Ombretta Marconi

2.7k total citations
96 papers, 1.9k citations indexed

About

Ombretta Marconi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ombretta Marconi has authored 96 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 39 papers in Plant Science and 32 papers in Nutrition and Dietetics. Recurrent topics in Ombretta Marconi's work include Fermentation and Sensory Analysis (37 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ombretta Marconi is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Food composition and properties (21 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ombretta Marconi collaborates with scholars based in Italy, United Kingdom and Denmark. Ombretta Marconi's co-authors include Giuseppe Perretti, Valeria Sileoni, Paolo Fantozzi, Elisabetta Bravi, Giovanni De Francesco, Luigi Montanari, Paolo Benincasa, Benedetta Turchetti, Beatrice Falcinelli and Fernanda Galgano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ombretta Marconi

92 papers receiving 1.9k citations

Peers

Ombretta Marconi

BIOCH

Kashif Ameer Pakistan

Mohammad Hossein Haddad Khodaparast Iran

Biagio Fallico Italy

Renaud Boulanger France

Elisabete Coelho Portugal

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Alessandro Nogueira Brazil

Van‐Den Truong United States

Philippe Bohuon France

Agnieszka Kita Poland

Kashif Ameer Pakistan

Ombretta Marconi

1.1k ×1.0

557 ×0.7

550 ×0.9

587 ×1.6

BIOCH

361 ×1.3

Citations per year, relative to Ombretta Marconi Ombretta Marconi (= 1×) peers Kashif Ameer

Countries citing papers authored by Ombretta Marconi

Since Specialization

Citations

This map shows the geographic impact of Ombretta Marconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ombretta Marconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ombretta Marconi more than expected).

Fields of papers citing papers by Ombretta Marconi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ombretta Marconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ombretta Marconi. The network helps show where Ombretta Marconi may publish in the future.

Co-authorship network of co-authors of Ombretta Marconi

This figure shows the co-authorship network connecting the top 25 collaborators of Ombretta Marconi. A scholar is included among the top collaborators of Ombretta Marconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ombretta Marconi. Ombretta Marconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Falcinelli, Beatrice, et al.. (2025). Boosting the phytochemical yield and antioxidant activity of Camelina sativa (L.) Crantz sprouts by application of moderate salinity to the germination substrate. Discover Food. 5(1).

Sarasini, Fabrizio, Jacopo Tirillò, Pietro Russo, et al.. (2025). Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites. Polymers. 17(1). 114–114. 1 indexed citations

Marconi, Ombretta, et al.. (2025). Sequential extraction of protein, phenolic compounds, and oligosaccharides from brewer’s spent grains. Separation and Purification Technology. 371. 133385–133385. 2 indexed citations

Latini, Arianna, Cristina Cantale, Laura Gazza, et al.. (2024). Exploring the potential of triticale lines for bioethanol production. SHILAP Revista de lepidopterología. 2(6). 613–625.

Marrocchi, Assunta, Vincenzo Alfeo, Valeria Sileoni, et al.. (2023). Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain. Molecules. 28(24). 7992–7992. 10 indexed citations

Sileoni, Valeria, et al.. (2023). Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii. Food and Bioprocess Technology. 16(11). 2471–2482. 6 indexed citations

Alfeo, Vincenzo, Ombretta Marconi, Nicola Francesca, et al.. (2023). Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality. Food Chemistry. 435. 137517–137517. 15 indexed citations

Bravi, Elisabetta, et al.. (2023). Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants. 12(8). 1495–1495. 8 indexed citations

Mattioli, Simona, Alessandro Dal Bosco, Elisabetta Bravi, et al.. (2023). Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages. World Rabbit Science. 31(2). 133–145. 1 indexed citations

10.

Francesco, Giovanni De, et al.. (2020). Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types. Journal of Food Science and Technology. 58(4). 1488–1498. 12 indexed citations

11.

Riccioni, Claudia, Beatrice Belfiori, Valeria Sileoni, et al.. (2020). High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction. Plant Science. 304. 110794–110794. 16 indexed citations

12.

Naghavi, Mohammad Reza, Jaber Nasiri, Elisabetta Bravi, et al.. (2020). Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp.. Phytochemistry. 183. 112620–112620. 3 indexed citations

13.

Bravi, Elisabetta, et al.. (2015). Comparative study of oxidation in canned foods with a combination of vegetables and covering oils. SHILAP Revista de lepidopterología. 6 indexed citations

14.

Marconi, Ombretta, et al.. (2014). Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley. Food Research International. 64. 677–682. 47 indexed citations

15.

Cimini, Alessio, Ombretta Marconi, & Mauro Moresi. (2013). Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments. SHILAP Revista de lepidopterología. 4 indexed citations

16.

Marconi, Ombretta, et al.. (2012). Supercritical Carbon dioxide and flaxseed oil like functional food. Progress in nutrition. 14(1). 58–64. 1 indexed citations

17.

Sileoni, Valeria, Ombretta Marconi, & Giuseppe Perretti. (2012). Near-infrared Spectroscopy in the Brewing Industry. Critical Reviews in Food Science and Nutrition. 55(12). 1771–1791. 20 indexed citations

18.

Bravi, Elisabetta, et al.. (2010). Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study. Food Chemistry. 126(4). 1553–1558. 17 indexed citations

19.

Marconi, Ombretta, et al.. (2009). HACCP IN THE MALTING AND BREWING PRODUCTION CHAIN: MYCOTOXIN, NITROSAMINE AND BIOGENIC AMINE RISKS. Italian Journal of Food Science. 21(2). 211–230. 4 indexed citations

20.

Marconi, Ombretta, et al.. (2009). MOISTURE CONTENT DETERMINATION OF COLORED MALTS. Italian Journal of Food Science. 21(4). 529–533. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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