Francesca Maialetti

544 total citations
14 papers, 429 citations indexed

About

Francesca Maialetti is a scholar working on Gastroenterology, Epidemiology and Nutrition and Dietetics. According to data from OpenAlex, Francesca Maialetti has authored 14 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Gastroenterology, 4 papers in Epidemiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Francesca Maialetti's work include Celiac Disease Research and Management (8 papers), Microscopic Colitis (4 papers) and Food composition and properties (2 papers). Francesca Maialetti is often cited by papers focused on Celiac Disease Research and Management (8 papers), Microscopic Colitis (4 papers) and Food composition and properties (2 papers). Francesca Maialetti collaborates with scholars based in Italy, Switzerland and Australia. Francesca Maialetti's co-authors include Marco Silano, Matteo De Vincenzi, Beatrice Scazzocchio, A. De Vincenzi, Massimo De Vincenzi, Olimpia Vincentini, Marco Silano, Rita Di Benedetto, Mariarita Dessı̀ and Pinchas Cohen and has published in prestigious journals such as American Journal of Clinical Nutrition, Frontiers in Microbiology and Toxicology.

In The Last Decade

Francesca Maialetti

14 papers receiving 404 citations

Peers

Francesca Maialetti

GASTR

EPIDE

Federica Nigro Italy

Renata Minuzzo Hartmann Brazil

Baorong Zou China

Biyu Lu China

Haihui Zheng China

Xiaoang Li Macao

Xincong Kang China

Leila Zarepoor Canada

Lanjie He China

Renjie Shi China

Federica Nigro Italy

Francesca Maialetti

55 ×0.4

GASTR

139 ×1.3

46 ×0.4

55 ×0.6

EPIDE

197 ×2.7

Citations per year, relative to Francesca Maialetti Francesca Maialetti (= 1×) peers Federica Nigro

Countries citing papers authored by Francesca Maialetti

Since Specialization

Citations

This map shows the geographic impact of Francesca Maialetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Maialetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Maialetti more than expected).

Fields of papers citing papers by Francesca Maialetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Maialetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Maialetti. The network helps show where Francesca Maialetti may publish in the future.

Co-authorship network of co-authors of Francesca Maialetti

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Maialetti. A scholar is included among the top collaborators of Francesca Maialetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Maialetti. Francesca Maialetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Filannino, Pasquale, Raffaella Di Cagno, Olimpia Vincentini, et al.. (2021). Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation. Frontiers in Microbiology. 12. 622091–622091. 16 indexed citations

Vincentini, Olimpia, et al.. (2016). Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures. Journal of Food Protection. 79(9). 1642–1646. 12 indexed citations

Vincentini, Olimpia, et al.. (2014). Gliadin-dependent cytokine production in a bidimensional cellular model of celiac intestinal mucosa. Clinical and Experimental Medicine. 15(4). 447–454. 21 indexed citations

Parrella, Edoardo, Francesca Maialetti, Lu Zhang, et al.. (2013). Protein restriction cycles reduce IGF‐1 and phosphorylated Tau, and improve behavioral performance in an Alzheimer's disease mouse model. Aging Cell. 12(2). 257–268. 62 indexed citations

Silano, Marco, Rita Di Benedetto, Francesca Maialetti, et al.. (2008). A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease. American Journal of Clinical Nutrition. 87(2). 415–423. 23 indexed citations

Silano, Marco, Rita Di Benedetto, Francesca Maialetti, et al.. (2007). Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. Scandinavian Journal of Gastroenterology. 42(11). 1302–1305. 44 indexed citations

Silano, Marco, Francesca Maialetti, A. De Vincenzi, & Massimo De Vincenzi. (2007). A decapeptide from durum wheat promotes a shift from Th1 towards Th2 type of pathogenic immune response in coeliac disease. Digestive and Liver Disease. 39(10). A49–A50. 1 indexed citations

Vincentini, Olimpia, Francesca Maialetti, Laura Gazza, et al.. (2006). Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta. Journal of Gastroenterology and Hepatology. 22(11). 1816–1822. 49 indexed citations

Vincenzi, Matteo De, Francesca Maialetti, & Marco Silano. (2003). Constituents of aromatic plants: teucrin A. Fitoterapia. 74(7-8). 746–749. 12 indexed citations

10.

Vincenzi, Matteo De, Marco Silano, A. De Vincenzi, Francesca Maialetti, & Beatrice Scazzocchio. (2002). Constituents of aromatic plants: eucalyptol. Fitoterapia. 73(3). 269–275. 73 indexed citations

11.

Vincenzi, Matteo De, Marco Silano, Francesca Maialetti, & Beatrice Scazzocchio. (2000). Constituents of aromatic plants: II. Estragole. Fitoterapia. 71(6). 725–729. 83 indexed citations

12.

Vincenzi, Massimo De, et al.. (1995). Agglutinating activity of wheat gliadin peptide fractions in coeliac disease. Toxicology. 96(1). 29–35. 21 indexed citations

13.

Dessı̀, Mariarita, Massimo De Vincenzi, Francesca Maialetti, & Elena Mancini. (1992). Effect of alpha-gliadin-derived peptides from bread and durum wheat on K562(S) cells.. PubMed. 24(7). 397–9. 2 indexed citations

14.

Vincenzi, Massimo De, et al.. (1991). Monographs on botanical flavoring substances used in food part 1. Fitoterapia. 62(1). 47–64. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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