Laura Gazza
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Food Science top 5%
- Gastroenterology top 5%
- Co-authors
- Francesca NocenteFederica TaddeiNorberto PognaRoberto CiccorittiN. E. PognaLaura RossiniElisa VendraminMaria Teresa Dettori
- Topics
- Food composition and properties (24 papers)Wheat and Barley Genetics and Pathology (18 papers)Celiac Disease Research and Management (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
- Partner nations
- ItalyUnited StatesHungary
In The Last Decade
Laura Gazza
53 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Plant Science 766
- Nutrition and Dietetics 390
- Molecular Biology 334
- Food Science 242
- Gastroenterology 143
Countries citing papers authored by Laura Gazza
This map shows the geographic impact of Laura Gazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Gazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Gazza more than expected).
Fields of papers citing papers by Laura Gazza
This network shows the impact of papers produced by Laura Gazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Gazza. The network helps show where Laura Gazza may publish in the future.
Co-authorship network of co-authors of Laura Gazza
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Gazza. A scholar is included among the top collaborators of Laura Gazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Gazza. Laura Gazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 30 | |
| 12 | 27 | |
| 13 | 273 | |
| 14 | 50 | |
| 15 | 16 | |
| 16 | 9 | |
| 17 | 16 | |
| 18 | 6 | |
| 19 | 23 | |
| 20 | 49 |
About Laura Gazza
Laura Gazza is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 57 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (18 papers) and Celiac Disease Research and Management (13 papers). The work is most often cited by research in Gastroenterology (143 citations), Nutrition and Dietetics (390 citations) and Plant Science (766 citations). Laura Gazza has collaborated with scholars based in Italy, United States and Hungary. Frequent co-authors include Francesca Nocente, Federica Taddei, Norberto Pogna, Roberto Ciccoritti, N. E. Pogna, Laura Rossini, Elisa Vendramin, Maria Teresa Dettori, D. Bassi and Ignazio Verde. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.