Olga Fierro
- Molecular Biology
- Food Science top 5%
- Gastroenterology top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Francesco AddeoGianfranco MamoneGianluca PicarielloPasquale FerrantiAntonio EvidenteLorenzo SparapanoAndréa MottaSimonetta Caira
- Topics
- Celiac Disease Research and Management (7 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Microscopic Colitis (5 papers)
- Partner nations
- ItalyUnited StatesDenmark
In The Last Decade
Olga Fierro
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 428
- Food Science 257
- Gastroenterology 248
- Plant Science 189
- Nutrition and Dietetics 177
Countries citing papers authored by Olga Fierro
This map shows the geographic impact of Olga Fierro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Fierro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Fierro more than expected).
Fields of papers citing papers by Olga Fierro
This network shows the impact of papers produced by Olga Fierro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Fierro. The network helps show where Olga Fierro may publish in the future.
Co-authorship network of co-authors of Olga Fierro
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Fierro. A scholar is included among the top collaborators of Olga Fierro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Fierro. Olga Fierro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 16 | |
| 5 | 81 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 22 | |
| 9 | 17 | |
| 10 | 26 | |
| 11 | 33 | |
| 12 | 132 | |
| 13 | 7 | |
| 14 | 158 | |
| 15 | 25 | |
| 16 | 65 | |
| 17 | 41 | |
| 18 | 11 | |
| 19 | 54 | |
| 20 | 6 |
About Olga Fierro
Olga Fierro is a scholar working on Gastroenterology, Food Science and Immunology and Allergy, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Celiac Disease Research and Management (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microscopic Colitis (5 papers). The work is most often cited by research in Gastroenterology (248 citations), Immunology and Allergy (97 citations) and Food Science (257 citations). Olga Fierro has collaborated with scholars based in Italy, United States and Denmark. Frequent co-authors include Francesco Addeo, Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Antonio Evidente, Lorenzo Sparapano, Andréa Motta, Simonetta Caira, Aldo Di Luccia and Carmen Gianfrani. Their work appears in journals such as Nucleic Acids Research, The Journal of Immunology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.