Lovemore Nkhata Malunga
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Insect Science top 10%
- Co-authors
- Trust BetaSijo Joseph ThandapillyNancy AmesPeter EckMarta S. IzydorczykPolyanna Silveira HornungFranklin B. Apea-BahRosemary Hoffmann Ribani
- Topics
- Food composition and properties (20 papers)Microbial Metabolites in Food Biotechnology (12 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Journals
- Food ChemistryMoleculesNutrients
- Partner nations
- CanadaBrazilUnited Kingdom
In The Last Decade
Lovemore Nkhata Malunga
34 papers receiving 771 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 379
- Food Science 303
- Plant Science 241
- Biochemistry 143
- Insect Science 85
Countries citing papers authored by Lovemore Nkhata Malunga
This map shows the geographic impact of Lovemore Nkhata Malunga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lovemore Nkhata Malunga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lovemore Nkhata Malunga more than expected).
Fields of papers citing papers by Lovemore Nkhata Malunga
This network shows the impact of papers produced by Lovemore Nkhata Malunga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lovemore Nkhata Malunga. The network helps show where Lovemore Nkhata Malunga may publish in the future.
Co-authorship network of co-authors of Lovemore Nkhata Malunga
This figure shows the co-authorship network connecting the top 25 collaborators of Lovemore Nkhata Malunga. A scholar is included among the top collaborators of Lovemore Nkhata Malunga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lovemore Nkhata Malunga. Lovemore Nkhata Malunga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 20 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 27 | |
| 13 | 28 | |
| 14 | 9 | |
| 15 | 10 | |
| 16 | 90 | |
| 17 | 51 | |
| 18 | 41 | |
| 19 | 51 | |
| 20 | 78 |
About Lovemore Nkhata Malunga
Lovemore Nkhata Malunga is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 37 papers that have together received 796 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Nutrition and Dietetics (379 citations), Biochemistry (143 citations) and Food Science (303 citations). Lovemore Nkhata Malunga has collaborated with scholars based in Canada, Brazil and United Kingdom. Frequent co-authors include Trust Beta, Sijo Joseph Thandapilly, Nancy Ames, Peter Eck, Marta S. Izydorczyk, Polyanna Silveira Hornung, Franklin B. Apea-Bah, Rosemary Hoffmann Ribani, Thomas Netticadan and Suélen Ávila. Their work appears in journals such as Food Chemistry, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.