Laura Gazza

1.9k total citations
57 papers, 1.3k citations indexed

About

Laura Gazza is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, Laura Gazza has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 25 papers in Nutrition and Dietetics and 13 papers in Gastroenterology. Recurrent topics in Laura Gazza's work include Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (18 papers) and Celiac Disease Research and Management (13 papers). Laura Gazza is often cited by papers focused on Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (18 papers) and Celiac Disease Research and Management (13 papers). Laura Gazza collaborates with scholars based in Italy, United States and Hungary. Laura Gazza's co-authors include Francesca Nocente, Federica Taddei, Norberto Pogna, Roberto Ciccoritti, N. E. Pogna, Laura Rossini, Elisa Vendramin, Maria Teresa Dettori, D. Bassi and Ignazio Verde and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Laura Gazza

53 papers receiving 1.2k citations

Peers

Countries citing papers authored by Laura Gazza

Since Specialization

Citations

This map shows the geographic impact of Laura Gazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Gazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Gazza more than expected).

Fields of papers citing papers by Laura Gazza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Gazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Gazza. The network helps show where Laura Gazza may publish in the future.

Co-authorship network of co-authors of Laura Gazza

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Gazza. A scholar is included among the top collaborators of Laura Gazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Gazza. Laura Gazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations 2025 ·Foods ·(unknown), (unknown), Francesca Nocente, Federica Taddei, Silvia Folloni, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna, Laura Gazza	0
2	Can perennials plants be used to improve soil health in drought affected Mediterranean regions? 2025 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Younès Hmimsa, (unknown), (unknown), Laura Gazza, Gianni Galaverna, Cornélia Rumpel	0
3	Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy 2025 ·Agronomy ·(unknown), (unknown), Francesca Nocente, Federica Taddei, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna, Laura Gazza	1
4	Exploring the potential of triticale lines for bioethanol production 2024 ·SHILAP Revista de lepidopterología ·Arianna Latini, Cristina Cantale, Laura Gazza, Francesca Nocente, (unknown), (unknown), Ombretta Marconi, (unknown), Giovanni De Francesco, Karim Ammar, Patrizia Galeffi	0
5	Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications 2024 ·Scientific Reports ·Gianluigi Giannelli, (unknown), Martina Cirlini, (unknown), Laura Gazza, Gianni Galaverna, (unknown), Giovanna Visioli	7
6	Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products 2024 ·Foods ·Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, (unknown), (unknown), Chiara Lanzanova, (unknown), Clara Fares	3
7	Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials 2023 ·Beverages ·Francesca Nocente, (unknown), Federica Taddei, (unknown), Laura Gazza	4
8	Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours 2023 ·Agronomy ·Paolo Benincasa, Franco Dominici, Francesca Luzi, (unknown), Laura Gazza, (unknown), Giacomo Tosti, Débora Puglia	1
9	A high protein ancient wheat species: Einkorn 2023 ·Journal of Cereal Science ·Laura Gazza, Alyssa Hidalgo, Andrea Brandolini	3
10	Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines 2023 ·Frontiers in Plant Science ·(unknown), Laura Righetti, Laura Gazza, Andrea Ferrarini, Flavio Fornasier, Martina Cirlini, Veronica Lolli, Gianni Galaverna, Giovanna Visioli	8
11	Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices 2019 ·Food Chemistry ·(unknown), (unknown), Francesca Nocente, Laura Gazza, Federico Marini, Alessandra Biancolillo	30
12	Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 2019 ·Food Chemistry ·Miriana Durante, Marcello Salvatore Lenucci, Laura Gazza, Federica Taddei, Francesca Nocente, Giuseppe Egidio De Benedetto, Monica De Caroli, Gabriella Piro, Giovanni Mita	27
13	The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity 2017 ·BMC Genomics ·Ignazio Verde, Jerry Jenkins, Luca Dondini, Sabrina Micali, Giulia Pagliarani, Elisa Vendramin, Roberta Paris, Valeria Aramini, Laura Gazza, Laura Rossini, D. Bassi, Michela Troggio, Shengqiang Shu, Jane Grimwood, Stefano Tartarini, Maria Teresa Dettori, Jeremy Schmutz	273
14	Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential 2017 ·Food Chemistry ·Roberto Ciccoritti, Federica Taddei, Isabella Nicoletti, Laura Gazza, Danilo Corradini, M. G. D’Egidio, Daniela Martini	50
15	Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium 2016 ·Food Chemistry ·Giuseppe Iacomino, Luigia Di Stasio, Olga Fierro, Gianluca Picariello, Antonella Venezia, Laura Gazza, Pasquale Ferranti, Gianfranco Mamone	16
16	Biochemical and molecular characterization of Avena indolines and their role in kernel texture 2014 ·Molecular Genetics and Genomics ·Laura Gazza, Federica Taddei, (unknown), (unknown), Vera Muccilli, Michela Janni, R. D’Ovidio, (unknown), R. Redaelli, Norberto Pogna	9
17	Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum 2009 ·Theoretical and Applied Genetics ·Federica Taddei, Laura Gazza, (unknown), Vera Muccilli, Salvatore Foti, Norberto Pogna	16
18	Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins 2009 ·European Journal of Nutrition ·Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant, Laura Gazza, N. E. Pogna	6
19	T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients 2009 ·Clinical Nutrition ·Olimpia Vincentini, Osvaldo Borrelli, Marco Silano, Laura Gazza, N. E. Pogna, Roberto Luchetti, Massimo De Vincenzi	23
20	Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta 2006 ·Journal of Gastroenterology and Hepatology ·Olimpia Vincentini, Francesca Maialetti, Laura Gazza, Marco Silano, Mariarita Dessı̀, Massimo De Vincenzi, N. E. Pogna	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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