Shirani Gamlath

2.3k citations
30 papers · 1.7k indexed · 1 hit paper · h-index 19
Topics
Food composition and properties (13 papers)Sensory Analysis and Statistical Methods (7 papers)Mycotoxins in Agriculture and Food (5 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
AustraliaIndiaPakistan

In The Last Decade

Shirani Gamlath

27 papers receiving 1.6k citations

Hit Papers

Nutritional aspects of food extrusion: a review20072026201320192007200400600

Peers

Shirani Gamlath
Comparison fields: 5 of 98
  • Nutrition and Dietetics 936
  • Food Science 888
  • Plant Science 594
  • Animal Science and Zoology 192
  • Molecular Biology 171
Replace Michela Verni with:
Michela Verni Italy
Sandra García Brazil
Maria Cristina Messia Italy
Rosalva Mora‐Escobedo Mexico
Regine Schöenlechner Austria
Minnamari Edelmann Finland
Deep Narayan Yadav India
Erica Pontonio Italy
Jolana Karovičová Slovakia
Tahir Zahoor Pakistan
Shirani Gamlath relative to Michela Verni Italy Michela Verni's profile →
Citations per field
00.5×10×20×30×41.5×
Michela Verni · 1×
Citations per year

Countries citing papers authored by Shirani Gamlath

Since Specialization
Citations

This map shows the geographic impact of Shirani Gamlath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shirani Gamlath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shirani Gamlath more than expected).

Fields of papers citing papers by Shirani Gamlath

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shirani Gamlath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shirani Gamlath. The network helps show where Shirani Gamlath may publish in the future.

Co-authorship network of co-authors of Shirani Gamlath

This figure shows the co-authorship network connecting the top 25 collaborators of Shirani Gamlath. A scholar is included among the top collaborators of Shirani Gamlath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shirani Gamlath. Shirani Gamlath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 1
3 0
4 0
5 23
6 6
7 40
8 76
9 43
10 9
11 30
12 67
13 46
14 139
15 81
16
Trends in high pressure processing of foods : food quality and bioactive components
5
17
In vitro antimicrobial effect of spice extracts on probiotic bacteria
1
18 77
19
Nutritional aspects of food extrusion: a reviewbreakdown →
617
20
Preservation of fresh coconut gratings by hurdle technique
2

About Shirani Gamlath

Shirani Gamlath is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 30 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Sensory Analysis and Statistical Methods (7 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Nutrition and Dietetics (936 citations), Food Science (888 citations) and Biochemistry (160 citations). Shirani Gamlath has collaborated with scholars based in Australia, India and Pakistan. Frequent co-authors include Lara Wakeling, Shivendra V. Singh, Stuart Johnson, İmran Khan, Adel M. Yousif, Ganesharanee Ravindran, Andrew Costanzo, Dipendra Kumar Mahato, Sean C. Smith and Russell Keast. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026