Sudesh Jood
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology
- Insect Science top 5%
- Co-authors
- Shalini HoodaAmin C. KapoorS. K. KalraRam SinghB. M. ChauhanNeelam KhetarpaulSonia AroraUsha Mehta
- Topics
- Food composition and properties (38 papers)Phytase and its Applications (29 papers)Microbial Metabolites in Food Biotechnology (15 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- IndiaUnited Kingdom
In The Last Decade
Sudesh Jood
77 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 1.1k
- Plant Science 1.1k
- Food Science 850
- Molecular Biology 189
- Insect Science 148
Countries citing papers authored by Sudesh Jood
This map shows the geographic impact of Sudesh Jood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sudesh Jood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sudesh Jood more than expected).
Fields of papers citing papers by Sudesh Jood
This network shows the impact of papers produced by Sudesh Jood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sudesh Jood. The network helps show where Sudesh Jood may publish in the future.
Co-authorship network of co-authors of Sudesh Jood
This figure shows the co-authorship network connecting the top 25 collaborators of Sudesh Jood. A scholar is included among the top collaborators of Sudesh Jood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sudesh Jood. Sudesh Jood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | Dietary fibres, in vitro protein, total lysine, vitamin and antioxidant activity of noodles enriched with Spirulina platensis powder. | 1 |
| 3 | 11 | |
| 4 | Mango seed kernel: physico-chemical properties, nutritional composition and antioxidant activity. | 3 |
| 5 | 3 | |
| 6 | 7 | |
| 7 | Effect of substrates on nutrient composition of Oyster mushroom (Pleurotus sajor caju) | 7 |
| 8 | SENSORY AND NUTRITIONAL EVALUATION OF COOKIES DEVELOPED USING CRUDE PALM OIL, SAFFLOWER OIL AND THEIR BLENDS | 1 |
| 9 | Proximate composition, in vitro protein digestibility and anti-nutritional factors of linseed cultivars. | 4 |
| 10 | Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and availability of minerals from barley based food mixtures. | 9 |
| 11 | 16 | |
| 12 | 195 | |
| 13 | 27 | |
| 14 | 13 | |
| 15 | 42 | |
| 16 | 19 | |
| 17 | 46 | |
| 18 | 14 | |
| 19 | 36 | |
| 20 | 55 |
About Sudesh Jood
Sudesh Jood is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 77 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Phytase and its Applications (29 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (850 citations) and Plant Science (1.1k citations). Sudesh Jood has collaborated with scholars based in India and United Kingdom. Frequent co-authors include Shalini Hooda, Amin C. Kapoor, S. K. Kalra, Ram Singh, B. M. Chauhan, Neelam Khetarpaul, Sonia Arora, Usha Mehta, Randhir Singh and Salil Sehgal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.