Hetty C. van den Broeck

2.1k citations

32 papers · 1.6k indexed · h-index 23

Gastroenterology top 1%
- Celiac Disease Research and Management 15
Biotechnology top 2%
- Enzyme Production and Characterization 6
- Transgenic Plants and Applications 4
Nutrition and Dietetics top 2%
- Food composition and properties 6
Plant Science top 5%
- Wheat and Barley Genetics and Pathology 8
- Agriculture, Plant Science, Crop Management 2
Immunology and Allergy top 5%
Biomedical Engineering
- Biofuel production and bioconversion 6
Epidemiology
- Microscopic Colitis 3

Co-authors: Jaap Visser I.M. van der Meer M.J.M. Smulders L.J.W.J. Gilissen Elma M. J. Salentijn Leo H. de Graaff R.J. Hamer Paloma Manzanares
Cited by: Gastroenterology Biotechnology Nutrition and Dietetics
Journals: PLoS ONE (1 paper)Applied and Environmental Microbiology (2 papers)PLANT PHYSIOLOGY (1 paper)
Partner nations: Netherlands Germany United States

In The Last Decade

Hetty C. van den Broeck

32 papers receiving 1.6k citations

Peers

Countries citing papers authored by Hetty C. van den Broeck

Since Specialization

Citations

This map shows the geographic impact of Hetty C. van den Broeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hetty C. van den Broeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hetty C. van den Broeck more than expected).

Fields of papers citing papers by Hetty C. van den Broeck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hetty C. van den Broeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hetty C. van den Broeck. The network helps show where Hetty C. van den Broeck may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Hetty C. van den Broeck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hetty C. van den Broeck Line = papers co-authored together Hetty C. van den Broeck links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	A catalogue of recombination coldspots in interspecific tomato hybrids PLoS Genetics ·Roven Rommel Fuentes,Ronald Nieuwenhuis,Jihed Chouaref,Thamara Hesselink,W. van Dooijeweert,Hetty C. van den Broeck,Elio Schijlen,Henk J. Schouten,Yuling Bai,Paul Fransz,Maike Stam,Hans de Jong,Sara Diaz Trivino,Dick de Ridder,Aalt D. J. van Dijk,Sander Peters	2024	2
2	Genome architecture and genetic diversity of allopolyploid okra ( Abelmoschus esculentus ) The Plant Journal ·Ronald Nieuwenhuis,Thamara Hesselink,Hetty C. van den Broeck,Jan Cordewener,Elio Schijlen,Linda V. Bakker,Sara Diaz Trivino,D. Struss,Simon‐Jan de Hoop,Hans de Jong,Sander Peters	2023	3
3	Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Food Chemistry ·Peter R. Shewry,Antoine H. P. America,Alison Lovegrove,Abigail J. Wood,Amy Plummer,Jessica Evans,Hetty C. van den Broeck,L. J. W. Gilissen,Roland Mumm,Jane L. Ward,Zsuzsan Proos,Petra Kuiper,C. Friedrich H. Longin,Annica Andersson,Jan Philip van Straaten,Daisy Jonkers,Fred Brouns	2021	34
4	CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety Frontiers in Nutrition ·Aurélie Jouanin,L. J. W. Gilissen,Jan G. Schaart,Fiona Leigh,James Cockram,Emma J. Wallington,Lesley A. Boyd,Hetty C. van den Broeck,I.M. van der Meer,Antoine H. P. America,Richard Gerardus Franciscus Visser,M.J.M. Smulders	2020	51
5	Food processing and breeding strategies for coeliac-safe and healthy wheat products Food Research International ·Aurélie Jouanin,L. J. W. Gilissen,Lesley A. Boyd,James Cockram,Fiona Leigh,Emma J. Wallington,Hetty C. van den Broeck,I.M. van der Meer,Jan G. Schaart,Richard G. F. Visser,M.J.M. Smulders	2017	42
6	Oats in healthy gluten-free and regular diets: A perspective Food Research International ·M.J.M. Smulders,C.C.M. van de Wiel,Hetty C. van den Broeck,I.M. van der Meer,T.P.M. Israel-Hoevelaken,R.D. Timmer,Bert-Jan van Dinter,Susanne Braun,L. J. W. Gilissen	2017	64
7	Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry Journal of Chromatography A ·Hetty C. van den Broeck,Jan Cordewener,Merel A. Nessen,Antoine H. P. America,I.M. van der Meer	2015	44
8	Development of wheat varieties with reduced contents of celiac-immunogenic epitopes through conventional and GM strategies Socio-Environmental Systems Modeling ·M.J.M. Smulders,Aurélie Jouanin,Jan G. Schaart,Richard G. F. Visser,James Cockram,Fiona Leigh,Emma J. Wallington,Lesley A. Boyd,Hetty C. van den Broeck,I.M. van der Meer,L.J.W.J. Gilissen	2014	5
9	Coeliac-safe wheat. A novelwheat to decrease the prevalence and symptoms of coeliac disease Socio-Environmental Systems Modeling ·Hetty C. van den Broeck,M.J.M. Smulders,R.J. Hamer,L. J. W. Gilissen,I.M. van der Meer	2011	7
10	A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease PLoS ONE ·Cristina Mitea,Elma M. J. Salentijn,Peter A. van Veelen,Svetlana V. Goryunova,I.M. van der Meer,Hetty C. van den Broeck,Jorge R. Mujico,Veronica Monserrat,L. J. W. Gilissen,Jan W. Drijfhout,Liesbeth Dekking,Frits Koning,M.J.M. Smulders	2010	61
11	Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease Theoretical and Applied Genetics ·Hetty C. van den Broeck,Hein C. de Jong,Elma M. J. Salentijn,Liesbeth Dekking,Dirk Bosch,R.J. Hamer,L.J.W.J. Gilissen,I.M. van der Meer,M.J.M. Smulders	2010	136
12	Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines BMC Plant Biology ·Hetty C. van den Broeck,Teun WJM van Herpen,Cees Schuit,Elma M. J. Salentijn,Liesbeth Dekking,Dirk Bosch,R.J. Hamer,M.J.M. Smulders,L.J.W.J. Gilissen,I.M. van der Meer	2009	87
13	A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat Journal of Chromatography B ·Hetty C. van den Broeck,Antoine H. P. America,M.J.M. Smulders,Dirk Bosch,R.J. Hamer,L.J.W.J. Gilissen,I.M. van der Meer	2009	64
14	Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci BMC Genomics ·Elma M. J. Salentijn,Svetlana V. Goryunova,N. Bas,I.M. van der Meer,Hetty C. van den Broeck,Thomas Bastien,L. J. W. Gilissen,M.J.M. Smulders	2009	55
15	Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins PROTEOMICS ·Hetty C. van den Broeck,Antoine H. P. America,M.J.M. Smulders,L.J.W.J. Gilissen,I.M. van der Meer	2008	7
16	Differential Expression of Three α-Galactosidase Genes and a Single β-Galactosidase Gene from Aspergillus niger Applied and Environmental Microbiology ·Ronald P. de Vries,Hetty C. van den Broeck,Ester Dekkers,Paloma Manzanares,Leo H. de Graaff,Jaap Visser	1999	91
17	Cloning and biochemical characterisation of Aspergillus niger hexokinase European Journal of Biochemistry ·Henk Panneman,George J. G. Ruijter,Hetty C. van den Broeck,Jaap Visser	1998	52
18	Cloning and Biochemical Characterisation of an Aspergillus Niger Glucokinase European Journal of Biochemistry ·Henk Panneman,George J. G. Ruijter,Hetty C. van den Broeck,Eugenie T. M. Driever,Jaap Visser	1996	28
19	Regulation of the xylanase‐encoding xlnA gene of Aspergilius tubigensis Molecular Microbiology ·Leo K. de Graaff,Hetty C. van den Broeck,Albert J. J. van Ooijen,Jaap Visser	1994	99
20	Structure and regulation of an Aspergillus xylanase gene. Socio-Environmental Systems Modeling ·L.H. de Graaff,Hetty C. van den Broeck,A.J.J. van Ooyen,Jaap Visser	1992	13

About Hetty C. van den Broeck

Hetty C. van den Broeck is a scholar working on Gastroenterology, Biotechnology and Plant Science, having authored 32 papers that have together received 1.6k indexed citations. Recurring topics across this work include Celiac Disease Research and Management (15 papers), Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (6 papers), Biofuel production and bioconversion (6 papers), Enzyme Production and Characterization (6 papers), Transgenic Plants and Applications (4 papers), Microscopic Colitis (3 papers) and Agriculture, Plant Science, Crop Management (2 papers). The work is most often cited by research in Gastroenterology (503 citations), Biotechnology (314 citations) and Nutrition and Dietetics (387 citations). Hetty C. van den Broeck has collaborated with scholars based in Netherlands, Germany and United States. Frequent co-authors include Jaap Visser, I.M. van der Meer, M.J.M. Smulders, L.J.W.J. Gilissen, Elma M. J. Salentijn, Leo H. de Graaff, R.J. Hamer, Paloma Manzanares, Dirk Bosch and L. J. W. Gilissen. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.

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