Roberto Ciccoritti

1.1k total citations
44 papers, 855 citations indexed

About

Roberto Ciccoritti is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Roberto Ciccoritti has authored 44 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 16 papers in Nutrition and Dietetics and 15 papers in Biochemistry. Recurrent topics in Roberto Ciccoritti's work include Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (9 papers). Roberto Ciccoritti is often cited by papers focused on Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (9 papers). Roberto Ciccoritti collaborates with scholars based in Italy and Germany. Roberto Ciccoritti's co-authors include Tiziana Amoriello, D. Sgrulletta, Katya Carbone, Federica Taddei, Laura Gazza, Francesca Nocente, Isabella Nicoletti, Danilo Corradini, M. G. D’Egidio and Daniela Martini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Roberto Ciccoritti

43 papers receiving 822 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Roberto Ciccoritti 421 299 284 185 144 44 855
Paola Conte 226 0.5× 419 1.4× 409 1.4× 121 0.7× 45 0.3× 35 827
J.E. Dexter 395 0.9× 571 1.9× 336 1.2× 213 1.2× 48 0.3× 16 920
Vinko Krstanović 442 1.0× 250 0.8× 477 1.7× 104 0.6× 42 0.3× 70 1.0k
Karen L. Bett‐Garber 709 1.7× 432 1.4× 411 1.4× 131 0.7× 82 0.6× 41 1.1k
Costantino Fadda 417 1.0× 626 2.1× 746 2.6× 192 1.0× 41 0.3× 47 1.3k
Marko Jukić 235 0.6× 349 1.2× 439 1.5× 107 0.6× 54 0.4× 81 786
Bojana Filipčev 272 0.6× 538 1.8× 530 1.9× 114 0.6× 49 0.3× 75 923
Mark Pickard 248 0.6× 322 1.1× 338 1.2× 184 1.0× 45 0.3× 24 821
Kevser Karaman 306 0.7× 147 0.5× 325 1.1× 117 0.6× 103 0.7× 45 692
Ann Katrin Holtekjølen 315 0.7× 509 1.7× 415 1.5× 176 1.0× 23 0.2× 14 856

Countries citing papers authored by Roberto Ciccoritti

Since Specialization
Citations

This map shows the geographic impact of Roberto Ciccoritti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ciccoritti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ciccoritti more than expected).

Fields of papers citing papers by Roberto Ciccoritti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Ciccoritti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ciccoritti. The network helps show where Roberto Ciccoritti may publish in the future.

Co-authorship network of co-authors of Roberto Ciccoritti

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ciccoritti. A scholar is included among the top collaborators of Roberto Ciccoritti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ciccoritti. Roberto Ciccoritti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ciccoritti, Roberto, et al.. (2024). Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products. Applied Sciences. 14(20). 9172–9172. 4 indexed citations
2.
Ciccoritti, Roberto, et al.. (2023). Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results. Machines. 11(8). 771–771. 2 indexed citations
3.
Costa, Corrado, Simone Figorilli, Luciano Ortenzi, et al.. (2023). Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars. Sustainability. 15(3). 2837–2837. 3 indexed citations
4.
Amoriello, Tiziana, et al.. (2023). A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits. Sensors. 24(1). 174–174. 5 indexed citations
5.
Ciccoritti, Roberto, et al.. (2022). Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology. Sustainability. 14(6). 3309–3309. 30 indexed citations
6.
Antonucci, Francesca, et al.. (2021). Can environment and genotype influence sweet cherry qualitative parameters?. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156(2). 581–589. 4 indexed citations
7.
Antonucci, Francesca, et al.. (2020). An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy. Food Chemistry. 333. 127515–127515. 19 indexed citations
8.
Amoriello, Tiziana, et al.. (2020). Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains. Foods. 9(10). 1492–1492. 51 indexed citations
9.
Assirelli, Alberto, Katya Carbone, & Roberto Ciccoritti. (2020). Mechanical Hop-Picking Solutions in Italian Cultivated Areas. Sustainability. 12(12). 5006–5006. 4 indexed citations
10.
Ciccoritti, Roberto, et al.. (2019). FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties. Scientia Horticulturae. 257. 108622–108622. 36 indexed citations
11.
Nocente, Francesca, E. De Stefanis, Roberto Ciccoritti, et al.. (2019). How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?. Food Chemistry. 297. 124884–124884. 13 indexed citations
12.
Landi, Silvia, et al.. (2019). COMMUNITIES OF PLANT PARASITIC AND FREE-LIVING NEMATODESIN ITALIAN HOP CROPS. Zenodo (CERN European Organization for Nuclear Research). 102. 141–148. 4 indexed citations
13.
Martini, Daniela, Roberto Ciccoritti, Isabella Nicoletti, et al.. (2017). From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. International Journal of Food Sciences and Nutrition. 69(1). 24–32. 22 indexed citations
14.
Ciccoritti, Roberto, Federica Taddei, Isabella Nicoletti, et al.. (2017). Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential. Food Chemistry. 225. 77–86. 50 indexed citations
15.
Ciccoritti, Roberto, et al.. (2017). The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace. European Food Research and Technology. 244(4). 635–645. 16 indexed citations
16.
17.
Ciccoritti, Roberto, et al.. (2017). Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value. Food Science and Technology International. 24(3). 242–250. 15 indexed citations
18.
Stefanis, E. De, et al.. (2016). Influence of durum wheat-faba bean intercrop on specific quality traits of organic durum wheat. Biological Agriculture & Horticulture. 33(1). 28–39. 16 indexed citations
19.
Gazza, Laura, et al.. (2015). Qualitative traits of perennial wheat lines derived from different Thinopyrum species. Genetic Resources and Crop Evolution. 63(2). 209–219. 27 indexed citations
20.
Ciccoritti, Roberto, et al.. (2012). Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains. Journal of Cereal Science. 57(2). 162–169. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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