M.R. McDaniel

1.0k total citations
39 papers, 745 citations indexed

About

M.R. McDaniel is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, M.R. McDaniel has authored 39 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in M.R. McDaniel's work include Sensory Analysis and Statistical Methods (21 papers), Meat and Animal Product Quality (10 papers) and Biochemical Analysis and Sensing Techniques (9 papers). M.R. McDaniel is often cited by papers focused on Sensory Analysis and Statistical Methods (21 papers), Meat and Animal Product Quality (10 papers) and Biochemical Analysis and Sensing Techniques (9 papers). M.R. McDaniel collaborates with scholars based in United States, Canada and United Kingdom. M.R. McDaniel's co-authors include F. W. Bodyfelt, Kannapon Lopetcharat, M.A. Drake, N.J.N. Yau, F. M. Sawyer, C. Jane Wyatt, Cindy Lederer, Barney Watson, Rita Miranda‐López and Leonard M. Libbey and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

M.R. McDaniel

39 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.R. McDaniel United States 19 550 255 244 136 108 39 745
Joel L. Sidel United States 9 535 1.0× 232 0.9× 221 0.9× 191 1.4× 71 0.7× 12 804
N Baryłko-Pikielna Poland 15 426 0.8× 307 1.2× 130 0.5× 151 1.1× 89 0.8× 41 756
Z.J. Hawrysh Canada 16 236 0.4× 323 1.3× 307 1.3× 80 0.6× 87 0.8× 59 771
CAROLE S. SETSER United States 16 456 0.8× 429 1.7× 134 0.5× 95 0.7× 59 0.5× 43 697
Irene A. Baxter United Kingdom 10 600 1.1× 301 1.2× 235 1.0× 132 1.0× 75 0.7× 14 813
Ragnhild Solheim Sweden 11 472 0.9× 206 0.8× 200 0.8× 124 0.9× 49 0.5× 13 658
Isabelle Andriot France 18 487 0.9× 332 1.3× 183 0.8× 54 0.4× 137 1.3× 30 767
Asgeir Nilsen Norway 15 355 0.6× 135 0.5× 318 1.3× 80 0.6× 156 1.4× 25 708
Andreas Ott Switzerland 8 533 1.0× 196 0.8× 219 0.9× 57 0.4× 201 1.9× 8 735
Youngseung Lee South Korea 15 735 1.3× 445 1.7× 190 0.8× 185 1.4× 71 0.7× 103 1.0k

Countries citing papers authored by M.R. McDaniel

Since Specialization
Citations

This map shows the geographic impact of M.R. McDaniel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. McDaniel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. McDaniel more than expected).

Fields of papers citing papers by M.R. McDaniel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. McDaniel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. McDaniel. The network helps show where M.R. McDaniel may publish in the future.

Co-authorship network of co-authors of M.R. McDaniel

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. McDaniel. A scholar is included among the top collaborators of M.R. McDaniel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. McDaniel. M.R. McDaniel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Du, Xiaofen, et al.. (2010). Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis. Food Chemistry. 121(4). 1080–1088. 36 indexed citations
3.
McDaniel, M.R., et al.. (2009). Effects of Megasphaera elsdenii on ruminal pH, ruminal concentrations of organic acids, and bacterial genomes following a grain challenge. Kansas Agricultural Experiment Station Research Reports. 62–65. 4 indexed citations
4.
McDaniel, M.R., et al.. (2005). Rate of Maillard Browning in Sweet Whey Powder. Journal of Dairy Science. 88(5). 1636–1645. 31 indexed citations
5.
Drake, M.A., et al.. (2004). Preference Mapping of Cheddar Cheese with Varying Maturity Levels. Journal of Dairy Science. 87(1). 11–19. 92 indexed citations
6.
Sandra, S., et al.. (2004). Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation. Journal of Food Science. 69(4). SNQ127–SNQ130. 4 indexed citations
7.
McDaniel, M.R., et al.. (1994). capability and psychophysics of Osme: a new GC-olfactometry technique. 35. 191–209. 21 indexed citations
8.
Miranda‐López, Rita, Leonard M. Libbey, Barney Watson, & M.R. McDaniel. (1992). Identification of Additional Odor-Active Compounds in Pinot noir Wines. American Journal of Enology and Viticulture. 43(1). 90–92. 33 indexed citations
9.
Lederer, Cindy, F. W. Bodyfelt, & M.R. McDaniel. (1991). The Effect of Carbonation Level on the Sensory Properties of Flavored Milk Beverages. Journal of Dairy Science. 74(7). 2100–2108. 20 indexed citations
10.
McDaniel, M.R., et al.. (1990). Pinot noir aroma: a sensory/gas chromatographic approach. 36 indexed citations
11.
Harper, Steven J., et al.. (1990). The effect of commercial yogurt sweetness:sourness ratios on consumer acceptance.. Journal of Dairy Science. 73. 1 indexed citations
12.
Harper, S. J., et al.. (1990). Correlation of descriptive and consumer panel flavor ratings for commercial prestirred lemon yogurts.. Journal of Dairy Science. 73. 1 indexed citations
13.
Harper, S. J., et al.. (1990). Sensory attribute ratings of commercial plain yogurts by consumer and descriptive panels.. Journal of Dairy Science. 73. 4 indexed citations
14.
McDaniel, M.R., Edward A. Barker, & Cindy Lederer. (1989). Sensory Characterization of Human Milk. Journal of Dairy Science. 72(5). 1149–1158. 25 indexed citations
15.
McDaniel, M.R., et al.. (1989). Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C. Journal of Food Science. 54(5). 1255–1258. 7 indexed citations
16.
McDaniel, M.R., et al.. (1988). Masking of Soy Protein Flavor by Tomato Sauce. Journal of Food Science. 53(1). 93–96. 9 indexed citations
17.
McDaniel, M.R. & F. M. Sawyer. (1981). Descriptive Analysis of Whiskey Sour Formulations: Magnitude Estimation Versus a 9‐Point Category Scale. Journal of Food Science. 46(1). 178–189. 21 indexed citations
18.
Malcolmson, Linda & M.R. McDaniel. (1980). Magnitude Estimation of Infant Foods III. Taste and Texture of Infant Cereals. Canadian Institute of Food Science and Technology Journal. 13(2). 64–70. 2 indexed citations
19.
Malcolmson, Linda & M.R. McDaniel. (1980). Magnitude Estimation of Infant Foods II. Taste, Texture and Odor of Infant Formulas. Canadian Institute of Food Science and Technology Journal. 13(2). 56–63. 8 indexed citations
20.
McDaniel, M.R., et al.. (1979). Magnitude Estimation of Infant Foods I. Taste and Texture of Pureed Vegetables. Canadian Institute of Food Science and Technology Journal. 12(4). 180–185. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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