Ronak Fahmi

493 total citations
6 papers, 386 citations indexed

About

Ronak Fahmi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ronak Fahmi has authored 6 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in Ronak Fahmi's work include Food composition and properties (3 papers), Seed and Plant Biochemistry (2 papers) and Proteins in Food Systems (2 papers). Ronak Fahmi is often cited by papers focused on Food composition and properties (3 papers), Seed and Plant Biochemistry (2 papers) and Proteins in Food Systems (2 papers). Ronak Fahmi collaborates with scholars based in Canada, Iran and United States. Ronak Fahmi's co-authors include Behnam Keshavarz, Saeedeh Shojaee‐Aliabadi, Ramin Khaksar, Mehran Ghasemlou, Nahal Aliheidari, Marlene J. Cran, Zahra Emam‐Djomeh, Michel Aliani, Rezvan Pourahmad and Donna Ryland and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and Foods.

In The Last Decade

Ronak Fahmi

6 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ronak Fahmi Canada	5	290	152	88	61	39	6	386
Mateusz Kucharek Poland	9	239 0.8×	126 0.8×	82 0.9×	39 0.6×	35 0.9×	14	408
Emine Aytunga Arık Kibar Türkiye	7	310 1.1×	165 1.1×	120 1.4×	109 1.8×	46 1.2×	11	479
Loveleen Sharma India	9	267 0.9×	193 1.3×	104 1.2×	95 1.6×	32 0.8×	13	432
Meral Yıldırım-Yalçın Türkiye	10	225 0.8×	133 0.9×	93 1.1×	74 1.2×	25 0.6×	19	372
Tomás Galicia‐García Mexico	11	206 0.7×	140 0.9×	57 0.6×	83 1.4×	49 1.3×	21	357
Larissa Tessaro Brazil	9	253 0.9×	123 0.8×	57 0.6×	33 0.5×	33 0.8×	16	355
Forogh Mohtarami Iran	11	214 0.7×	178 1.2×	88 1.0×	97 1.6×	32 0.8×	29	380
Luis Jaime Pérez Córdoba Brazil	6	327 1.1×	197 1.3×	82 0.9×	29 0.5×	27 0.7×	9	432
Tanara Sartori Brazil	9	209 0.7×	194 1.3×	72 0.8×	48 0.8×	37 0.9×	9	393
Moslem Sabaghi Iran	11	263 0.9×	135 0.9×	56 0.6×	44 0.7×	27 0.7×	19	419

Countries citing papers authored by Ronak Fahmi

Since Specialization

Citations

This map shows the geographic impact of Ronak Fahmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronak Fahmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronak Fahmi more than expected).

Fields of papers citing papers by Ronak Fahmi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronak Fahmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronak Fahmi. The network helps show where Ronak Fahmi may publish in the future.

Co-authorship network of co-authors of Ronak Fahmi

This figure shows the co-authorship network connecting the top 25 collaborators of Ronak Fahmi. A scholar is included among the top collaborators of Ronak Fahmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronak Fahmi. Ronak Fahmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Fahmi, Ronak, et al.. (2022). Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial. Foods. 11(7). 1002–1002. 2 indexed citations

2.

Fahmi, Ronak, Donna Ryland, Elaine Sopiwnyk, et al.. (2021). Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea ( Pisum sativum L.) flour. Journal of Food Science. 86(10). 4330–4353. 15 indexed citations

3.

Fahmi, Ronak, Donna Ryland, Elaine Sopiwnyk, & Michel Aliani. (2019). Sensory and Physical Characteristics of Pan Bread Fortified with Thermally Treated Split Yellow Pea ( Pisum sativum L.) Flour. Journal of Food Science. 84(12). 3735–3745. 20 indexed citations

4.

Ghasemlou, Mehran, Nahal Aliheidari, Ronak Fahmi, et al.. (2013). Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydrate Polymers. 98(1). 1117–1126. 320 indexed citations

5.

Fahmi, Ronak, Faramarz Khodaiyan, Rezvan Pourahmad, & Zahra Emam‐Djomeh. (2012). Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk. Journal of Food Science and Technology. 51(10). 2857–2861. 16 indexed citations

6.

Fahmi, Ronak, Faramarz Khodaiyan, Rezvan Pourahmad, & Zahra Emam‐Djomeh. (2011). Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk. Advance Journal of Food Science and Technology. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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