Tony Cottrell
- Biochemistry top 1%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Giuseppe MazzaColin D. KayBruce J. HolubGermán MazzaJosé M. del ValleRobert L. JackmanD.W. StanleyT.D. Durance
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Food composition and properties (2 papers)Essential Oils and Antimicrobial Activity (2 papers)
In The Last Decade
Tony Cottrell
7 papers receiving 501 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 333
- Food Science 164
- Plant Science 154
- Nutrition and Dietetics 120
- Molecular Biology 97
Countries citing papers authored by Tony Cottrell
This map shows the geographic impact of Tony Cottrell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Cottrell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Cottrell more than expected).
Fields of papers citing papers by Tony Cottrell
This network shows the impact of papers produced by Tony Cottrell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Cottrell. The network helps show where Tony Cottrell may publish in the future.
Co-authorship network of co-authors of Tony Cottrell
This figure shows the co-authorship network connecting the top 25 collaborators of Tony Cottrell. A scholar is included among the top collaborators of Tony Cottrell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony Cottrell. Tony Cottrell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 30 | |
| 3 | 53 | |
| 4 | 367 | |
| 5 | 8 | |
| 6 | 46 | |
| 7 | 21 | |
| 8 | Evolving Stages: A Layman's Guide to 20th Century Theatre | 1 |
About Tony Cottrell
Tony Cottrell is a scholar working on Biochemistry, Food Science and Visual Arts and Performing Arts, having authored 8 papers that have together received 533 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Food composition and properties (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biochemistry (333 citations), Complementary and alternative medicine (84 citations) and Food Science (164 citations). Tony Cottrell has collaborated with scholars based in Canada and Iran. Frequent co-authors include Giuseppe Mazza, Colin D. Kay, Bruce J. Holub, Germán Mazza, José M. del Valle, Robert L. Jackman, D.W. Stanley, T.D. Durance, Linda Malcolmson and Benôıt Girard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.