N. E. Pogna
About
In The Last Decade
N. E. Pogna
50 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 61
- Plant Science 1.0k
- Gastroenterology 442
- Nutrition and Dietetics 337
- Agronomy and Crop Science 162
- Genetics 151
Countries citing papers authored by N. E. Pogna
This map shows the geographic impact of N. E. Pogna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. E. Pogna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. E. Pogna more than expected).
Fields of papers citing papers by N. E. Pogna
This network shows the impact of papers produced by N. E. Pogna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. E. Pogna. The network helps show where N. E. Pogna may publish in the future.
Co-authorship network of co-authors of N. E. Pogna
This figure shows the co-authorship network connecting the top 25 collaborators of N. E. Pogna. A scholar is included among the top collaborators of N. E. Pogna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. E. Pogna. N. E. Pogna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 48 | |
| 2 | 26 | |
| 3 | 6 | |
| 4 | 23 | |
| 5 | 49 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars [Triticum aestivum L.] | 6 |
| 9 | Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp. monococcum) flours with different breadmaking quality | 5 |
| 10 | Agronomical and quality characteristics of durum wheat lines containing the 1BL/1RS translocation [Triticum durum Desf. - Sicily] | 2 |
| 11 | 16 | |
| 12 | Genetic - technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum) | 17 |
| 13 | 54 | |
| 14 | 23 | |
| 15 | 10 | |
| 16 | The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy | 50 |
| 17 | Glu-1 allele compositions of the wheat cultivars registered in Canada | 25 |
| 18 | 29 | |
| 19 | 57 | |
| 20 | A maize trisome which produces hypertriploid (3n + 2) plants. | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.