Sudesh Jood

2.5k total citations
77 papers, 2.0k citations indexed

About

Sudesh Jood is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Sudesh Jood has authored 77 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Nutrition and Dietetics, 45 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Sudesh Jood's work include Food composition and properties (38 papers), Phytase and its Applications (29 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Sudesh Jood is often cited by papers focused on Food composition and properties (38 papers), Phytase and its Applications (29 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Sudesh Jood collaborates with scholars based in India and United Kingdom. Sudesh Jood's co-authors include Shalini Hooda, Amin C. Kapoor, S. K. Kalra, Ram Singh, B. M. Chauhan, Neelam Khetarpaul, Sonia Arora, Usha Mehta, Randhir Singh and Salil Sehgal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Sudesh Jood

77 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sudesh Jood India 25 1.1k 1.1k 850 189 148 77 2.0k
Abdullahi H. El Tinay Sudan 28 1.1k 1.0× 1.3k 1.2× 1.1k 1.3× 261 1.4× 54 0.4× 66 2.3k
Cuauhtémoc Reyes‐Moreno Mexico 29 1.1k 1.0× 1.0k 0.9× 1.2k 1.4× 463 2.4× 108 0.7× 87 2.4k
Magdi A. Osman Saudi Arabia 26 589 0.5× 801 0.7× 895 1.1× 305 1.6× 70 0.5× 78 1.9k
Eva Arrigoni Switzerland 24 989 0.9× 584 0.5× 702 0.8× 362 1.9× 72 0.5× 44 1.9k
Carla Brites Portugal 24 569 0.5× 857 0.8× 518 0.6× 159 0.8× 67 0.5× 69 1.6k
A. A. Oshodi Nigeria 21 654 0.6× 679 0.6× 985 1.2× 138 0.7× 46 0.3× 45 1.6k
Tayo Nathaniel Fagbemi Nigeria 22 677 0.6× 676 0.6× 972 1.1× 596 3.2× 189 1.3× 65 1.8k
Slađana Žilić Serbia 26 821 0.7× 937 0.9× 1.2k 1.4× 354 1.9× 107 0.7× 83 2.4k
J. K. Chavan India 19 771 0.7× 800 0.7× 659 0.8× 233 1.2× 33 0.2× 32 1.6k
Agnieszka Troszyńska Poland 21 516 0.5× 628 0.6× 755 0.9× 274 1.4× 62 0.4× 53 1.6k

Countries citing papers authored by Sudesh Jood

Since Specialization
Citations

This map shows the geographic impact of Sudesh Jood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sudesh Jood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sudesh Jood more than expected).

Fields of papers citing papers by Sudesh Jood

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sudesh Jood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sudesh Jood. The network helps show where Sudesh Jood may publish in the future.

Co-authorship network of co-authors of Sudesh Jood

This figure shows the co-authorship network connecting the top 25 collaborators of Sudesh Jood. A scholar is included among the top collaborators of Sudesh Jood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sudesh Jood. Sudesh Jood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jood, Sudesh, et al.. (2020). Effect of storage on Spirulina platensis powder supplemented breads. Journal of Food Science and Technology. 58(3). 978–984. 20 indexed citations
2.
Jood, Sudesh, et al.. (2018). Dietary fibres, in vitro protein, total lysine, vitamin and antioxidant activity of noodles enriched with Spirulina platensis powder.. 34(1). 107–110. 1 indexed citations
3.
Jood, Sudesh, et al.. (2017). NUTRITIONAL COMPOSITION OF SPIRULINA PLATENSIS POWDER AND ITS ACCEPTABILITY IN FOOD PRODUCTS.. International Journal of Advanced Research. 5(6). 2295–2300. 11 indexed citations
4.
Jood, Sudesh, et al.. (2016). Mango seed kernel: physico-chemical properties, nutritional composition and antioxidant activity.. Annals of Agri Bio Research. 21(2). 179–182. 3 indexed citations
5.
Jood, Sudesh, et al.. (2015). Development, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat. 3(1). 109–115. 3 indexed citations
6.
Jood, Sudesh, Neelam Khetarpaul, & Rajni Goyal. (2011). Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice. Journal of Food Science and Technology. 49(2). 200–206. 7 indexed citations
7.
Jood, Sudesh, et al.. (2009). Effect of substrates on nutrient composition of Oyster mushroom (Pleurotus sajor caju). 28(2). 132–136. 7 indexed citations
8.
Jood, Sudesh, et al.. (2009). SENSORY AND NUTRITIONAL EVALUATION OF COOKIES DEVELOPED USING CRUDE PALM OIL, SAFFLOWER OIL AND THEIR BLENDS. 28(1). 14–19. 1 indexed citations
9.
Jood, Sudesh, et al.. (2009). Proximate composition, in vitro protein digestibility and anti-nutritional factors of linseed cultivars.. 25(2). 181–184. 4 indexed citations
10.
Arora, Sonia, Sudesh Jood, Neelam Khetarpaul, & Rajni Goyal. (2009). Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and availability of minerals from barley based food mixtures.. Journal of Food Science and Technology-mysore. 46(4). 359–362. 9 indexed citations
11.
Hooda, Shalini & Sudesh Jood. (2003). Physicochemical, rheological, and organoleptic characteristics of wheat‐fenugreek supplemented blends. Food / Nahrung. 47(4). 265–268. 16 indexed citations
12.
Jood, Sudesh, et al.. (2002). Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour. Food Chemistry. 77(4). 479–488. 195 indexed citations
13.
Jood, Sudesh & S. K. Kalra. (2001). Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India. Food / Nahrung. 45(1). 35–39. 27 indexed citations
14.
Jood, Sudesh, et al.. (2000). Nutritional status of rural pre-school children of Haryana state. The Indian Journal of Pediatrics. 67(3). 189–196. 13 indexed citations
15.
Jood, Sudesh, Amin C. Kapoor, & Ram Singh. (1995). Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation. Plant Foods for Human Nutrition. 48(2). 159–167. 42 indexed citations
16.
Jood, Sudesh & Amin C. Kapoor. (1994). Vitamin contents of cereal grains as affected by storage and insect infestation. Plant Foods for Human Nutrition. 46(3). 237–243. 19 indexed citations
17.
Jood, Sudesh, Amin C. Kapoor, & Ram Singh. (1993). Available carbohydrates of cereal grains as affected by storage and insect infestation. Plant Foods for Human Nutrition. 43(1). 45–54. 46 indexed citations
18.
Jood, Sudesh, Amin C. Kapoor, & Ram Singh. (1993). Biological evaluation of protein quality of sorghum as affected by insect infestation. Plant Foods for Human Nutrition. 43(2). 105–114. 14 indexed citations
19.
Jood, Sudesh, B. M. Chauhan, & Amin C. Kapoor. (1989). Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking. Plant Foods for Human Nutrition. 39(2). 149–154. 36 indexed citations
20.
Jood, Sudesh, B. M. Chauhan, & Amin C. Kapoor. (1987). Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods. Journal of the Science of Food and Agriculture. 39(2). 145–149. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Abdullahi H. El Tinay Breakdown of academic impact, for papers by Cuauhtémoc Reyes‐Moreno Breakdown of academic impact, for papers by Magdi A. Osman Breakdown of academic impact, for papers by Eva Arrigoni Breakdown of academic impact, for papers by Carla Brites Breakdown of academic impact, for papers by A. A. Oshodi Breakdown of academic impact, for papers by Tayo Nathaniel Fagbemi Breakdown of academic impact, for papers by Slađana Žilić Breakdown of academic impact, for papers by J. K. Chavan Breakdown of academic impact, for papers by Agnieszka Troszyńska
Rankless by CCL
2026