J. K. Daun
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Organic Chemistry top 10%
- Co-authors
- Ning WangRoman PrzybylskiVéronique J. BarthetLinda MalcolmsonR. ScarthPhil WilliamsF. W. HougenR. Tkachuk
- Topics
- Nitrogen and Sulfur Effects on Brassica (25 papers)Edible Oils Quality and Analysis (15 papers)Genomics, phytochemicals, and oxidative stress (9 papers)
- Journals
- Food ChemistryJournal of the Science of Food and AgricultureJournal of the American Oil Chemists Society
- Partner nations
- CanadaUnited StatesJapan
In The Last Decade
J. K. Daun
65 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 88
- Plant Science 745
- Molecular Biology 448
- Nutrition and Dietetics 370
- Food Science 325
- Organic Chemistry 219
Countries citing papers authored by J. K. Daun
This map shows the geographic impact of J. K. Daun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. K. Daun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. K. Daun more than expected).
Fields of papers citing papers by J. K. Daun
This network shows the impact of papers produced by J. K. Daun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. K. Daun. The network helps show where J. K. Daun may publish in the future.
Co-authorship network of co-authors of J. K. Daun
This figure shows the co-authorship network connecting the top 25 collaborators of J. K. Daun. A scholar is included among the top collaborators of J. K. Daun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. K. Daun. J. K. Daun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 6 | |
| 3 | 147 | |
| 4 | 2 | |
| 5 | Chemical composition of canola and rapeseed oils. | 22 |
| 6 | Structure, composition, and variety development of flaxseed. | 82 |
| 7 | 11 | |
| 8 | 63 | |
| 9 | 14 | |
| 10 | 10 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 16 | |
| 14 | 14 | |
| 15 | 4 | |
| 16 | 2 | |
| 17 | 4 | |
| 18 | 35 | |
| 19 | 5 | |
| 20 | 1 |
About J. K. Daun
J. K. Daun is a scholar working on Analytical Chemistry, Biochemistry and Plant Science, having authored 66 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nitrogen and Sulfur Effects on Brassica (25 papers), Edible Oils Quality and Analysis (15 papers) and Genomics, phytochemicals, and oxidative stress (9 papers). The work is most often cited by research in Biochemistry (150 citations), Nutrition and Dietetics (370 citations) and Plant Science (745 citations). J. K. Daun has collaborated with scholars based in Canada, United States and Japan. Frequent co-authors include Ning Wang, Ning Wang, Roman Przybylski, Véronique J. Barthet, Ning Wang, Linda Malcolmson, R. Scarth, Phil Williams, F. W. Hougen and R. Tkachuk. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.