M. Vaisey‐Genser

718 total citations
20 papers, 543 citations indexed

About

M. Vaisey‐Genser is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, M. Vaisey‐Genser has authored 20 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Animal Science and Zoology. Recurrent topics in M. Vaisey‐Genser's work include Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers). M. Vaisey‐Genser is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers). M. Vaisey‐Genser collaborates with scholars based in Canada and Netherlands. M. Vaisey‐Genser's co-authors include N.A.M. Eskin, Linda Malcolmson, G.L. Ylimaki, Roman Przybylski, Donna Ryland, Susan D. Arntfield, Brian T. Johnston, Bruce E. McDonald, Sarah Johnson and A. S. Atwal and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

M. Vaisey‐Genser

20 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Vaisey‐Genser Canada 12 241 213 158 139 116 20 543
L. deMan Canada 16 121 0.5× 560 2.6× 154 1.0× 93 0.7× 168 1.4× 33 755
Michael M. Blumenthal United States 7 281 1.2× 222 1.0× 94 0.6× 77 0.6× 44 0.4× 9 415
M. A. M. Zeitoun Egypt 8 119 0.5× 219 1.0× 137 0.9× 40 0.3× 47 0.4× 13 442
Maria Teresa Bilancia Italy 10 234 1.0× 206 1.0× 86 0.5× 84 0.6× 64 0.6× 16 448
S. Paul Canada 5 208 0.9× 113 0.5× 90 0.6× 38 0.3× 35 0.3× 5 379
Gabriel D. Fernandes Brazil 14 117 0.5× 227 1.1× 122 0.8× 73 0.5× 57 0.5× 24 523
J. M. Olías Spain 12 240 1.0× 205 1.0× 58 0.4× 259 1.9× 41 0.4× 18 615
J. D. Selman United Kingdom 10 187 0.8× 361 1.7× 131 0.8× 281 2.0× 51 0.4× 17 654
S. K. Berry Malaysia 10 115 0.5× 101 0.5× 71 0.4× 126 0.9× 25 0.2× 38 343
Edward H. Lavin United States 12 62 0.3× 329 1.5× 82 0.5× 174 1.3× 60 0.5× 15 565

Countries citing papers authored by M. Vaisey‐Genser

Since Specialization
Citations

This map shows the geographic impact of M. Vaisey‐Genser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Vaisey‐Genser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Vaisey‐Genser more than expected).

Fields of papers citing papers by M. Vaisey‐Genser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Vaisey‐Genser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Vaisey‐Genser. The network helps show where M. Vaisey‐Genser may publish in the future.

Co-authorship network of co-authors of M. Vaisey‐Genser

This figure shows the co-authorship network connecting the top 25 collaborators of M. Vaisey‐Genser. A scholar is included among the top collaborators of M. Vaisey‐Genser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Vaisey‐Genser. M. Vaisey‐Genser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ryland, Donna, M. Vaisey‐Genser, Susan D. Arntfield, & Linda Malcolmson. (2009). Development of a nutritious acceptable snack bar using micronized flaked lentils. Food Research International. 43(2). 642–649. 55 indexed citations
2.
Morris, Dan, M. Vaisey‐Genser, Lilian U. Thompson, & Stephen C. Cunnane. (2003). Availability and labeling of flaxseed food products and supplements.. 404–422. 6 indexed citations
3.
Vaisey‐Genser, M., et al.. (1994). Consumer acceptance of canola oils during temperature-accelerated storage. Food Quality and Preference. 5(4). 237–243. 21 indexed citations
4.
Malcolmson, Linda, M. Vaisey‐Genser, Roman Przybylski, & N.A.M. Eskin. (1994). Sensory stability of canola oil: Present status of shelf life studies. Journal of the American Oil Chemists Society. 71(4). 435–440. 22 indexed citations
5.
Vaisey‐Genser, M. & G.L. Ylimaki. (1989). Baking with canola oil products.. Cereal Foods World. 34(3). 246–258. 8 indexed citations
6.
Eskin, N.A.M., et al.. (1989). Stability of low linolenic acid canola oil to frying temperatures. Journal of the American Oil Chemists Society. 66(8). 1081–1084. 35 indexed citations
7.
Vaisey‐Genser, M., et al.. (1989). GRAININESS, CRYSTAL SIZE, AND FIRMNESS OF STORED CANOLA OIL MARGARINES. Journal of Texture Studies. 20(3). 347–361. 13 indexed citations
8.
Eskin, N.A.M., et al.. (1987). The Photooxidative Stability of Canola Oil Blended with Sunflower or Cottonseed Oil. Canadian Institute of Food Science and Technology Journal. 20(5). 315–315. 1 indexed citations
9.
Vaisey‐Genser, M., G.L. Ylimaki, & Brian T. Johnston. (1987). The selection of levels of canola oil, water, and an emulsifier system in cake formulations by response-surface methodology.. Europe PMC (PubMed Central). 64(1). 50–54. 26 indexed citations
10.
Vaisey‐Genser, M. & G.L. Ylimaki. (1985). Effects of a Non-Absorbable Antioxidant on Canola Oil Stability to Accelerated Storage and to a Frying Temperature. Canadian Institute of Food Science and Technology Journal. 18(1). 67–71. 10 indexed citations
11.
Vaisey‐Genser, M., et al.. (1984). Performance of Canola and Soybean Fats in Extended Frying. Canadian Institute of Food Science and Technology Journal. 17(4). 187–194. 27 indexed citations
12.
Eskin, N.A.M., et al.. (1984). Interesterification of Canola Oils. Canadian Institute of Food Science and Technology Journal. 17(3). xxxiii–xxxiii. 1 indexed citations
13.
Vaisey‐Genser, M., et al.. (1984). Quality control in the use of deep frying oils. Journal of the American Oil Chemists Society. 61(6). 1102–1108. 211 indexed citations
14.
Vaisey‐Genser, M., et al.. (1983). Salty and Buttery Flavours from Tablespreads. Canadian Institute of Food Science and Technology Journal. 16(3). 206–211. 1 indexed citations
15.
Vaisey‐Genser, M., et al.. (1981). Bitterness and Astringency of Sinapine and Its Components. Journal of Food Science. 46(4). 1241–1244. 52 indexed citations
16.
Atwal, A. S., N.A.M. Eskin, Bruce E. McDonald, & M. Vaisey‐Genser. (1980). The effects of phytate on nitrogen utilization and zinc metabolism in young rats.. Nutrition reports international. 21(2). 257–267. 20 indexed citations
17.
Eskin, N.A.M., Sarah Johnson, M. Vaisey‐Genser, & Bruce E. McDonald. (1980). A Study of Oligosaccharides in a Select Group of Legumes. Canadian Institute of Food Science and Technology Journal. 13(1). 40–42. 11 indexed citations
18.
Atwal, A. S., N.A.M. Eskin, & M. Vaisey‐Genser. (1980). Note on the estimation of choline in plant protein sources.. 57(5). 368–370. 6 indexed citations
19.
Vaisey‐Genser, M.. (1979). Finance Committee Report. Canadian Institute of Food Science and Technology Journal. 12(3). A56–A56. 3 indexed citations
20.
Vaisey‐Genser, M., et al.. (1978). Unpleasant Odors of Rapeseed Oil Heated to Frying Temperatures. Canadian Institute of Food Science and Technology Journal. 11(2). 66–70. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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