Véronique J. Barthet

1.0k total citations
30 papers, 741 citations indexed

About

Véronique J. Barthet is a scholar working on Plant Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Véronique J. Barthet has authored 30 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 10 papers in Molecular Biology and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Véronique J. Barthet's work include Nitrogen and Sulfur Effects on Brassica (8 papers), Phytoestrogen effects and research (6 papers) and Fatty Acid Research and Health (5 papers). Véronique J. Barthet is often cited by papers focused on Nitrogen and Sulfur Effects on Brassica (8 papers), Phytoestrogen effects and research (6 papers) and Fatty Acid Research and Health (5 papers). Véronique J. Barthet collaborates with scholars based in Canada, Poland and United States. Véronique J. Barthet's co-authors include J. K. Daun, Harriet V. Kuhnlein, Katarzyna Waszkowiak, S.C. Cunnane, Robert E. Blackshaw, William E. May, Lilian U. Thompson, Scott Duguid, Yantai Gan and Roman Przybylski and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Véronique J. Barthet

30 papers receiving 700 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Véronique J. Barthet Canada 15 213 197 156 140 103 30 741
J. Lunn United Kingdom 11 143 0.7× 175 0.9× 348 2.2× 36 0.3× 235 2.3× 16 991
Brigid McKevith United Kingdom 10 227 1.1× 130 0.7× 283 1.8× 23 0.2× 168 1.6× 26 764
Fernando Cámara‐Martos Spain 17 137 0.6× 110 0.6× 136 0.9× 12 0.1× 136 1.3× 58 742
Adelia C. Bovell‐Benjamin United States 16 370 1.7× 129 0.7× 430 2.8× 24 0.2× 432 4.2× 39 1.2k
Sara Ansari Iran 15 153 0.7× 102 0.5× 106 0.7× 32 0.2× 292 2.8× 40 652
K. O. Soetan Nigeria 11 464 2.2× 120 0.6× 258 1.7× 27 0.2× 260 2.5× 32 1.2k
Sara Bosi Italy 18 611 2.9× 334 1.7× 374 2.4× 202 1.4× 404 3.9× 50 1.5k
Sagarika Ekanayake Sri Lanka 17 223 1.0× 109 0.6× 232 1.5× 38 0.3× 200 1.9× 92 773
Ziaul H. Rana United States 10 145 0.7× 61 0.3× 142 0.9× 41 0.3× 181 1.8× 20 543
Emmanuel Oladeji Alamu Nigeria 19 705 3.3× 72 0.4× 484 3.1× 34 0.2× 458 4.4× 122 1.3k

Countries citing papers authored by Véronique J. Barthet

Since Specialization
Citations

This map shows the geographic impact of Véronique J. Barthet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Véronique J. Barthet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Véronique J. Barthet more than expected).

Fields of papers citing papers by Véronique J. Barthet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Véronique J. Barthet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Véronique J. Barthet. The network helps show where Véronique J. Barthet may publish in the future.

Co-authorship network of co-authors of Véronique J. Barthet

This figure shows the co-authorship network connecting the top 25 collaborators of Véronique J. Barthet. A scholar is included among the top collaborators of Véronique J. Barthet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Véronique J. Barthet. Véronique J. Barthet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bukowski, Michael R., Sarah Goslee, & Véronique J. Barthet. (2025). Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canola. American Journal of Clinical Nutrition. 121(2). 304–314. 1 indexed citations
3.
Fahmi, Ronak, Donna Ryland, Elaine Sopiwnyk, et al.. (2021). Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea ( Pisum sativum L.) flour. Journal of Food Science. 86(10). 4330–4353. 15 indexed citations
4.
Page, Eric R., et al.. (2021). Effect of seeding date on winter canola (Brassica napus L.) yield and oil quality in southern Ontario. Canadian Journal of Plant Science. 101(4). 490–499. 6 indexed citations
5.
Ravichandran, Sridhar, Véronique J. Barthet, Nicolas Rodrigue, et al.. (2020). Evolution of Carthamus species revealed through sequence analyses of the fad2 gene family. Physiology and Molecular Biology of Plants. 26(3). 419–432. 3 indexed citations
6.
Majidi, Mohammad Mahdi, et al.. (2019). The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance. Crop Science. 59(5). 2109–2118. 3 indexed citations
7.
Barthet, Véronique J.. (2016). Comparison between Canadian Canola Harvest and Export Surveys. Plants. 5(3). 30–30. 4 indexed citations
8.
Barthet, Véronique J., Alison A. Edwards, Karen Launis, et al.. (2016). Report: Release of the International Life Sciences Institute Crop Composition Database Version 5. Journal of Food Composition and Analysis. 51. 106–111. 8 indexed citations
9.
Tittlemier, Sheryl A., et al.. (2016). Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity-switching tandem mass spectrometry. Food Additives & Contaminants Part A. 33(6). 1003–1009. 12 indexed citations
10.
Waszkowiak, Katarzyna, et al.. (2015). Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity. Journal of the American Oil Chemists Society. 92(11-12). 1609–1619. 49 indexed citations
11.
Barthet, Véronique J., et al.. (2014). Antioxidant activity of flaxseed meal components. Canadian Journal of Plant Science. 94(3). 593–602. 42 indexed citations
12.
Mayengbam, Shyamchand, Haifeng Yang, Véronique J. Barthet, Michel Aliani, & James D. House. (2013). Identification, Characterization, and Quantification of an Anti-pyridoxine Factor from Flaxseed Using Ultrahigh-Performance Liquid Chromatography–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 62(2). 419–426. 14 indexed citations
13.
Barthet, Véronique J., et al.. (2008). Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils. Food Chemistry. 111(4). 1064–1068. 34 indexed citations
14.
Kuhnlein, Harriet V., et al.. (2005). Vitamins A, D, and E in Canadian Arctic traditional food and adult diets. Journal of Food Composition and Analysis. 19(6-7). 495–506. 84 indexed citations
15.
Barthet, Véronique J. & J. K. Daun. (2005). Effect of sprouting on the quality and composition of canola seed and oil. Journal of the American Oil Chemists Society. 82(7). 511–517. 6 indexed citations
16.
Daun, J. K., et al.. (2003). Structure, composition, and variety development of flaxseed.. 1–40. 82 indexed citations
17.
Kuhnlein, Harriet V., et al.. (2002). Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food. Journal of Food Composition and Analysis. 15(5). 545–566. 53 indexed citations
18.
Barthet, Véronique J. & J. K. Daun. (2002). An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard. Journal of the American Oil Chemists Society. 79(3). 245–251. 26 indexed citations
19.
Barthet, Véronique J., et al.. (1997). CHARACTERIZATION OF METALLOTHIONEIN-LIKE PROTEINS FROM ZEBRA MUSSELS (DREISSENA POLYMORPHA). Environmental Toxicology and Chemistry. 16(6). 1111–1111. 4 indexed citations
20.
Barthet, Véronique J.. (1997). Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization. eScholarship@McGill (McGill). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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