Ombretta Marconi
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 16
- Food Science top 0.5%
- Fermentation and Sensory Analysis 37
- Nutrition and Dietetics top 1%
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 12
- Plant Science top 5%
- Horticultural and Viticultural Research 16
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- Meat and Animal Product Quality 12
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- Analytical Chemistry and Chromatography 7
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- Phytoestrogen effects and research 6
- Co-authors
- Giuseppe PerrettiValeria SileoniPaolo FantozziElisabetta BraviGiovanni De FrancescoLuigi MontanariPaolo BenincasaBenedetta Turchetti
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (9 papers)
- Partner nations
- ItalyUnited KingdomDenmark
In The Last Decade
Ombretta Marconi
92 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 102
- Biochemistry 375
- Food Science 1.1k
- Nutrition and Dietetics 610
- Tourism, Leisure and Hospitality Management 59
- Plant Science 797
Countries citing papers authored by Ombretta Marconi
This map shows the geographic impact of Ombretta Marconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ombretta Marconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ombretta Marconi more than expected).
Fields of papers citing papers by Ombretta Marconi
This network shows the impact of papers produced by Ombretta Marconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ombretta Marconi. The network helps show where Ombretta Marconi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ombretta Marconi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 15 | |
| 8 | 2023 | 8 | |
| 9 | 2023 | 1 | |
| 10 | 2020 | 12 | |
| 11 | 2020 | 16 | |
| 12 | 2020 | 3 | |
| 13 | 2015 | 6 | |
| 14 | 2014 | 47 | |
| 15 | 2013 | 4 | |
| 16 | Supercritical Carbon dioxide and flaxseed oil like functional food | 2012 | 1 |
| 17 | 2012 | 20 | |
| 18 | 2010 | 17 | |
| 19 | HACCP IN THE MALTING AND BREWING PRODUCTION CHAIN: MYCOTOXIN, NITROSAMINE AND BIOGENIC AMINE RISKS | 2009 | 4 |
| 20 | MOISTURE CONTENT DETERMINATION OF COLORED MALTS | 2009 | 1 |
About Ombretta Marconi
Ombretta Marconi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 96 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Food composition and properties (21 papers), Phytochemicals and Antioxidant Activities (16 papers), Horticultural and Viticultural Research (16 papers), Microbial Metabolites in Food Biotechnology (12 papers), Meat and Animal Product Quality (12 papers), Analytical Chemistry and Chromatography (7 papers) and Phytoestrogen effects and research (6 papers). The work is most often cited by research in Biochemistry (375 citations), Food Science (1.1k citations) and Nutrition and Dietetics (610 citations). Ombretta Marconi has collaborated with scholars based in Italy, United Kingdom and Denmark. Frequent co-authors include Giuseppe Perretti, Valeria Sileoni, Paolo Fantozzi, Elisabetta Bravi, Giovanni De Francesco, Luigi Montanari, Paolo Benincasa, Benedetta Turchetti, Beatrice Falcinelli and Fernanda Galgano. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.