Susan D. Arntfield

7.0k total citations
113 papers, 5.6k citations indexed

About

Susan D. Arntfield is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Susan D. Arntfield has authored 113 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 36 papers in Plant Science and 30 papers in Animal Science and Zoology. Recurrent topics in Susan D. Arntfield's work include Proteins in Food Systems (61 papers), Meat and Animal Product Quality (28 papers) and Food composition and properties (26 papers). Susan D. Arntfield is often cited by papers focused on Proteins in Food Systems (61 papers), Meat and Animal Product Quality (28 papers) and Food composition and properties (26 papers). Susan D. Arntfield collaborates with scholars based in Canada, United States and Egypt. Susan D. Arntfield's co-authors include Xiang Dong Sun, E.D. Murray, Rabie Khattab, Kun Wang, M.A.H. Ismond, R. Gary Fulcher, Alex A. Anton, Trust Beta, Kelly Ross and Florence O. Uruakpa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Susan D. Arntfield

112 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susan D. Arntfield Canada 44 3.7k 2.0k 1.5k 1.2k 965 113 5.6k
Xiao‐Na Guo China 44 3.1k 0.8× 3.2k 1.6× 1.4k 0.9× 646 0.5× 1.1k 1.1× 163 5.5k
Ute Schweiggert‐Weisz Germany 38 2.5k 0.7× 1.3k 0.6× 1.1k 0.7× 725 0.6× 1.2k 1.2× 89 4.8k
Keith R. Cadwallader United States 45 2.9k 0.8× 1.2k 0.6× 827 0.5× 1.7k 1.4× 1.3k 1.3× 132 5.1k
Peter Eisner Germany 41 2.3k 0.6× 1.0k 0.5× 822 0.5× 825 0.7× 1.1k 1.2× 81 4.1k
Ana Andrés Spain 42 3.3k 0.9× 999 0.5× 1.5k 0.9× 827 0.7× 591 0.6× 147 5.1k
Elfadıl E. Babiker Saudi Arabia 45 3.2k 0.9× 1.8k 0.9× 2.8k 1.8× 574 0.5× 886 0.9× 248 6.3k
Gary A. Reineccius United States 39 3.5k 0.9× 773 0.4× 693 0.4× 1.1k 0.9× 808 0.8× 175 5.1k
Mikael Agerlin Petersen Denmark 37 2.3k 0.6× 858 0.4× 923 0.6× 873 0.7× 691 0.7× 137 3.9k
Yufei Hua China 44 4.1k 1.1× 1.5k 0.7× 847 0.5× 1.0k 0.9× 1.6k 1.7× 186 5.9k
Ali Adnan Hayaloğlu Türkiye 37 3.6k 1.0× 1.2k 0.6× 743 0.5× 1.3k 1.1× 1.6k 1.7× 172 4.7k

Countries citing papers authored by Susan D. Arntfield

Since Specialization
Citations

This map shows the geographic impact of Susan D. Arntfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan D. Arntfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan D. Arntfield more than expected).

Fields of papers citing papers by Susan D. Arntfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan D. Arntfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan D. Arntfield. The network helps show where Susan D. Arntfield may publish in the future.

Co-authorship network of co-authors of Susan D. Arntfield

This figure shows the co-authorship network connecting the top 25 collaborators of Susan D. Arntfield. A scholar is included among the top collaborators of Susan D. Arntfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan D. Arntfield. Susan D. Arntfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taylor, Carla G., et al.. (2023). Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas. Journal of the Science of Food and Agriculture. 103(15). 7829–7835. 1 indexed citations
2.
Narváez‐Bravo, Claudia, et al.. (2020). Plant extracts effectiveness to extend bison meat shelf life. Journal of Food Science. 85(4). 936–946. 12 indexed citations
3.
Shi, Lan, Susan D. Arntfield, & Michael T. Nickerson. (2018). Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses. Food Research International. 107. 660–668. 183 indexed citations
4.
Narváez‐Bravo, Claudia, et al.. (2017). Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils. Meat and Muscle Biology. 1(3). 64–64. 1 indexed citations
5.
6.
Wang, Kun & Susan D. Arntfield. (2015). Effect of salts and pH on selected ketone flavours binding to salt-extracted pea proteins: The role of non-covalent forces. Food Research International. 77. 1–9. 60 indexed citations
7.
8.
Sun, Xiang Dong & Susan D. Arntfield. (2011). Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking. Journal of Food Engineering. 107(2). 226–233. 47 indexed citations
9.
Cenkowski, Stefan, et al.. (2010). Storage stability of oat groats processed commercially and with superheated steam. LWT. 44(1). 261–268. 36 indexed citations
10.
Ross, Kelly, et al.. (2010). Relating Mechanical Changes at the Glass Transition with Water Absorption Behavior of Dry Legume Seeds. International Journal of Food Engineering. 6(4). 4 indexed citations
11.
Anton, Alex A., Kelly Ross, Trust Beta, R. Gary Fulcher, & Susan D. Arntfield. (2007). Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.). LWT. 41(5). 771–778. 73 indexed citations
12.
Uruakpa, Florence O. & Susan D. Arntfield. (2006). Impact of urea on the microstructure of commercial canola protein–carrageenan network: A research note. International Journal of Biological Macromolecules. 38(2). 115–119. 22 indexed citations
13.
Scanlon, Martin G., et al.. (2005). The Physical Properties of Micronised Lentils as a Function of Tempering Moisture. Biosystems Engineering. 92(2). 247–254. 22 indexed citations
14.
Uruakpa, Florence O. & Susan D. Arntfield. (2003). Rheological characteristics of commercial canola protein isolate–κ-carrageenan systems. Food Hydrocolloids. 18(3). 419–427. 34 indexed citations
15.
Arntfield, Susan D., et al.. (1996). EFFECT OF pH AND CATIONS ON THE THERMALLY INDUCED GELATION OF OVALBUMIN. Journal of Texture Studies. 27(3). 287–306. 11 indexed citations
16.
Rubino, Maria, Susan D. Arntfield, & James L. Charlton. (1995). Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid. Journal of the American Oil Chemists Society. 72(12). 1465–1470. 18 indexed citations
17.
Arntfield, Susan D., et al.. (1993). Thermal gelation of the 12S canola globulin. Journal of the American Oil Chemists Society. 70(9). 853–861. 62 indexed citations
18.
Arntfield, Susan D. & E.D. Murray. (1992). Heating Rate Affects Thermal Properties and Network Formation for Vicilin and Ovalbumin at Various pH Values. Journal of Food Science. 57(3). 640–646. 31 indexed citations
19.
Ismond, M.A.H., et al.. (1990). Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System. Journal of Food Science. 55(6). 1638–1642. 13 indexed citations
20.
Murray, E.D., Susan D. Arntfield, & M.A.H. Ismond. (1985). The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry. Canadian Institute of Food Science and Technology Journal. 18(2). 158–162. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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