Federica Taddei

725 total citations
29 papers, 594 citations indexed

About

Federica Taddei is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Federica Taddei has authored 29 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 11 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Federica Taddei's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). Federica Taddei is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). Federica Taddei collaborates with scholars based in Italy and Greece. Federica Taddei's co-authors include Laura Gazza, Francesca Nocente, M. G. D’Egidio, Daniela Martini, Danilo Corradini, Isabella Nicoletti, Roberto Ciccoritti, Norberto Pogna, Antonella De Rossi and Marina Pasquini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.

In The Last Decade

Federica Taddei

28 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Federica Taddei Italy 14 311 264 234 116 50 29 594
Soraia Silva Pinheiro Brazil 10 280 0.9× 254 1.0× 233 1.0× 170 1.5× 30 0.6× 13 590
A. Ceglińska Poland 13 304 1.0× 314 1.2× 289 1.2× 117 1.0× 95 1.9× 74 674
Anna Fraś Poland 13 619 2.0× 422 1.6× 300 1.3× 136 1.2× 65 1.3× 28 963
Ann Katrin Holtekjølen Norway 13 509 1.6× 315 1.2× 415 1.8× 176 1.5× 38 0.8× 14 856
Tatiana Bojňanská Slovakia 13 314 1.0× 209 0.8× 353 1.5× 123 1.1× 22 0.4× 45 625
Kateřina Vaculová Czechia 14 220 0.7× 336 1.3× 158 0.7× 87 0.8× 36 0.7× 53 586
María Ciudad‐Mulero Spain 13 217 0.7× 191 0.7× 205 0.9× 70 0.6× 21 0.4× 19 511
E.-S. M. Abdel-Aal Canada 11 310 1.0× 337 1.3× 254 1.1× 118 1.0× 71 1.4× 18 698
Raffaella Di Silvestro Italy 10 284 0.9× 253 1.0× 179 0.8× 171 1.5× 43 0.9× 13 581
Wioletta Monika Dynkowska Poland 7 320 1.0× 224 0.8× 130 0.6× 67 0.6× 20 0.4× 13 469

Countries citing papers authored by Federica Taddei

Since Specialization
Citations

This map shows the geographic impact of Federica Taddei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Taddei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Taddei more than expected).

Fields of papers citing papers by Federica Taddei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Taddei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Taddei. The network helps show where Federica Taddei may publish in the future.

Co-authorship network of co-authors of Federica Taddei

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Taddei. A scholar is included among the top collaborators of Federica Taddei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Taddei. Federica Taddei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nocente, Francesca, Federica Taddei, Silvia Folloni, et al.. (2025). Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. Foods. 14(22). 3821–3821.
2.
Nocente, Francesca, Federica Taddei, Giovanna Visioli, et al.. (2025). Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy. Agronomy. 15(4). 939–939. 1 indexed citations
3.
Gazza, Laura, Valeria Menga, Federica Taddei, et al.. (2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods. 13(7). 990–990. 3 indexed citations
4.
Nocente, Francesca, et al.. (2023). Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials. Beverages. 10(1). 2–2. 4 indexed citations
5.
Gazza, Laura, et al.. (2023). Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations. Plants. 12(15). 2867–2867. 5 indexed citations
6.
Bresciani, Letizia, Beatrice Biasini, Marta Cossu, et al.. (2021). Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods. 10(5). 921–921. 9 indexed citations
7.
Nocente, Francesca, et al.. (2021). Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta. Foods. 10(3). 502–502. 33 indexed citations
8.
Nocente, Francesca, et al.. (2019). Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential. LWT. 114. 108421–108421. 95 indexed citations
9.
Durante, Miriana, Marcello Salvatore Lenucci, Laura Gazza, et al.. (2019). Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2. Food Chemistry. 294. 112–122. 27 indexed citations
10.
Nocente, Francesca, E. De Stefanis, Roberto Ciccoritti, et al.. (2019). How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?. Food Chemistry. 297. 124884–124884. 13 indexed citations
11.
Biselli, Chiara, Andrea Volante, Francesca Desiderio, et al.. (2019). GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.). Plants. 8(8). 292–292. 32 indexed citations
12.
Martini, Daniela, Roberto Ciccoritti, Isabella Nicoletti, et al.. (2017). From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. International Journal of Food Sciences and Nutrition. 69(1). 24–32. 22 indexed citations
13.
Ciccoritti, Roberto, Federica Taddei, Isabella Nicoletti, et al.. (2017). Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential. Food Chemistry. 225. 77–86. 50 indexed citations
14.
Gazza, Laura, Federica Taddei, Arianna Latini, et al.. (2016). The starch-bound alpha-amylase/trypsin-inhibitors in Avena. Molecular Genetics and Genomics. 291(6). 2043–2054. 9 indexed citations
15.
Martini, Daniela, M. G. D’Egidio, Isabella Nicoletti, Danilo Corradini, & Federica Taddei. (2015). Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids. Journal of Functional Foods. 17. 83–92. 16 indexed citations
16.
17.
Gazza, Laura, Federica Taddei, Vera Muccilli, et al.. (2014). Biochemical and molecular characterization of Avena indolines and their role in kernel texture. Molecular Genetics and Genomics. 290(1). 39–54. 9 indexed citations
18.
Taddei, Federica, et al.. (2009). Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum. Theoretical and Applied Genetics. 119(7). 1205–1212. 16 indexed citations
19.
Gazza, Laura, et al.. (2007). Genetic and environmental factors affecting grain texture in common wheat. Journal of Cereal Science. 47(1). 52–58. 31 indexed citations
20.
Ricelli, Alessandra, Slaven Zjalić, Massimo Reverberi, et al.. (2005). Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production in foodstuffs.. IRIS Research product catalog (Sapienza University of Rome). 329–340. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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