Shirani Gamlath

2.3k total citations · 1 hit paper
30 papers, 1.7k citations indexed

About

Shirani Gamlath is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shirani Gamlath has authored 30 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Shirani Gamlath's work include Food composition and properties (13 papers), Sensory Analysis and Statistical Methods (7 papers) and Mycotoxins in Agriculture and Food (5 papers). Shirani Gamlath is often cited by papers focused on Food composition and properties (13 papers), Sensory Analysis and Statistical Methods (7 papers) and Mycotoxins in Agriculture and Food (5 papers). Shirani Gamlath collaborates with scholars based in Australia, India and Pakistan. Shirani Gamlath's co-authors include Lara Wakeling, Shivendra V. Singh, Adel M. Yousif, Stuart Johnson, İmran Khan, Ganesharanee Ravindran, Andrew Costanzo, Dipendra Kumar Mahato, Sean C. Smith and Russell Keast and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shirani Gamlath

27 papers receiving 1.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutritional aspects of food extrusion: a review

2007 617 citations Shivendra V. Singh, Shirani Gamlath et al. International Journal of Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shirani Gamlath Australia	19	936	888	594	192	171	30	1.7k
Maria Cristina Messia Italy	27	662 0.7×	741 0.8×	475 0.8×	119 0.6×	265 1.5×	80	1.7k
Aleksandra Torbica Serbia	25	1.2k 1.3×	1.3k 1.5×	596 1.0×	189 1.0×	181 1.1×	108	2.2k
Caroline Joy Steel Brazil	27	1.5k 1.6×	1.4k 1.6×	555 0.9×	139 0.7×	112 0.7×	97	2.2k
Marcela Gaytán‐Martínez Mexico	26	1.2k 1.3×	1.2k 1.3×	595 1.0×	112 0.6×	188 1.1×	115	2.2k
Regine Schöenlechner Austria	27	1.6k 1.7×	1.4k 1.5×	567 1.0×	143 0.7×	278 1.6×	69	2.3k
Minnamari Edelmann Finland	26	815 0.9×	702 0.8×	526 0.9×	160 0.8×	411 2.4×	56	1.8k
Susanna Kariluoto Finland	27	1.2k 1.3×	894 1.0×	697 1.2×	127 0.7×	412 2.4×	46	2.3k
Deep Narayan Yadav India	25	892 1.0×	1.1k 1.2×	417 0.7×	420 2.2×	182 1.1×	72	1.9k
Mahesh Venkatachalam United States	20	1.1k 1.2×	678 0.8×	559 0.9×	120 0.6×	326 1.9×	30	1.9k
Michela Verni Italy	21	815 0.9×	958 1.1×	460 0.8×	129 0.7×	385 2.3×	53	1.6k

Countries citing papers authored by Shirani Gamlath

Since Specialization

Citations

This map shows the geographic impact of Shirani Gamlath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shirani Gamlath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shirani Gamlath more than expected).

Fields of papers citing papers by Shirani Gamlath

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shirani Gamlath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shirani Gamlath. The network helps show where Shirani Gamlath may publish in the future.

Co-authorship network of co-authors of Shirani Gamlath

This figure shows the co-authorship network connecting the top 25 collaborators of Shirani Gamlath. A scholar is included among the top collaborators of Shirani Gamlath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shirani Gamlath. Shirani Gamlath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sharma, Bharti, Russell Keast, Djin Gie Liem, et al.. (2025). Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release. Food Chemistry. 493(Pt 2). 145815–145815. 3 indexed citations

Gupta, Akansha, Russell Keast, Djin Gie Liem, et al.. (2025). Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics. Beverages. 11(1). 24–24. 1 indexed citations

Keast, Russell, et al.. (2025). A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant‐Based Milk Alternatives. Journal of Food Science. 90(7). e70370–e70370.

Johnson, Stuart, et al.. (2024). Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals. European Journal of Clinical Nutrition. 79(4). 329–336.

Kumar, Pradeep, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins. 14(8). 527–527. 23 indexed citations

Mahato, Dipendra Kumar, Shikha Pandhi, Madhu Kamle, et al.. (2022). Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon. 208. 62–77. 40 indexed citations

Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins. 14(2). 85–85. 76 indexed citations

Mahato, Dipendra Kumar, Snehal Jadhav, A.R. Mukurumbira, et al.. (2022). Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk. Journal of Food Processing and Preservation. 46(3). 6 indexed citations

Mahato, Dipendra Kumar, Russell Keast, Djin Gie Liem, et al.. (2021). Identifying ideal product composition of chocolate‐flavored milk using preference mapping. Journal of Food Science. 86(7). 3205–3218. 9 indexed citations

10.

Gondal, Tanweer Aslam, Russell Keast, Robert A. Shellie, et al.. (2021). Consumer Acceptance of Brown and White Rice Varieties. Foods. 10(8). 1950–1950. 30 indexed citations

11.

Costanzo, Andrew, et al.. (2018). Fat Replacers in Baked Food Products. Foods. 7(12). 192–192. 99 indexed citations

12.

Khan, İmran, Adel M. Yousif, Stuart Johnson, & Shirani Gamlath. (2014). Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta. Journal of Food Science. 79(8). 46 indexed citations

13.

Khan, İmran, Adel M. Yousif, Stuart Johnson, & Shirani Gamlath. (2014). Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial. Clinical Nutrition. 34(3). 415–421. 67 indexed citations

14.

Smith, Sean C., et al.. (2013). Consumer acceptability and antioxidant potential of probiotic-yogurt with spices. LWT. 55(1). 255–262. 81 indexed citations

15.

Khan, İmran, Adel M. Yousif, Stuart Johnson, & Shirani Gamlath. (2013). Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta. Food Research International. 54(1). 578–586. 139 indexed citations

16.

Gamlath, Shirani & Lara Wakeling. (2011). Trends in high pressure processing of foods : food quality and bioactive components. Deakin Research Online (Deakin University). 121–149. 5 indexed citations

17.

Gamlath, Shirani, et al.. (2009). In vitro antimicrobial effect of spice extracts on probiotic bacteria. Deakin Research Online (Deakin University). 1 indexed citations

18.

Gamlath, Shirani & Ganesharanee Ravindran. (2008). Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index. Journal of Food Engineering. 90(1). 44–52. 87 indexed citations

19.

Singh, Shivendra V., Shirani Gamlath, & Lara Wakeling. (2007). Nutritional aspects of food extrusion: a review. International Journal of Food Science & Technology. 42(8). 916–929. 617 indexed citations breakdown →

20.

Gamlath, Shirani, et al.. (2004). Preservation of fresh coconut gratings by hurdle technique. FedUni ResearchOnline (Federation University Australia). 56(4). 140–142. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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