I.L. Batey

2.8k total citations
38 papers, 2.0k citations indexed

About

I.L. Batey is a scholar working on Nutrition and Dietetics, Plant Science and Gastroenterology. According to data from OpenAlex, I.L. Batey has authored 38 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 21 papers in Plant Science and 7 papers in Gastroenterology. Recurrent topics in I.L. Batey's work include Food composition and properties (26 papers), Wheat and Barley Genetics and Pathology (16 papers) and Phytase and its Applications (8 papers). I.L. Batey is often cited by papers focused on Food composition and properties (26 papers), Wheat and Barley Genetics and Pathology (16 papers) and Phytase and its Applications (8 papers). I.L. Batey collaborates with scholars based in Australia, United Kingdom and Türkiye. I.L. Batey's co-authors include C.W. Wrigley, Li Day, Mary Ann Augustin, Ming Zeng, Craig F. Morris, Matthew K. Morell, Mike Sissons, Zhongyi Li, Sadequr Rahman and M.C. Gianibelli and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and The Plant Journal.

In The Last Decade

I.L. Batey

38 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.L. Batey Australia 22 1.4k 1.1k 616 182 171 38 2.0k
J. A. Bietz United States 29 738 0.5× 1.1k 1.1× 427 0.7× 236 1.3× 159 0.9× 67 1.9k
P.L. Weegels Netherlands 17 1.0k 0.7× 734 0.7× 480 0.8× 336 1.8× 51 0.3× 32 1.5k
R.C. Hoseney India 22 2.1k 1.5× 798 0.7× 1.5k 2.4× 105 0.6× 144 0.8× 36 2.6k
J.E. Dexter Canada 28 1.1k 0.8× 1.1k 1.0× 696 1.1× 117 0.6× 41 0.2× 50 1.9k
Tuula Sontag‐Strohm Finland 29 1.2k 0.9× 792 0.7× 1.2k 1.9× 316 1.7× 148 0.9× 83 2.3k
Sándor Tömösközi Hungary 21 501 0.4× 441 0.4× 401 0.7× 155 0.9× 95 0.6× 75 1.2k
S. Uthayakumaran Australia 18 792 0.6× 608 0.6× 492 0.8× 195 1.1× 56 0.3× 31 1.2k
Laura Gazza Italy 21 390 0.3× 766 0.7× 242 0.4× 143 0.8× 56 0.3× 57 1.3k
Deborah M. Waters Ireland 19 721 0.5× 442 0.4× 815 1.3× 76 0.4× 106 0.6× 22 1.4k
Barbara Prandi Italy 25 403 0.3× 390 0.4× 561 0.9× 234 1.3× 133 0.8× 73 1.5k

Countries citing papers authored by I.L. Batey

Since Specialization
Citations

This map shows the geographic impact of I.L. Batey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.L. Batey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.L. Batey more than expected).

Fields of papers citing papers by I.L. Batey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.L. Batey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.L. Batey. The network helps show where I.L. Batey may publish in the future.

Co-authorship network of co-authors of I.L. Batey

This figure shows the co-authorship network connecting the top 25 collaborators of I.L. Batey. A scholar is included among the top collaborators of I.L. Batey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.L. Batey. I.L. Batey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wrigley, CW & I.L. Batey. (2015). Cereal Grains Assessing and Managing Quality. 45 indexed citations
2.
Murray, Sarah R., Marian J. McKenzie, R.C. Butler, et al.. (2011). Quantitative, small-scale, fluorophore-assisted carbohydrate electrophoresis implemented on a capillary electrophoresis-based DNA sequence analyzer. Analytical Biochemistry. 413(2). 104–113. 10 indexed citations
3.
Tran‐Dinh, Nai, et al.. (2009). Rapid DNA-based identification of wheat and barley varieties. Journal of Cereal Science. 50(3). 388–391. 4 indexed citations
4.
Day, Li, Mary-Ann Augustin, R. J. Pearce, I.L. Batey, & C.W. Wrigley. (2009). Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process. Journal of Food Engineering. 95(2). 365–372. 16 indexed citations
5.
Batey, I.L., et al.. (2007). Screening for field expression of late-maturity alpha-amylase (LMA). The Sydney eScholarship Repository (The University of Sydney). 1 indexed citations
6.
Uthayakumaran, S., et al.. (2007). Rapid Methods to Predict Soft‐Wheat Dough Quality for Specific Food Products. Cereal Chemistry. 84(5). 522–526. 3 indexed citations
7.
Morell, Matthew K., Behjat Kosar‐Hashemi, Michael S. Samuel, et al.. (2003). Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties. The Plant Journal. 34(2). 173–185. 247 indexed citations
8.
Yousif, Adel M., et al.. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. LWT. 36(6). 601–607. 29 indexed citations
9.
Rakszegi, Marianna, I.L. Batey, Gyula Vida, et al.. (2003). Starch Properties in Different Lines of an old Hungarian Wheat Variety, Bánkúti 1201. Starch - Stärke. 55(9). 397–402. 5 indexed citations
10.
Batey, I.L., Matthew Hayden, Sheng Cai, et al.. (2001). Genetic mapping of commercially significant starch characteristics in wheat crosses. Australian Journal of Agricultural Research. 52(12). 1287–1296. 32 indexed citations
11.
Batey, I.L.. (2001). Asian Branding: A Great Way to Fly. 11 indexed citations
12.
Zhao, Xiaochun, I.L. Batey, P. J. Sharp, et al.. (1998). A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat. Journal of Cereal Science. 27(1). 7–13. 99 indexed citations
13.
Larroque, Oscar, M.C. Gianibelli, I.L. Batey, & F. MacRitchie. (1997). Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatography. Electrophoresis. 18(7). 1064–1067. 50 indexed citations
14.
Batey, I.L., et al.. (1997). Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality. Cereal Chemistry. 74(4). 497–501. 85 indexed citations
15.
Batey, I.L., et al.. (1997). Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC. Journal of Cereal Science. 25(3). 237–241. 63 indexed citations
16.
Zeng, Ming, Craig F. Morris, I.L. Batey, & C.W. Wrigley. (1997). Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat. Cereal Chemistry. 74(1). 63–71. 274 indexed citations
17.
Békés, F., F. MacRitchie, Joe Panozzo, I.L. Batey, & L O'Brien. (1992). Lipid mediated aggregates in flour and in gluten. Journal of Cereal Science. 16(2). 129–140. 2 indexed citations
18.
Blumenthal, Caron, I.L. Batey, F. Békés, C.W. Wrigley, & Snow Barlow. (1990). Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality. Journal of Cereal Science. 11(3). 185–188. 36 indexed citations
19.
Batey, I.L. & P. W. Gras. (1983). Preparation of salt-free protein products from acid or alkali-treated proteins. Food Chemistry. 12(4). 265–273. 6 indexed citations
20.
Batey, I.L. & P. W. Gras. (1981). Solubilization of wheat gluten with sodium hydroxide. International Journal of Food Science & Technology. 16(5). 561–566. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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