R.R. Matsuo

1.4k total citations
30 papers, 1.1k citations indexed

About

R.R. Matsuo is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, R.R. Matsuo has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in R.R. Matsuo's work include Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (6 papers) and Phytase and its Applications (3 papers). R.R. Matsuo is often cited by papers focused on Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (6 papers) and Phytase and its Applications (3 papers). R.R. Matsuo collaborates with scholars based in Canada. R.R. Matsuo's co-authors include J.E. Dexter, J. E. Dexter, J. E. Kruger, K.R. Preston, Linda Malcolmson, B. A. Marchylo, D. Leisle, A. W. MacGregor, Don Gaba and T. W. Nowicki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science.

In The Last Decade

R.R. Matsuo

30 papers receiving 947 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.R. Matsuo Canada	19	671	595	313	142	68	30	1.1k
J.C. Autran France	15	752 1.1×	391 0.7×	188 0.6×	121 0.9×	122 1.8×	19	1.0k
G. L. Rubenthaler United States	20	641 1.0×	587 1.0×	315 1.0×	138 1.0×	25 0.4×	48	1.1k
Z. Czuchajowska United States	24	604 0.9×	1.0k 1.7×	718 2.3×	83 0.6×	48 0.7×	51	1.4k
C. S. Gaines United States	18	753 1.1×	722 1.2×	376 1.2×	190 1.3×	25 0.4×	42	1.2k
Andrew S. Ross United States	19	600 0.9×	609 1.0×	352 1.1×	164 1.2×	33 0.5×	41	1.0k
Gérard Branlard France	13	553 0.8×	393 0.7×	166 0.5×	122 0.9×	77 1.1×	21	852
Pierre Feillet France	14	554 0.8×	539 0.9×	311 1.0×	75 0.5×	91 1.3×	23	947
K. F. Finney United States	15	537 0.8×	578 1.0×	349 1.1×	145 1.0×	38 0.6×	45	1.0k
Finlay MacRitchie United States	16	521 0.8×	566 1.0×	321 1.0×	147 1.0×	66 1.0×	30	919
G. B. Crosbie Australia	14	543 0.8×	695 1.2×	320 1.0×	92 0.6×	24 0.4×	24	925

Countries citing papers authored by R.R. Matsuo

Since Specialization

Citations

This map shows the geographic impact of R.R. Matsuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.R. Matsuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.R. Matsuo more than expected).

Fields of papers citing papers by R.R. Matsuo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.R. Matsuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.R. Matsuo. The network helps show where R.R. Matsuo may publish in the future.

Co-authorship network of co-authors of R.R. Matsuo

This figure shows the co-authorship network connecting the top 25 collaborators of R.R. Matsuo. A scholar is included among the top collaborators of R.R. Matsuo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.R. Matsuo. R.R. Matsuo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Matsuo, R.R., Linda Malcolmson, N. M. Edwards, & J.E. Dexter. (1992). A colorimetric method for estimating spaghetti cooking losses. 69(1). 27–29. 25 indexed citations

Kruger, J. E., et al.. (1992). Evaluation of some characteristics of Chinese steamed buns prepared from Canadian wheat flours. Canadian Journal of Plant Science. 72(2). 369–375. 9 indexed citations

Kruger, J. E., R.R. Matsuo, & K.R. Preston. (1992). A comparison of methods for the prediction of Cantonese noodle colour. Canadian Journal of Plant Science. 72(4). 1021–1029. 82 indexed citations

Dexter, J. E., R.R. Matsuo, & J. E. Kruger. (1990). The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Europe PMC (PubMed Central). 67(5). 405–412. 54 indexed citations

Dexter, J. E., et al.. (1989). The relationship of durum wheat test weight to milling performance and spaghetti quality. 27 indexed citations

Dexter, J.E., et al.. (1989). The Influence of Heat Damage on Durum Wheat Spaghetti Quality. Canadian Institute of Food Science and Technology Journal. 22(3). 227–237. 3 indexed citations

Dexter, J.E., D G E Martin, & R.R. Matsuo. (1988). The Effect of Roll Flute Orientation on Durum Wheat Experimental Milling Performance and Semolina Quality. Canadian Institute of Food Science and Technology Journal. 21(2). 187–193. 7 indexed citations

Nowicki, T. W., Don Gaba, J. E. Dexter, R.R. Matsuo, & R. M. Clear. (1988). Retention of the fusarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles. Journal of Cereal Science. 8(2). 189–202. 63 indexed citations

Dexter, J.E., R.R. Matsuo, & A. W. MacGregor. (1985). Relationship of instrumental assessment of spaghetti cooking quality to the type and the amount of material rinsed from cooked spaghetti. Journal of Cereal Science. 3(1). 39–53. 35 indexed citations

10.

Dexter, J.E., et al.. (1983). Spaghetti Stickiness: Some Factors Influencing Stickiness and Relationship to Other Cooking Quality Characteristics. Journal of Food Science. 48(5). 1545–1551. 71 indexed citations

11.

MacGregor, A. W. & R.R. Matsuo. (1982). Starch degradation in endosperms of barley and wheat kernels during initial stages of germination. 23 indexed citations

12.

Dexter, J.E., et al.. (1982). EFFECT OF NITROGEN FERTILIZATION ON THE QUALITY CHARACTERISTICS OF FIVE NORTH AMERICAN AMBER DURUM WHEAT CULTIVARS. Canadian Journal of Plant Science. 62(4). 901–912. 15 indexed citations

13.

Dexter, J.E., et al.. (1982). An Improved Method for Milling Semolina in the Buhler Laboratory Mill and a Comparison to the Allis-Chalmers Laboratory Mill. Canadian Institute of Food Science and Technology Journal. 15(3). 225–228. 5 indexed citations

14.

Dexter, J.E., et al.. (1981). Comparison of Gluten Strength, Mixing Properties, Baking Quality and Spaghetti Quality of Some Canadian Durum and Common Wheats. Canadian Institute of Food Science and Technology Journal. 14(2). 108–111. 33 indexed citations

15.

Dexter, J. E., et al.. (1980). THE SUITABILITY OF THE SDS-SEDIMENTATION TEST FOR ASSESSING GLUTEN STRENGTH IN DURUM WHEAT. Canadian Journal of Plant Science. 60(1). 25–29. 56 indexed citations

16.

Matsuo, R.R. & J.E. Dexter. (1980). RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES. Canadian Journal of Plant Science. 60(1). 49–53. 82 indexed citations

17.

Dexter, J.E. & R.R. Matsuo. (1977). INFLUENCE OF PROTEIN CONTENT ON SOME DURUM WHEAT QUALITY PARAMETERS. Canadian Journal of Plant Science. 57(3). 717–727. 90 indexed citations

18.

Dexter, J. E. & R.R. Matsuo. (1977). THE SPAGHETTI-MAKMG QUALITY OF DEVELOPING DURUM WHEATS. Canadian Journal of Plant Science. 57(1). 7–16. 15 indexed citations

19.

Matsuo, R.R., et al.. (1974). Relationship Between the GRL Spaghetti Tenderness Tester and Sensory Testing of Cooked Spaghetti. Canadian Institute of Food Science and Technology Journal. 7(2). 155–156. 5 indexed citations

20.

Matsuo, R.R., et al.. (1964). PHYSICOCHEMICAL PROPERTIES OF GLUTEN FROM THREE TYPES OF WHEAT. Canadian Journal of Biochemistry. 42(10). 1487–1498. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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