Cuauhtémoc Reyes‐Moreno

3.1k citations

87 papers · 2.4k indexed · h-index 29

Co-authors: Jorge Milán‐Carrillo Edith Oliva Cuevas‐Rodríguez Roberto Gutiérrez‐Dorado Jaime López‐Cervántes Saraid Mora‐Rochín Alvaro Montoya‐Rodríguez Dalia I. Sánchez‐Machado José A. Núñez‐Gastélum
Topics: Food composition and properties (47 papers)Phytase and its Applications (22 papers)Seed and Plant Biochemistry (17 papers)
Cited by: Nutrition and Dietetics Food Science Biochemistry
Journals: SHILAP Revista de lepidopterologíaFood Chemistry International Journal of Molecular Sciences
Partner nations: Mexico United States United Kingdom

In The Last Decade

Cuauhtémoc Reyes‐Moreno

85 papers receiving 2.3k citations

Peers

Countries citing papers authored by Cuauhtémoc Reyes‐Moreno

Since Specialization

Citations

This map shows the geographic impact of Cuauhtémoc Reyes‐Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuauhtémoc Reyes‐Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuauhtémoc Reyes‐Moreno more than expected).

Fields of papers citing papers by Cuauhtémoc Reyes‐Moreno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuauhtémoc Reyes‐Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuauhtémoc Reyes‐Moreno. The network helps show where Cuauhtémoc Reyes‐Moreno may publish in the future.

Co-authorship network of co-authors of Cuauhtémoc Reyes‐Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Cuauhtémoc Reyes‐Moreno. A scholar is included among the top collaborators of Cuauhtémoc Reyes‐Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuauhtémoc Reyes‐Moreno. Cuauhtémoc Reyes‐Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas 2023 ·International Food Research Journal ·(unknown),Cuauhtémoc Reyes‐Moreno,Jorge Milán‐Carrillo,Maribel Jiménez‐Edeza,(unknown),(unknown),Saraid Mora‐Rochín	2
2	Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast 2021 ·Journal of Food Science and Technology ·Oscar Abel Sánchez‐Velázquez,Edith Oliva Cuevas‐Rodríguez,Cuauhtémoc Reyes‐Moreno,(unknown),Alan Javier Hernández‐Álvarez,(unknown),Jorge Milán‐Carrillo	5
3	Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide 2020 ·Foods ·(unknown),(unknown),(unknown),(unknown),Edith Oliva Cuevas‐Rodríguez,Cuauhtémoc Reyes‐Moreno,Jorge Milán‐Carrillo	39
4	Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth 2020 ·Plant Foods for Human Nutrition ·(unknown),(unknown),Alvaro Montoya‐Rodríguez,(unknown),Cuauhtémoc Reyes‐Moreno,Jorge Milán‐Carrillo	14
5	Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents 2019 ·Food Chemistry X ·(unknown),Ángel Valdez-Ortíz,(unknown),(unknown),(unknown),(unknown),Cuauhtémoc Reyes‐Moreno,Federico Páez‐Osuna	10
6	Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds 2019 ·Plant Foods for Human Nutrition ·(unknown),Roberto Gutiérrez‐Dorado,(unknown),Edith Oliva Cuevas‐Rodríguez,Jorge Milán‐Carrillo,Cuauhtémoc Reyes‐Moreno	22
7	Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking 2017 ·Plant Foods for Human Nutrition ·(unknown),Saraid Mora‐Rochín,Edith Oliva Cuevas‐Rodríguez,(unknown),Cuauhtémoc Reyes‐Moreno,Alvaro Montoya‐Rodríguez,Jorge Milán‐Carrillo	23
8	Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds 2017 ·Journal of Food Science and Technology ·(unknown),Edith Oliva Cuevas‐Rodríguez,Jorge Milán‐Carrillo,(unknown),Roberto Gutiérrez‐Dorado,Cuauhtémoc Reyes‐Moreno	41
9	Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess 2017 ·Plant Foods for Human Nutrition ·Mario Armando Gómez-Favela,Roberto Gutiérrez‐Dorado,Edith Oliva Cuevas‐Rodríguez,Adrián Canizalez‐Román,Claudia León-Sicairos,Jorge Milán‐Carrillo,Cuauhtémoc Reyes‐Moreno	67
10	Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process 2016 ·Journal of Cereal Science ·(unknown),Edith Oliva Cuevas‐Rodríguez,Janet A. Gutiérrez‐Uribe,(unknown),Cuauhtémoc Reyes‐Moreno,Jorge Milán‐Carrillo,Saraid Mora‐Rochín	21
11	Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process 2015 ·International Journal of Food Sciences and Nutrition ·(unknown),Roberto Gutiérrez‐Dorado,(unknown),Jorge Milán‐Carrillo,Edith Oliva Cuevas‐Rodríguez,Saraid Mora‐Rochín,Ángel Valdez-Ortíz,Cuauhtémoc Reyes‐Moreno	15
12	EXTRACCIÓN DE LÍPIDOS DE Tetraselmis suecica: PROCESO ASISTIDO POR ULTRASONIDO Y SOLVENTES 2014 ·Revista Mexicana de Ingeniería Química ·(unknown),(unknown),(unknown),Mario Nieves-Soto,Cuauhtémoc Reyes‐Moreno,(unknown)	5
13	Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (<i>Amaranthus hypochondriacus</i> L.) Flour Using Response Surface Methodology 2012 ·Applied Mathematics ·Jorge Milán‐Carrillo,Alvaro Montoya‐Rodríguez,Roberto Gutiérrez‐Dorado,(unknown),Cuauhtémoc Reyes‐Moreno	36
14	Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize 2012 ·Plant Foods for Human Nutrition ·(unknown),Saraid Mora‐Rochín,Edith Oliva Cuevas‐Rodríguez,Sergio O. Serna‐Saldívar,Janet A. Gutiérrez‐Uribe,Cuauhtémoc Reyes‐Moreno,Jorge Milán‐Carrillo	67
15	A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants 2011 ·HortScience ·(unknown),(unknown),(unknown),Melina López‐Meyer,Sergio Hernández‐Verdugo,José A. López‐Valenzuela,Cuauhtémoc Reyes‐Moreno,Ángel Valdez-Ortíz	28
16	Asociación de Hemiptera: Triozidae con la enfermedad `permanente del tomate´ en México 2009 ·LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) ·José Antonio Garzón Tiznado,(unknown),(unknown),(unknown),(unknown),(unknown),Cuauhtémoc Reyes‐Moreno,Mario Martín González-Chavira,José Luis Martínez-Carrillo	6
17	Association of Hemiptera: Triozidae with the disease 'permanente del tomate' in Mexico. 2009 ·José Antonio Garzón Tiznado,(unknown),(unknown),(unknown),(unknown),(unknown),Cuauhtémoc Reyes‐Moreno,Mario Martín González-Chavira,José Luis Martínez-Carrillo	10
18	Biochemical composition and physicochemical properties of broccoli flours 2009 ·International Journal of Food Sciences and Nutrition ·Olga N. Campas‐Baypoli,Dalia I. Sánchez‐Machado,Carolina Bueno-Solano,José A. Núñez‐Gastélum,Cuauhtémoc Reyes‐Moreno,Jaime López‐Cervántes	80
19	Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties 2005 ·International Journal of Food Sciences and Nutrition ·(unknown),Jorge Milán‐Carrillo,(unknown),Rosalva Mora‐Escobedo,Luís A. Bello‐Pérez,Cuauhtémoc Reyes‐Moreno	11
20	Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality 2000 ·Plant Foods for Human Nutrition ·Cuauhtémoc Reyes‐Moreno,(unknown),(unknown),(unknown),Jorge Milán‐Carrillo	49

About Cuauhtémoc Reyes‐Moreno

Cuauhtémoc Reyes‐Moreno is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 87 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Phytase and its Applications (22 papers) and Seed and Plant Biochemistry (17 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.2k citations) and Biochemistry (331 citations). Cuauhtémoc Reyes‐Moreno has collaborated with scholars based in Mexico, United States and United Kingdom. Frequent co-authors include Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, Roberto Gutiérrez‐Dorado, Jaime López‐Cervántes, Saraid Mora‐Rochín, Alvaro Montoya‐Rodríguez, Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Benjamin Ramírez‐Wong and Mario Armando Gómez-Favela. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

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