Helge M. Ulmer
- Food Science top 1%
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 4
- Seed and Plant Biochemistry 3
- Nutrition and Dietetics top 2%
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 4
- Biotechnology top 2%
- Microbial Inactivation Methods 5
- Gastroenterology top 5%
- Celiac Disease Research and Management 3
- Physiology top 5%
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- Biofuel production and bioconversion 3
Helge M. Ulmer
18 papers receiving 978 citations
Peers
Comparison fields: 5 of 83
- Food Science 662
- Nutrition and Dietetics 526
- Biotechnology 282
- Gastroenterology 104
- Physiology 63
Countries citing papers authored by Helge M. Ulmer
This map shows the geographic impact of Helge M. Ulmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helge M. Ulmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helge M. Ulmer more than expected).
Fields of papers citing papers by Helge M. Ulmer
This network shows the impact of papers produced by Helge M. Ulmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helge M. Ulmer. The network helps show where Helge M. Ulmer may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Helge M. Ulmer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 5 | |
| 2 | 2006 | 289 | |
| 3 | 2006 | 26 | |
| 4 | 2006 | 211 | |
| 5 | 2005 | 32 | |
| 6 | 2005 | 11 | |
| 7 | 2005 | 21 | |
| 8 | 2005 | 39 | |
| 9 | 2005 | 16 | |
| 10 | 2005 | 22 | |
| 11 | 2005 | 13 | |
| 12 | 2004 | 15 | |
| 13 | 2004 | 30 | |
| 14 | 2002 | 82 | |
| 15 | 2002 | 88 | |
| 16 | Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum | 2002 | 1 |
| 17 | 2001 | 32 | |
| 18 | 2000 | 114 |
About Helge M. Ulmer
Helge M. Ulmer is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Inactivation Methods (5 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (4 papers), Seed and Plant Biochemistry (3 papers), Biofuel production and bioconversion (3 papers) and Celiac Disease Research and Management (3 papers). The work is most often cited by research in Food Science (662 citations), Nutrition and Dietetics (526 citations) and Biotechnology (282 citations). Helge M. Ulmer has collaborated with scholars based in Ireland, Germany and Spain. Frequent co-authors include Elke K. Arendt, Rudi F. Vogel, Michael G. Gänzle, Michelle Moore, Peter Dockery, Douwe van Sinderen, T. Schober, Jörgen Sjögren, Fabio Dal Bello and Hilde H. Wijngaard. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.