G. Mazza

2.2k total citations
56 papers, 1.7k citations indexed

About

G. Mazza is a scholar working on Plant Science, Food Science and Atomic and Molecular Physics, and Optics. According to data from OpenAlex, G. Mazza has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 18 papers in Food Science and 17 papers in Atomic and Molecular Physics, and Optics. Recurrent topics in G. Mazza's work include Quantum and electron transport phenomena (11 papers), Horticultural and Viticultural Research (11 papers) and Fermentation and Sensory Analysis (11 papers). G. Mazza is often cited by papers focused on Quantum and electron transport phenomena (11 papers), Horticultural and Viticultural Research (11 papers) and Fermentation and Sensory Analysis (11 papers). G. Mazza collaborates with scholars based in Italy, Switzerland and Canada. G. Mazza's co-authors include Ling Gao, Antoine Georges, John Shi, Marc Le Maguer, Benôıt Girard, Michele Fabrizio, Andrew G. Reynolds, A. Amaricci, Massimo Capone and Andrew J. Millis and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Physical Review Letters and Nature Communications.

In The Last Decade

G. Mazza

51 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Mazza Italy 22 540 530 432 403 322 56 1.7k
Yoshio Itoh Japan 29 122 0.2× 404 0.8× 800 1.9× 386 1.0× 855 2.7× 119 2.7k
José M. M. M. de Almeida Portugal 30 252 0.5× 432 0.8× 515 1.2× 72 0.2× 458 1.4× 112 2.2k
James Swi‐Bea Wu Taiwan 18 187 0.3× 176 0.3× 156 0.4× 156 0.4× 239 0.7× 39 1.2k
Masaaki Sakuta Japan 24 259 0.5× 716 1.4× 221 0.5× 203 0.5× 810 2.5× 87 1.5k
Y. Y. Xue United States 28 397 0.7× 497 0.9× 338 0.8× 113 0.3× 349 1.1× 131 3.6k
Danshi Zhu China 27 1.4k 2.6× 705 1.3× 62 0.1× 163 0.4× 265 0.8× 97 2.4k
Huafu Wang China 21 314 0.6× 135 0.3× 414 1.0× 530 1.3× 324 1.0× 68 1.8k
Yutao Cai China 12 948 1.8× 316 0.6× 19 0.0× 175 0.4× 138 0.4× 24 1.6k
Shuzhen Yang China 19 274 0.5× 410 0.8× 22 0.1× 182 0.5× 342 1.1× 77 1.1k

Countries citing papers authored by G. Mazza

Since Specialization
Citations

This map shows the geographic impact of G. Mazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mazza more than expected).

Fields of papers citing papers by G. Mazza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Mazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mazza. The network helps show where G. Mazza may publish in the future.

Co-authorship network of co-authors of G. Mazza

This figure shows the co-authorship network connecting the top 25 collaborators of G. Mazza. A scholar is included among the top collaborators of G. Mazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Mazza. G. Mazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krivenko, Igor, Francesco Petocchi, Markus Wallerberger, et al.. (2025). Codebase release 5.3 for EDIpack. CINECA IRIS Institutial research information system (University of Pisa). 1 indexed citations
2.
3.
Amelio, Ivan, G. Mazza, & Nathan Goldman. (2024). Polaron formation in insulators and the key role of hole scattering processes in band insulators, charge density waves, and Mott transitions. Physical review. B.. 110(23). 4 indexed citations
4.
Mazza, G. & Marco Polini. (2023). Hidden excitonic quantum states with broken time-reversal symmetry. Physical review. B.. 108(24). 3 indexed citations
5.
Amaricci, A., G. Mazza, Massimo Capone, & Michele Fabrizio. (2023). Exciton condensation in strongly correlated quantum spin Hall insulators. Physical review. B.. 107(11). 11 indexed citations
6.
Mazza, G. & A. Amaricci. (2022). Strongly correlated exciton-polarons in twisted homobilayer heterostructures. Physical review. B.. 106(24). 11 indexed citations
7.
Amaricci, A., et al.. (2021). EDIpack: A parallel exact diagonalization package for quantum impurity problems. Computer Physics Communications. 273. 108261–108261. 22 indexed citations
8.
Mazza, G., A. Amaricci, & Massimo Capone. (2021). Interface and bulk superconductivity in superconducting heterostructures with enhanced critical temperatures. Physical review. B.. 103(9). 6 indexed citations
9.
Mazza, G. & Michele Fabrizio. (2012). Dynamical quantum phase transitions and broken-symmetry edges in the many-body eigenvalue spectrum. Physical Review B. 86(18). 27 indexed citations
10.
Fan, Huiping, G. Mazza, & Xiaojun Liao. (2010). Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits. SHILAP Revista de lepidopterología. 26 indexed citations
11.
Mazza, G., et al.. (2006). Il quadro aromatico della cultivar Cabernet Sauvignon coltivata in Alto Adige. 42(4). 111–117. 2 indexed citations
12.
Mazza, G., et al.. (2005). Effetto dell'impiego di tannini ed enzimi nella vinificazione di uve Nebbiolo e Sangiovese. 32(7). 84–89. 1 indexed citations
13.
Mazza, G., et al.. (2003). Composti volatili liberi e glicoconiugati presenti nelle foglie e negli acini della Vitis vinifera cv. Moscato bianco. 56(2). 57–74. 1 indexed citations
14.
Mazza, G., et al.. (2002). Volatile constituents of sicilian fenugreek (Trigonella foenum-graecum L.) seeds. Sciences des Aliments. 22(3). 249–264. 14 indexed citations
15.
Mazza, G., et al.. (2001). Consequenze chimiche e sensoriali dell'aggiunta di estratti di fiori di sambuco nero e di semi di coriandolo a vini moscato - Chemical and sensorial effects of the addition of black elder flowers and coriande seeds extracts to muscat wines. 54(4). 25–36. 1 indexed citations
16.
Mazza, G., et al.. (1999). Correlations between Leaf and Soil Mineral Concentrations and Ginsenoside Contents in American Ginseng. HortScience. 34(1). 85–87. 37 indexed citations
17.
Mazza, G.. (1998). Functional foods : biochemical & processing aspects. 48 indexed citations
18.
McKenzie, D.-L., et al.. (1998). VARIABILITY IN O2, CO2, AND H2O TRANSMISSION RATES AMONG COMMERCIAL POLYETHYLENE FILMS FOR MODIFIED ATMOSPHERE PACKAGING. Transactions of the ASAE. 41(5). 1441–1446. 12 indexed citations
19.
Oomah, B. Dave & G. Mazza. (1992). Microwave oven drying for moisture determination in flax, canola and yellow mustard seeds.. LWT. 25(6). 523–526. 7 indexed citations
20.
Mazza, G., et al.. (1985). Benzaldehyde, a Major Aroma Component of Saskatoon Berries. HortScience. 20(4). 742–744. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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