G. Mazza
- Food Science top 2%
- Plant Science top 5%
- Atomic and Molecular Physics, and Optics top 5%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Ling GaoAntoine GeorgesMarc Le MaguerJohn ShiBenôıt GirardMichele FabrizioAndrew G. ReynoldsA. Amaricci
- Topics
- Quantum and electron transport phenomena (11 papers)Horticultural and Viticultural Research (11 papers)Fermentation and Sensory Analysis (11 papers)
- Journals
- Proceedings of the National Academy of SciencesPhysical Review LettersNature Communications
- Partner nations
- ItalySwitzerlandCanada
In The Last Decade
G. Mazza
51 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 103
- Food Science 540
- Plant Science 530
- Atomic and Molecular Physics, and Optics 432
- Biochemistry 403
- Molecular Biology 322
Countries citing papers authored by G. Mazza
This map shows the geographic impact of G. Mazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mazza more than expected).
Fields of papers citing papers by G. Mazza
This network shows the impact of papers produced by G. Mazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mazza. The network helps show where G. Mazza may publish in the future.
Co-authorship network of co-authors of G. Mazza
This figure shows the co-authorship network connecting the top 25 collaborators of G. Mazza. A scholar is included among the top collaborators of G. Mazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Mazza. G. Mazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 10 | |
| 11 | 93 | |
| 12 | 54 | |
| 13 | Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits | 26 |
| 14 | Il quadro aromatico della cultivar Cabernet Sauvignon coltivata in Alto Adige | 2 |
| 15 | Composti volatili liberi e glicoconiugati presenti nelle foglie e negli acini della Vitis vinifera cv. Moscato bianco | 1 |
| 16 | Consequenze chimiche e sensoriali dell'aggiunta di estratti di fiori di sambuco nero e di semi di coriandolo a vini moscato - Chemical and sensorial effects of the addition of black elder flowers and coriande seeds extracts to muscat wines | 1 |
| 17 | 37 | |
| 18 | Functional foods : biochemical & processing aspects | 48 |
| 19 | Microwave oven drying for moisture determination in flax, canola and yellow mustard seeds. | 7 |
| 20 | 8 |
About G. Mazza
G. Mazza is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Condensed Matter Physics, having authored 56 papers that have together received 1.7k indexed citations. Recurring topics across this work include Quantum and electron transport phenomena (11 papers), Horticultural and Viticultural Research (11 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Biochemistry (403 citations), Food Science (540 citations) and Condensed Matter Physics (193 citations). G. Mazza has collaborated with scholars based in Italy, Switzerland and Canada. Frequent co-authors include Ling Gao, Antoine Georges, Marc Le Maguer, John Shi, Benôıt Girard, Michele Fabrizio, Andrew G. Reynolds, A. Amaricci, Andrew J. Millis and Massimo Capone. Their work appears in journals such as Proceedings of the National Academy of Sciences, Physical Review Letters and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.