Helge M. Ulmer
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Elke K. ArendtRudi F. VogelMichael G. GänzleMichelle MoorePeter DockeryDouwe van SinderenT. SchoberJörgen Sjögren
- Topics
- Food composition and properties (11 papers)Microbial Inactivation Methods (5 papers)Probiotics and Fermented Foods (5 papers)
In The Last Decade
Helge M. Ulmer
18 papers receiving 978 citations
Peers
Comparison fields: 5 of 83
- Food Science 662
- Nutrition and Dietetics 526
- Biotechnology 282
- Molecular Biology 197
- Plant Science 174
Countries citing papers authored by Helge M. Ulmer
This map shows the geographic impact of Helge M. Ulmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helge M. Ulmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helge M. Ulmer more than expected).
Fields of papers citing papers by Helge M. Ulmer
This network shows the impact of papers produced by Helge M. Ulmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helge M. Ulmer. The network helps show where Helge M. Ulmer may publish in the future.
Co-authorship network of co-authors of Helge M. Ulmer
This figure shows the co-authorship network connecting the top 25 collaborators of Helge M. Ulmer. A scholar is included among the top collaborators of Helge M. Ulmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helge M. Ulmer. Helge M. Ulmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 289 | |
| 3 | 26 | |
| 4 | 211 | |
| 5 | 32 | |
| 6 | 11 | |
| 7 | 21 | |
| 8 | 39 | |
| 9 | 16 | |
| 10 | 22 | |
| 11 | 13 | |
| 12 | 15 | |
| 13 | 30 | |
| 14 | 82 | |
| 15 | 88 | |
| 16 | Molecular mechanisms of the high pressure inactivation of beer spoiling Lactobacillus plantarum | 1 |
| 17 | 32 | |
| 18 | 114 |
About Helge M. Ulmer
Helge M. Ulmer is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Inactivation Methods (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (662 citations), Nutrition and Dietetics (526 citations) and Biotechnology (282 citations). Helge M. Ulmer has collaborated with scholars based in Ireland, Germany and Spain. Frequent co-authors include Elke K. Arendt, Rudi F. Vogel, Michael G. Gänzle, Michelle Moore, Peter Dockery, Douwe van Sinderen, T. Schober, Jörgen Sjögren, Fabio Dal Bello and Hilde H. Wijngaard. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.