Ronak Fahmi
- Co-authors
- Ramin KhaksarMehran GhasemlouBehnam KeshavarzNahal AliheidariSaeedeh Shojaee‐AliabadiMarlene J. CranDonna RylandFaramarz Khodaiyan
- Topics
- Food composition and properties (3 papers)Seed and Plant Biochemistry (2 papers)Proteins in Food Systems (2 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- CanadaIranUnited States
In The Last Decade
Ronak Fahmi
6 papers receiving 378 citations
Peers
Comparison fields: 5 of 51
- Biomaterials 290
- Food Science 152
- Plant Science 88
- Nutrition and Dietetics 61
- Polymers and Plastics 39
Countries citing papers authored by Ronak Fahmi
This map shows the geographic impact of Ronak Fahmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronak Fahmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronak Fahmi more than expected).
Fields of papers citing papers by Ronak Fahmi
This network shows the impact of papers produced by Ronak Fahmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronak Fahmi. The network helps show where Ronak Fahmi may publish in the future.
Co-authorship network of co-authors of Ronak Fahmi
This figure shows the co-authorship network connecting the top 25 collaborators of Ronak Fahmi. A scholar is included among the top collaborators of Ronak Fahmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronak Fahmi. Ronak Fahmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 20 | |
| 4 | 320 | |
| 5 | 16 | |
| 6 | Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk | 13 |
About Ronak Fahmi
Ronak Fahmi is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 6 papers that have together received 386 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Seed and Plant Biochemistry (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Biomaterials (290 citations), Food Science (152 citations) and Biochemistry (24 citations). Ronak Fahmi has collaborated with scholars based in Canada, Iran and United States. Frequent co-authors include Ramin Khaksar, Mehran Ghasemlou, Behnam Keshavarz, Nahal Aliheidari, Saeedeh Shojaee‐Aliabadi, Marlene J. Cran, Donna Ryland, Faramarz Khodaiyan, Rezvan Pourahmad and Zahra Emam‐Djomeh. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.