Cuauhtémoc Reyes‐Moreno

3.1k total citations
87 papers, 2.4k citations indexed

About

Cuauhtémoc Reyes‐Moreno is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Cuauhtémoc Reyes‐Moreno has authored 87 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 51 papers in Nutrition and Dietetics and 39 papers in Plant Science. Recurrent topics in Cuauhtémoc Reyes‐Moreno's work include Food composition and properties (47 papers), Phytase and its Applications (22 papers) and Seed and Plant Biochemistry (17 papers). Cuauhtémoc Reyes‐Moreno is often cited by papers focused on Food composition and properties (47 papers), Phytase and its Applications (22 papers) and Seed and Plant Biochemistry (17 papers). Cuauhtémoc Reyes‐Moreno collaborates with scholars based in Mexico, United States and Puerto Rico. Cuauhtémoc Reyes‐Moreno's co-authors include Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, Roberto Gutiérrez‐Dorado, Jaime López‐Cervántes, Saraid Mora‐Rochín, Alvaro Montoya‐Rodríguez, Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Benjamin Ramírez‐Wong and Mario Armando Gómez-Favela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Cuauhtémoc Reyes‐Moreno

85 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cuauhtémoc Reyes‐Moreno Mexico 29 1.2k 1.1k 1.0k 463 331 87 2.4k
Jorge Milán‐Carrillo Mexico 26 1.1k 1.0× 1.0k 1.0× 719 0.7× 390 0.8× 308 0.9× 84 2.0k
Slađana Žilić Serbia 26 1.2k 1.0× 821 0.8× 937 0.9× 354 0.8× 612 1.8× 83 2.4k
Eva Arrigoni Switzerland 24 702 0.6× 989 0.9× 584 0.6× 362 0.8× 440 1.3× 44 1.9k
P. Prabhasankar India 29 1.3k 1.1× 1.5k 1.4× 672 0.6× 344 0.7× 243 0.7× 82 2.6k
Yoon Kil Chang Brazil 29 1.5k 1.3× 1.7k 1.6× 786 0.8× 330 0.7× 170 0.5× 96 2.6k
Rosalva Mora‐Escobedo Mexico 26 1.1k 0.9× 1.1k 1.0× 663 0.6× 447 1.0× 111 0.3× 69 2.0k
Magdi A. Osman Saudi Arabia 26 895 0.8× 589 0.5× 801 0.8× 305 0.7× 331 1.0× 78 1.9k
Susanna Kariluoto Finland 27 894 0.8× 1.2k 1.1× 697 0.7× 412 0.9× 236 0.7× 46 2.3k
Onofrio Corona Italy 24 1.5k 1.3× 531 0.5× 612 0.6× 404 0.9× 321 1.0× 85 1.9k
Barbara Simonato Italy 24 966 0.8× 549 0.5× 563 0.5× 231 0.5× 385 1.2× 69 1.8k

Countries citing papers authored by Cuauhtémoc Reyes‐Moreno

Since Specialization
Citations

This map shows the geographic impact of Cuauhtémoc Reyes‐Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuauhtémoc Reyes‐Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuauhtémoc Reyes‐Moreno more than expected).

Fields of papers citing papers by Cuauhtémoc Reyes‐Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuauhtémoc Reyes‐Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuauhtémoc Reyes‐Moreno. The network helps show where Cuauhtémoc Reyes‐Moreno may publish in the future.

Co-authorship network of co-authors of Cuauhtémoc Reyes‐Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Cuauhtémoc Reyes‐Moreno. A scholar is included among the top collaborators of Cuauhtémoc Reyes‐Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuauhtémoc Reyes‐Moreno. Cuauhtémoc Reyes‐Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reyes‐Moreno, Cuauhtémoc, et al.. (2023). Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas. International Food Research Journal. 30(1). 240–251. 2 indexed citations
2.
Reyes‐Moreno, Cuauhtémoc, Jorge Milán‐Carrillo, Rosalía Reynoso‐Camacho, et al.. (2022). Tortillas made from nixtamalized maize and extruded chickpea flours: A product with improved in vitro nutritional and antihypertensive properties. Cereal Chemistry. 99(5). 1154–1165. 3 indexed citations
3.
Sánchez‐Velázquez, Oscar Abel, et al.. (2021). Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology. 58(12). 4654–4665. 5 indexed citations
4.
5.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2020). Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide. Foods. 9(12). 1791–1791. 39 indexed citations
6.
Montoya‐Rodríguez, Alvaro, et al.. (2020). Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth. Plant Foods for Human Nutrition. 75(2). 192–199. 14 indexed citations
7.
Reyes‐Moreno, Cuauhtémoc, et al.. (2019). Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour. BIOtecnia. 21(3). 56–66. 5 indexed citations
8.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2017). Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds. Journal of Food Science and Technology. 55(2). 638–647. 41 indexed citations
9.
Ontiveros, Noé, et al.. (2017). Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Molecules. 22(11). 1905–1905. 28 indexed citations
10.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2016). Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process. Journal of Cereal Science. 69. 64–70. 21 indexed citations
11.
Gutiérrez‐Dorado, Roberto, Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, et al.. (2015). Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. International Journal of Food Sciences and Nutrition. 66(5). 498–504. 15 indexed citations
12.
Nieves-Soto, Mario, et al.. (2014). EXTRACCIÓN DE LÍPIDOS DE Tetraselmis suecica: PROCESO ASISTIDO POR ULTRASONIDO Y SOLVENTES. Revista Mexicana de Ingeniería Química. 13(3). 723–737. 5 indexed citations
13.
Medina‐Godoy, Sergio, et al.. (2014). Expression of an engineered acidic-subunit 11S globulin of amaranth carrying the antihypertensive peptides VY, in transgenic tomato fruits. Plant Cell Tissue and Organ Culture (PCTOC). 118(2). 305–312. 6 indexed citations
14.
15.
López‐Meyer, Melina, et al.. (2011). A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants. HortScience. 46(12). 1655–1660. 28 indexed citations
16.
Campas‐Baypoli, Olga N., Dalia I. Sánchez‐Machado, Carolina Bueno-Solano, et al.. (2009). Biochemical composition and physicochemical properties of broccoli flours. International Journal of Food Sciences and Nutrition. 60(sup4). 163–173. 80 indexed citations
17.
Tiznado, José Antonio Garzón, et al.. (2009). Association of Hemiptera: Triozidae with the disease 'permanente del tomate' in Mexico.. 35(1). 61–72. 10 indexed citations
18.
Tiznado, José Antonio Garzón, et al.. (2009). Asociación de Hemiptera: Triozidae con la enfermedad `permanente del tomate´ en México. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 35(1). 61–72. 6 indexed citations
19.
Reyes‐Moreno, Cuauhtémoc, et al.. (2003). EXTENSIONAL FLOW STUDIES ON WHEAT FLOUR DOUGHS WITH DIFFERENT PROTEIN CONTENT1. Journal of Texture Studies. 34(4). 449–464. 5 indexed citations
20.
Milán‐Carrillo, Jorge, Cuauhtémoc Reyes‐Moreno, Irma Leticia Camacho‐Hernández, & Ofelia Rouzaud‐Sández. (2002). Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product. Journal of the Science of Food and Agriculture. 82(14). 1718–1728. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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