Helge M. Ulmer

1.4k total citations
18 papers, 1.0k citations indexed

About

Helge M. Ulmer is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Helge M. Ulmer has authored 18 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Biotechnology. Recurrent topics in Helge M. Ulmer's work include Food composition and properties (11 papers), Microbial Inactivation Methods (5 papers) and Probiotics and Fermented Foods (5 papers). Helge M. Ulmer is often cited by papers focused on Food composition and properties (11 papers), Microbial Inactivation Methods (5 papers) and Probiotics and Fermented Foods (5 papers). Helge M. Ulmer collaborates with scholars based in Ireland, Germany and Spain. Helge M. Ulmer's co-authors include Elke K. Arendt, Rudi F. Vogel, Michael G. Gänzle, Peter Dockery, Michelle Moore, Douwe van Sinderen, T. Schober, Johan Schnürer, Liam A. M. Ryan and Charmaine I. Clarke and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology.

In The Last Decade

Helge M. Ulmer

18 papers receiving 978 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Helge M. Ulmer Ireland	14	662	526	282	197	174	18	1.0k
Edwin Ananta Switzerland	13	754 1.1×	318 0.6×	442 1.6×	343 1.7×	72 0.4×	20	1.1k
Katrien Swennen Belgium	10	267 0.4×	713 1.4×	143 0.5×	227 1.2×	233 1.3×	15	1.1k
Sándor Tömösközi Hungary	17	356 0.5×	509 1.0×	57 0.2×	88 0.4×	263 1.5×	37	767
Frank Jakob Germany	19	428 0.6×	588 1.1×	267 0.9×	266 1.4×	203 1.2×	37	920
M. Bielecka Poland	12	396 0.6×	442 0.8×	75 0.3×	260 1.3×	171 1.0×	36	791
Laura Gazza Italy	21	242 0.4×	390 0.7×	56 0.2×	334 1.7×	766 4.4×	57	1.3k
Silvia Folloni Italy	13	193 0.3×	165 0.3×	56 0.2×	177 0.9×	220 1.3×	26	683
Pilar Fernández de Palencia Spain	23	915 1.4×	559 1.1×	209 0.7×	712 3.6×	158 0.9×	42	1.3k
Gabriella Pasini Italy	20	478 0.7×	370 0.7×	59 0.2×	172 0.9×	311 1.8×	49	1.1k
P. Resmini Italy	19	576 0.9×	304 0.6×	91 0.3×	386 2.0×	80 0.5×	44	1.0k

Countries citing papers authored by Helge M. Ulmer

Since Specialization

Citations

This map shows the geographic impact of Helge M. Ulmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helge M. Ulmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helge M. Ulmer more than expected).

Fields of papers citing papers by Helge M. Ulmer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helge M. Ulmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helge M. Ulmer. The network helps show where Helge M. Ulmer may publish in the future.

Co-authorship network of co-authors of Helge M. Ulmer

This figure shows the co-authorship network connecting the top 25 collaborators of Helge M. Ulmer. A scholar is included among the top collaborators of Helge M. Ulmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helge M. Ulmer. Helge M. Ulmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Bello, Fabio Dal, Charmaine I. Clarke, Liam A. M. Ryan, et al.. (2006). Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7. Journal of Cereal Science. 45(3). 309–318. 289 indexed citations

Wijngaard, Hilde H., Helge M. Ulmer, & Elke K. Arendt. (2006). The Effect of Germination Time on the Final Malt Quality of Buckwheat. Journal of the American Society of Brewing Chemists. 64(4). 214–221. 26 indexed citations

Ulmer, Helge M., et al.. (2006). The Influence of Starter Cultures on Barley Contaminated withFusarium CulmorumTMW 4.0754. Journal of the American Society of Brewing Chemists. 64(3). 158–165. 5 indexed citations

Moore, Michelle, et al.. (2006). Network Formation in Gluten‐Free Bread with Application of Transglutaminase. Cereal Chemistry. 83(1). 28–36. 211 indexed citations

Wijngaard, Hilde H., Helge M. Ulmer, & Elke K. Arendt. (2005). The Effect of Germination Temperature on Malt Quality of Buckwheat. Journal of the American Society of Brewing Chemists. 63(1). 31–36. 32 indexed citations

Ulmer, Helge M., et al.. (2005). Model Studies to Understand the Effects of Amylase Additions and pH Adjustment on the Rheological Behaviour of Simulated Brewery Mashes. Journal of the Institute of Brewing. 111(2). 153–164. 11 indexed citations

Arendt, Elke K., et al.. (2005). The Influence of Lactic Acid Bacteria on the Quality of Malt. Journal of the Institute of Brewing. 111(1). 42–50. 21 indexed citations

Schober, T., et al.. (2005). Development of a New Rheological Laboratory Method for Mash Systems—Its Application in the Characterization of Grain Modification Levels. Journal of the American Society of Brewing Chemists. 63(2). 76–86. 13 indexed citations

Wijngaard, Hilde H., Helge M. Ulmer, Mikael Neumann, & Elke K. Arendt. (2005). The Effect of Steeping Time on the Final Malt Quality of Buckwheat. Journal of the Institute of Brewing. 111(3). 275–281. 39 indexed citations

10.

Ulmer, Helge M., et al.. (2005). Biological Acidification of a Mash Containing 20% Barley Using Lactobacillus Amylovorus FST 1.1: Its Effects on Wort and Beer Quality. Journal of the American Society of Brewing Chemists. 63(3). 96–106. 16 indexed citations

11.

Ulmer, Helge M., et al.. (2005). Application of the Rapid Visco Analyser as a Rheological Tool for the Characterisation of Mash Viscosity as Affected by the Level of Barley Adjunct. Journal of the Institute of Brewing. 111(2). 165–175. 22 indexed citations

12.

Soriano, Almudena, Helge M. Ulmer, Amalia G. M. Scannell, et al.. (2004). Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture. European Food Research and Technology. 219(1). 6–13. 15 indexed citations

13.

Ulmer, Helge M., et al.. (2004). Application of Biological Acidification to Improve the Quality and Processability of Wort Produced from 50% Raw Barley. Journal of the Institute of Brewing. 110(2). 133–140. 30 indexed citations

14.

Ulmer, Helge M., V. Heinz, Michael G. Gänzle, Dietrich Knorr, & Rudi F. Vogel. (2002). Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer. Journal of Applied Microbiology. 93(2). 326–335. 82 indexed citations

15.

Ulmer, Helge M., et al.. (2002). Effects of Pressure-Induced Membrane Phase Transitions on Inactivation of HorA, an ATP-Dependent Multidrug Resistance Transporter, in Lactobacillus plantarum. Applied and Environmental Microbiology. 68(3). 1088–1095. 88 indexed citations

16.

Ulmer, Helge M.. (2002). Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum. mediaTUM – the media and publications repository of the Technical University Munich (Technical University Munich). 1 indexed citations

17.

Ulmer, Helge M., et al.. (2001). High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System. Journal of Food Science. 66(8). 1174–1181. 32 indexed citations

18.

Ulmer, Helge M., Michael G. Gänzle, & Rudi F. Vogel. (2000). Effects of High Pressure on Survival and Metabolic Activity of Lactobacillus plantarum TMW1.460. Applied and Environmental Microbiology. 66(9). 3966–3973. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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