Federica Taddei
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Agronomy and Crop Science top 10%
- Co-authors
- Laura GazzaFrancesca NocenteDaniela MartiniM. G. D’EgidioDanilo CorradiniIsabella NicolettiRoberto CiccorittiNorberto Pogna
- Topics
- Food composition and properties (19 papers)Microbial Metabolites in Food Biotechnology (9 papers)Wheat and Barley Genetics and Pathology (7 papers)
In The Last Decade
Federica Taddei
28 papers receiving 567 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 311
- Plant Science 264
- Food Science 234
- Biochemistry 116
- Agronomy and Crop Science 50
Countries citing papers authored by Federica Taddei
This map shows the geographic impact of Federica Taddei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Taddei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Taddei more than expected).
Fields of papers citing papers by Federica Taddei
This network shows the impact of papers produced by Federica Taddei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Taddei. The network helps show where Federica Taddei may publish in the future.
Co-authorship network of co-authors of Federica Taddei
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Taddei. A scholar is included among the top collaborators of Federica Taddei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Taddei. Federica Taddei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 27 | |
| 8 | 13 | |
| 9 | 95 | |
| 10 | 32 | |
| 11 | 22 | |
| 12 | 50 | |
| 13 | 9 | |
| 14 | 16 | |
| 15 | 9 | |
| 16 | 33 | |
| 17 | 16 | |
| 18 | 31 | |
| 19 | 17 | |
| 20 | Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production in foodstuffs. | 1 |
About Federica Taddei
Federica Taddei is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 29 papers that have together received 594 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). The work is most often cited by research in Nutrition and Dietetics (311 citations), Biochemistry (116 citations) and Food Science (234 citations). Federica Taddei has collaborated with scholars based in Italy and Greece. Frequent co-authors include Laura Gazza, Francesca Nocente, Daniela Martini, M. G. D’Egidio, Danilo Corradini, Isabella Nicoletti, Roberto Ciccoritti, Norberto Pogna, Antonella De Rossi and Marina Pasquini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.