiye 27 1.4k 1.0× 881 0.8× 776 1.1× 213 0.3× 1.0k 1.8× 39 3.0k
Magdalena Rudzińska Poland 34 1.3k 1.0× 757 0.7× 707 1.0× 991 1.6× 1.2k 2.1× 177 3.7k

Countries citing papers authored by N.A.M. Eskin

Since Specialization
Citations

This map shows the geographic impact of N.A.M. Eskin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.A.M. Eskin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.A.M. Eskin more than expected).

Fields of papers citing papers by N.A.M. Eskin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.A.M. Eskin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.A.M. Eskin. The network helps show where N.A.M. Eskin may publish in the future.

Co-authorship network of co-authors of N.A.M. Eskin

This figure shows the co-authorship network connecting the top 25 collaborators of N.A.M. Eskin. A scholar is included among the top collaborators of N.A.M. Eskin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.A.M. Eskin. N.A.M. Eskin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eskin, N.A.M., et al.. (2023). Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities. Journal of the American Oil Chemists Society. 101(1). 5–21. 4 indexed citations
2.
Eskin, N.A.M., et al.. (2023). Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods. 12(2). 318–318. 5 indexed citations
3.
Thiyam‐Holländer, Usha, et al.. (2022). Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts. Journal of Food Science and Technology. 59(8). 3256–3265. 2 indexed citations
4.
Huang, Zongyu, Yang Ni, Qun Yu, et al.. (2022). Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm. Advances in Colloid and Interface Science. 304. 102663–102663. 11 indexed citations
5.
Eskin, N.A.M., et al.. (2022). Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties. Advances in food and nutrition research. 100. 109–129. 12 indexed citations
6.
Thiyam‐Holländer, Usha, et al.. (2021). Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol. Frontiers in Nutrition. 8. 687851–687851. 10 indexed citations
7.
Bird, Ranjana P. & N.A.M. Eskin. (2021). The emerging role of phosphorus in human health. Advances in food and nutrition research. 96. 27–88. 43 indexed citations
8.
9.
Eskin, N.A.M., et al.. (2019). Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents. Journal of Food Science. 84(11). 3117–3128. 44 indexed citations
10.
Wu, Ying, Dafeng Hui, N.A.M. Eskin, & Steve W. Cui. (2016). Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties. International Journal of Biological Macromolecules. 91. 710–715. 35 indexed citations
11.
Yuan, Lin, Martin G. Scanlon, N.A.M. Eskin, Usha Thiyam‐Holländer, & Ayyappan Appukuttan Aachary. (2014). Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides. Applied Biochemistry and Biotechnology. 175(1). 194–208. 9 indexed citations
12.
Aachary, Ayyappan Appukuttan, Yougui Chen, N.A.M. Eskin, & Usha Thiyam‐Holländer. (2014). Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying. European Journal of Lipid Science and Technology. 116(11). 1467–1476. 20 indexed citations
13.
Eskin, N.A.M., Jayadev Raju, & Ranjana P. Bird. (2006). Novel mucilage fraction of Sinapis alba L. (mustard) reduces azoxymethane-induced colonic aberrant crypt foci formation in F344 and Zucker obese rats. Phytomedicine. 14(7-8). 479–485. 23 indexed citations
14.
Cui, Steve W., N.A.M. Eskin, & Costas G. Βiliaderis. (1995). NMR characterization of a water-soluble 1,4-linked β-d-glucan having ether groups from yellow mustard (Sinapis alba L.) mucilage. Carbohydrate Polymers. 27(2). 117–122. 16 indexed citations
15.
Βiliaderis, Costas G., et al.. (1994). Effects of crystallization conditions on sedimentation in canola oil. Journal of the American Oil Chemists Society. 71(4). 409–415. 7 indexed citations
16.
Henderson, Harold, et al.. (1992). Pyridine and other coal tar constituents as inhibitors of potato polyphenol oxidase: A non-animal model for neurochemical studies. Life Sciences. 51(21). PL207–PL210. 2 indexed citations
17.
Robinson, David S. & N.A.M. Eskin. (1991). Oxidative enzymes in foods.. Elsevier eBooks. 229 indexed citations
18.
Atwal, A. S., N.A.M. Eskin, Bruce E. McDonald, & M. Vaisey‐Genser. (1980). The effects of phytate on nitrogen utilization and zinc metabolism in young rats.. Nutrition reports international. 21(2). 257–267. 20 indexed citations
19.
Eskin, N.A.M.. (1979). Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds. Academic Press eBooks. 22 indexed citations
20.
Eskin, N.A.M., E. Hoehn, & Chaim Frenkel. (1978). A simple and rapid quantitative method for total phenols. Journal of Agricultural and Food Chemistry. 26(4). 973–975. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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