Gina Young

408 total citations
10 papers, 318 citations indexed

About

Gina Young is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Gina Young has authored 10 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Gina Young's work include Food composition and properties (9 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Gina Young is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Gina Young collaborates with scholars based in Canada and United States. Gina Young's co-authors include Linda Malcolmson, Peter Fröhlich, James D. House, Matthew G. Nosworthy, Jason Neufeld, Yulia Borsuk, Elaine Sopiwnyk, Ashok Sarkar, Yongfeng Ai and Michael T. Nickerson and has published in prestigious journals such as LWT, Cereal Chemistry and Food Science & Nutrition.

In The Last Decade

Gina Young

10 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gina Young Canada	9	199	192	127	45	36	10	318
Karima Laleg France	10	249 1.3×	277 1.4×	126 1.0×	47 1.0×	30 0.8×	13	390
Lilit Ispiryan Ireland	10	232 1.2×	220 1.1×	91 0.7×	37 0.8×	28 0.8×	13	413
Veronica Gallo Spain	8	187 0.9×	225 1.2×	98 0.8×	40 0.9×	22 0.6×	12	337
Gerardo Medina Canada	7	136 0.7×	198 1.0×	159 1.3×	67 1.5×	64 1.8×	13	370
Dorine Duijsens Belgium	12	216 1.1×	227 1.2×	83 0.7×	24 0.5×	20 0.6×	22	307
Andrea Hoehnel Ireland	9	191 1.0×	232 1.2×	109 0.9×	26 0.6×	32 0.9×	10	343
Marina Mefleh Italy	9	146 0.7×	218 1.1×	162 1.3×	57 1.3×	66 1.8×	19	416
Paulyn Appah Canada	7	183 0.9×	229 1.2×	183 1.4×	75 1.7×	65 1.8×	7	419
Valeria Messina Argentina	9	92 0.5×	146 0.8×	104 0.8×	66 1.5×	23 0.6×	35	361
Syed Ariful Alam Finland	8	306 1.5×	239 1.2×	97 0.8×	34 0.8×	14 0.4×	9	387

Countries citing papers authored by Gina Young

Since Specialization

Citations

This map shows the geographic impact of Gina Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gina Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gina Young more than expected).

Fields of papers citing papers by Gina Young

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gina Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gina Young. The network helps show where Gina Young may publish in the future.

Co-authorship network of co-authors of Gina Young

This figure shows the co-authorship network connecting the top 25 collaborators of Gina Young. A scholar is included among the top collaborators of Gina Young based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gina Young. Gina Young is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Fröhlich, Peter, et al.. (2021). Influence of premilling thermal treatments of yellow peas, navy beans, and fava beans on the flavor and end‐product quality of tortillas and pitas. Cereal Chemistry. 98(3). 802–813. 14 indexed citations

Young, Gina, Peter Fröhlich, Ashok Sarkar, et al.. (2021). Influence of genotype and environment on the flour and bread baking properties of peas and lentils. Cereal Chemistry. 99(2). 325–342. 3 indexed citations

Sopiwnyk, Elaine, Gina Young, Yulia Borsuk, et al.. (2020). Flour and bread making properties of whole and split yellow peas treated with dry and steam heat used as premilling treatment. Cereal Chemistry. 97(6). 1290–1302. 17 indexed citations

Fröhlich, Peter, Gina Young, Yulia Borsuk, et al.. (2019). Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours. Cereal Chemistry. 96(4). 655–667. 78 indexed citations

Fröhlich, Peter, Gina Young, Yulia Borsuk, et al.. (2019). Effect of premilling treatments on the functional and bread‐baking properties of whole yellow pea flour using micronization and pregermination. Cereal Chemistry. 96(5). 895–907. 13 indexed citations

Young, Gina, Peter Fröhlich, Yulia Borsuk, et al.. (2019). Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour. Cereal Chemistry. 97(2). 183–195. 23 indexed citations

Sopiwnyk, Elaine, et al.. (2019). Effect of pulse flour storage on flour and bread baking properties. LWT. 121. 108971–108971. 22 indexed citations

Young, Gina, Yulia Borsuk, Ashok Sarkar, et al.. (2019). Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours. Cereal Chemistry. 96(6). 1079–1092. 11 indexed citations

Nosworthy, Matthew G., Jason Neufeld, Peter Fröhlich, et al.. (2017). Determination of the protein quality of cooked Canadian pulses. Food Science & Nutrition. 5(4). 896–903. 127 indexed citations

10.

Young, Gina, et al.. (1990). Microwaves: the potential for use in dairy processing.. Australian Journal of Dairy Technology. 45(1). 34–37. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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