J.E. Dexter

2.5k total citations
50 papers, 1.9k citations indexed

About

J.E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, J.E. Dexter has authored 50 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Nutrition and Dietetics, 20 papers in Plant Science and 9 papers in Food Science. Recurrent topics in J.E. Dexter's work include Food composition and properties (35 papers), Wheat and Barley Genetics and Pathology (14 papers) and Phytase and its Applications (6 papers). J.E. Dexter is often cited by papers focused on Food composition and properties (35 papers), Wheat and Barley Genetics and Pathology (14 papers) and Phytase and its Applications (6 papers). J.E. Dexter collaborates with scholars based in Canada, Australia and United States. J.E. Dexter's co-authors include R.R. Matsuo, N. M. Edwards, K.R. Preston, D. W. Hatcher, Martin G. Scanlon, B. A. Marchylo, Steven J. Mulvaney, M. J. Anderson, D G E Martin and J. Christopher Young and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

J.E. Dexter

50 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.E. Dexter Canada	28	1.1k	1.1k	696	224	117	50	1.9k
J. E. Dexter Canada	27	1.1k 1.0×	1.3k 1.1×	669 1.0×	124 0.6×	59 0.5×	40	2.0k
R.C. Hoseney India	22	2.1k 1.8×	798 0.7×	1.5k 2.1×	82 0.4×	105 0.9×	36	2.6k
Z. Czuchajowska United States	24	1.0k 0.9×	604 0.5×	718 1.0×	83 0.4×	48 0.4×	51	1.4k
R.R. Matsuo Canada	19	595 0.5×	671 0.6×	313 0.4×	142 0.6×	68 0.6×	30	1.1k
O. M. Lukow Canada	26	653 0.6×	2.0k 1.8×	333 0.5×	375 1.7×	182 1.6×	78	2.3k
R.J. Hamer Netherlands	21	1.3k 1.1×	1.0k 0.9×	671 1.0×	69 0.3×	200 1.7×	30	1.9k
R. C. Agu United Kingdom	23	794 0.7×	587 0.5×	503 0.7×	192 0.9×	53 0.5×	76	1.4k
I.L. Batey Australia	22	1.4k 1.2×	1.1k 1.0×	616 0.9×	134 0.6×	182 1.6×	38	2.0k
Oscar Larroque Australia	30	1.4k 1.2×	1.8k 1.6×	466 0.7×	268 1.2×	234 2.0×	50	2.6k
A. W. Kirleis United States	19	842 0.7×	618 0.6×	477 0.7×	205 0.9×	22 0.2×	32	1.3k

Countries citing papers authored by J.E. Dexter

Since Specialization

Citations

This map shows the geographic impact of J.E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.E. Dexter more than expected).

Fields of papers citing papers by J.E. Dexter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.E. Dexter. The network helps show where J.E. Dexter may publish in the future.

Co-authorship network of co-authors of J.E. Dexter

This figure shows the co-authorship network connecting the top 25 collaborators of J.E. Dexter. A scholar is included among the top collaborators of J.E. Dexter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.E. Dexter. J.E. Dexter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hatcher, D. W., J.E. Dexter, & Bin Xiao Fu. (2009). Refrigerated Storage of Yellow Alkaline Durum Noodles: Impact on Color and Texture. Cereal Chemistry. 86(1). 106–112. 9 indexed citations

Hatcher, D. W., J.E. Dexter, G.G. Bellido, J. M. Clarke, & M. J. Anderson. (2009). Impact of Genotype and Environment on the Quality of Amber Durum Wheat Alkaline Noodles. Cereal Chemistry. 86(4). 452–462. 7 indexed citations

Hatcher, D. W., J.E. Dexter, M. J. Anderson, G.G. Bellido, & Bin Xiao Fu. (2008). Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles. Food Chemistry. 113(4). 980–988. 30 indexed citations

Edwards, N. M., K.R. Preston, M.C. Gianibelli, et al.. (2007). Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties. Journal of the Science of Food and Agriculture. 87(11). 2000–2011. 30 indexed citations

Clarke, J. M., T. N. McCaig, R. M. DePauw, et al.. (2006). Registration of ‘Commander’ Durum Wheat. Crop Science. 46(6). 2701–2701. 3 indexed citations

Wang, Ming‐Wei, et al.. (2006). Composition and Distribution of Pentosans in Millstreams of Different Hard Spring Wheats. Cereal Chemistry. 83(2). 161–168. 27 indexed citations

Clarke, J. M., T. N. McCaig, R. M. DePauw, et al.. (2005). Commander durum wheat. Canadian Journal of Plant Science. 85(4). 901–904. 33 indexed citations

Symons, Stephen J., et al.. (2003). Measurement of Hard Vitreous Kernels in Durum Wheat by Machine Vision. Cereal Chemistry. 80(5). 511–517. 26 indexed citations

Markowski, Marek, et al.. (2003). THE EFFECT OF SUPERHEATEDSTEAM DEHYDRATION KINETICS ON TEXTURAL PROPERTIES OF ASIAN NOODLES. Transactions of the ASAE. 46(2). 44 indexed citations

10.

Edwards, N. M., J.E. Dexter, & Martin G. Scanlon. (2002). Starch Participation in Durum Dough Linear Viscoelastic Properties. Cereal Chemistry. 79(6). 850–856. 83 indexed citations

11.

Edwards, N. M., Donatella Peressini, J.E. Dexter, & Steven J. Mulvaney. (2001). Viscoelastic properties of durum wheat and common wheat dough of different strengths. Rheologica Acta. 40(2). 142–153. 77 indexed citations

12.

Dexter, J.E., et al.. (1994). The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat. Journal of Cereal Science. 20(2). 139–151. 88 indexed citations

13.

Matsuo, R.R., Linda Malcolmson, N. M. Edwards, & J.E. Dexter. (1992). A colorimetric method for estimating spaghetti cooking losses. 69(1). 27–29. 25 indexed citations

14.

Dexter, J.E., B. A. Marchylo, A. W. MacGregor, & R. Tkachuk. (1989). The structure and protein composition of vitreous, piebald and starchy durum wheat kernels. Journal of Cereal Science. 10(1). 19–32. 62 indexed citations

15.

Dexter, J.E., et al.. (1989). The Influence of Heat Damage on Durum Wheat Spaghetti Quality. Canadian Institute of Food Science and Technology Journal. 22(3). 227–237. 3 indexed citations

16.

Scanlon, Martin G., J.E. Dexter, & Costas G. Βiliaderis. (1988). Particle-size related physical properties of flour produced by smooth roll reduction of hard red spring wheat farina. 65(6). 486–492. 30 indexed citations

17.

Dexter, J.E., et al.. (1983). Spaghetti Stickiness: Some Factors Influencing Stickiness and Relationship to Other Cooking Quality Characteristics. Journal of Food Science. 48(5). 1545–1551. 71 indexed citations

18.

Dexter, J.E., et al.. (1982). An Improved Method for Milling Semolina in the Buhler Laboratory Mill and a Comparison to the Allis-Chalmers Laboratory Mill. Canadian Institute of Food Science and Technology Journal. 15(3). 225–228. 5 indexed citations

19.

Dexter, J.E., et al.. (1981). Comparison of Gluten Strength, Mixing Properties, Baking Quality and Spaghetti Quality of Some Canadian Durum and Common Wheats. Canadian Institute of Food Science and Technology Journal. 14(2). 108–111. 33 indexed citations

20.

Dexter, J.E. & R.R. Matsuo. (1977). INFLUENCE OF PROTEIN CONTENT ON SOME DURUM WHEAT QUALITY PARAMETERS. Canadian Journal of Plant Science. 57(3). 717–727. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact