Zhen Ma
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Trace Elements in Health
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 45
- Microbial Metabolites in Food Biotechnology 26
- Trace Elements in Health 9
- Food Science 50
- Polysaccharides Composition and Applications 29
- Proteins in Food Systems 15
- Seed and Plant Biochemistry 7
- Probiotics and Fermented Foods 6
- Co-authors
- Joyce I. Boye (15 shared papers)Xinzhong Hu (37 shared papers)David Giedroc (7 shared papers)Xiaoping Li (35 shared papers)F.E. Jacobsen (1 shared paper)Liu Liu (20 shared papers)Benjamin K. Simpson (5 shared papers)Xiuxiu Yin (6 shared papers)
- Journals
- International Journal of Biological Macromolecules (7 papers)Journal of Cereal Science (5 papers)LWT (5 papers)Food Chemistry (5 papers)Food Hydrocolloids (5 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Zhen Ma
78 papers receiving 4.4k citations
Zhen Ma's Hit Papers
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 2.8k
- Food Science 2.0k
- Biomaterials 342
- Plant Science 963
- Electrochemistry 119
Countries citing papers authored by Zhen Ma
This map shows the geographic impact of Zhen Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen Ma more than expected).
Fields of papers citing papers by Zhen Ma
This network shows the impact of papers produced by Zhen Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen Ma. The network helps show where Zhen Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Zhen Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Coordination Chemistry of Bacterial Metal Transport and Sensing Hit paper breakdown → | 2009 | 490 |
| 2 | 2010 | 329 | |
| 3 | 2006 | 270 | |
| 4 | 2016 | 223 | |
| 5 | 2012 | 137 | |
| 6 | 2019 | 133 | |
| 7 | 2018 | 129 | |
| 8 | 2019 | 126 | |
| 9 | 2018 | 113 | |
| 10 | 2018 | 102 | |
| 11 | 2019 | 95 | |
| 12 | 2018 | 94 | |
| 13 | 2009 | 88 | |
| 14 | 2011 | 84 | |
| 15 | 2016 | 81 | |
| 16 | 2011 | 81 | |
| 17 | 2014 | 78 | |
| 18 | 2015 | 77 | |
| 19 | 2020 | 73 | |
| 20 | 2019 | 72 |
About Zhen Ma
Zhen Ma is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Animal Science and Zoology, having authored 80 papers that have together received 4.4k indexed citations. Recurring topics across this work include Food composition and properties (45 papers), Polysaccharides Composition and Applications (29 papers), Microbial Metabolites in Food Biotechnology (26 papers), Proteins in Food Systems (15 papers), Trace Elements in Health (9 papers), Seed and Plant Biochemistry (7 papers), Phytase and its Applications (6 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (2.0k citations), Biomaterials (342 citations), Plant Science (963 citations) and Electrochemistry (119 citations). Zhen Ma has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Joyce I. Boye, Xinzhong Hu, David Giedroc, Xiaoping Li, F.E. Jacobsen, Liu Liu, Benjamin K. Simpson, Xiuxiu Yin, John D. Helmann and Dingting Zhou. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Cereal Science, LWT, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.