N. E. Pogna

1.7k total citations
51 papers, 1.4k citations indexed

About

N. E. Pogna is a scholar working on Plant Science, Gastroenterology and Nutrition and Dietetics. According to data from OpenAlex, N. E. Pogna has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 24 papers in Gastroenterology and 13 papers in Nutrition and Dietetics. Recurrent topics in N. E. Pogna's work include Wheat and Barley Genetics and Pathology (35 papers), Celiac Disease Research and Management (23 papers) and Food composition and properties (10 papers). N. E. Pogna is often cited by papers focused on Wheat and Barley Genetics and Pathology (35 papers), Celiac Disease Research and Management (23 papers) and Food composition and properties (10 papers). N. E. Pogna collaborates with scholars based in Italy, Russia and United States. N. E. Pogna's co-authors include J.C. Autran, Pierre Feillet, D. Lafiandra, R. Redaelli, G. Boggini, P. K. W. Ng, E. V. Metakovsky, Laura Gazza, A. Dal Belin Peruffo and Angelo Viotti and has published in prestigious journals such as The EMBO Journal, American Journal of Clinical Nutrition and RSC Advances.

In The Last Decade

N. E. Pogna

50 papers receiving 1.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
N. E. Pogna 1.0k 442 337 162 151 51 1.4k
Gérard Branlard 940 0.9× 190 0.4× 305 0.9× 137 0.8× 195 1.3× 32 1.2k
Linda M. Holt 3.0k 2.9× 507 1.1× 870 2.6× 513 3.2× 341 2.3× 22 3.2k
Jean‐Claude Autran 375 0.4× 120 0.3× 220 0.7× 34 0.2× 37 0.2× 13 593
R. Fido 643 0.6× 97 0.2× 212 0.6× 80 0.5× 36 0.2× 21 892
Carmen V. Ozuna 647 0.6× 212 0.5× 45 0.1× 21 0.1× 71 0.5× 12 931
Olivier Tranquet 429 0.4× 126 0.3× 192 0.6× 15 0.1× 16 0.1× 45 1.0k
Kitti Török 172 0.2× 120 0.3× 200 0.6× 24 0.1× 15 0.1× 27 446
J. A. D. Ewart 449 0.4× 143 0.3× 452 1.3× 20 0.1× 31 0.2× 55 942
Susana Sánchez‐León 520 0.5× 158 0.4× 40 0.1× 13 0.1× 66 0.4× 15 786
Roberta Lupi 146 0.1× 144 0.3× 61 0.2× 10 0.1× 26 0.2× 26 554

Countries citing papers authored by N. E. Pogna

Since Specialization
Citations

This map shows the geographic impact of N. E. Pogna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. E. Pogna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. E. Pogna more than expected).

Fields of papers citing papers by N. E. Pogna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. E. Pogna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. E. Pogna. The network helps show where N. E. Pogna may publish in the future.

Co-authorship network of co-authors of N. E. Pogna

This figure shows the co-authorship network connecting the top 25 collaborators of N. E. Pogna. A scholar is included among the top collaborators of N. E. Pogna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. E. Pogna. N. E. Pogna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bucci, Cristina, Fabiana Zingone, Ilaria Russo, et al.. (2013). Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity. Clinical Gastroenterology and Hepatology. 11(10). 1294–1299.e1. 58 indexed citations
2.
Gianfrani, Carmen, Vera Rotondi Aufiero, Alessandra Camarca, et al.. (2012). Immunogenicity of monococcum wheat in celiac patients. American Journal of Clinical Nutrition. 96(6). 1339–1345. 48 indexed citations
3.
Vincenzi, Massimo De, Olimpia Vincentini, Giovanni Di Nardo, et al.. (2009). Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins. European Journal of Nutrition. 49(4). 251–255. 6 indexed citations
4.
Vincentini, Olimpia, Osvaldo Borrelli, Marco Silano, et al.. (2009). T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients. Clinical Nutrition. 28(3). 272–277. 23 indexed citations
5.
Gazza, Laura, Francesca Nocente, P. K. W. Ng, & N. E. Pogna. (2005). Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a. Theoretical and Applied Genetics. 110(3). 470–478. 40 indexed citations
6.
Redaelli, R., et al.. (2004). Two-Dimensional Mapping of Gliadins Using Biotypes and Null Mutants of Common Wheat Cultivar Saratovskaya 29. Hereditas. 121(2). 131–137. 9 indexed citations
7.
Pogna, N. E.. (2002). Genetic improvement of plant for coeliac disease. Digestive and Liver Disease. 34. S154–S159. 3 indexed citations
8.
Montiel‐Corona, Virginia, et al.. (2001). A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars [Triticum aestivum L.]. Journal of genetics & breeding. 6 indexed citations
9.
Curioni, Andrea, et al.. (2000). Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp. monococcum) flours with different breadmaking quality. Italian Journal of Food Science. 12(1). 91–102. 5 indexed citations
10.
Vincenzi, Massimo De, Marco Silano, Roberto Luchetti, et al.. (1999). Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease. Plant Foods for Human Nutrition. 54(2). 93–100. 7 indexed citations
11.
Boggini, G., et al.. (1998). Agronomical and quality characteristics of durum wheat lines containing the 1BL/1RS translocation [Triticum durum Desf. - Sicily]. Journal of genetics & breeding. 2 indexed citations
12.
Vincenzi, Massimo De, Roberto Luchetti, Angelo D. B. Peruffo, et al.. (1996). In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease. Journal of Biochemical Toxicology. 11(4). 205–210. 16 indexed citations
13.
Cappelloni, M., et al.. (1994). Genetic - technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum). Journal of genetics & breeding. 17 indexed citations
14.
Pogna, N. E., et al.. (1993). Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat. Theoretical and Applied Genetics. 87(1-2). 113–121. 54 indexed citations
15.
Redaelli, R., et al.. (1993). Genetics of gliadins coded by the group 1 chromosomes in the high-quality bread wheat cultivar Neepawa. Theoretical and Applied Genetics. 86-86(2-3). 389–399. 23 indexed citations
16.
Curioni, Andrea, A. Dal Belin Peruffo, & N. E. Pogna. (1990). Preparative isoelectric focusing of reduced wheat gluten proteins. Electrophoresis. 11(6). 462–467. 10 indexed citations
17.
Pogna, N. E., et al.. (1989). The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. Journal of genetics & breeding. 43(1). 17–24. 50 indexed citations
18.
Ng, P. K. W., et al.. (1989). Glu-1 allele compositions of the wheat cultivars registered in Canada. Journal of genetics & breeding. 43(1). 53–59. 25 indexed citations
19.
Viotti, Angelo, et al.. (1982). Multiplicity and diversity of cloned zein cDNA sequences and their chromosomal localisation. The EMBO Journal. 1(1). 53–58. 57 indexed citations
20.
Pogna, N. E., et al.. (1980). A maize trisome which produces hypertriploid (3n + 2) plants.. 105–107.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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