R. Redaelli

1.5k total citations
52 papers, 1.0k citations indexed

About

R. Redaelli is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, R. Redaelli has authored 52 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 20 papers in Nutrition and Dietetics and 8 papers in Gastroenterology. Recurrent topics in R. Redaelli's work include Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (20 papers) and Celiac Disease Research and Management (8 papers). R. Redaelli is often cited by papers focused on Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (20 papers) and Celiac Disease Research and Management (8 papers). R. Redaelli collaborates with scholars based in Italy, United States and Spain. R. Redaelli's co-authors include N. E. Pogna, N. Berardo, E. V. Metakovsky, Carlotta Balconi, P. K. W. Ng, D. Sgrulletta, Serafino Suriano, E. De Stefanis, Alberto Biancardi and Giovanni Cabassi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Theoretical and Applied Genetics.

In The Last Decade

R. Redaelli

52 papers receiving 943 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
R. Redaelli 675 278 177 165 137 52 1.0k
J.C. Autran 752 1.1× 391 1.4× 51 0.3× 188 1.1× 121 0.9× 19 1.0k
Andrew S. Ross 600 0.9× 609 2.2× 70 0.4× 352 2.1× 164 1.2× 41 1.0k
Gérard Branlard 553 0.8× 393 1.4× 63 0.4× 166 1.0× 122 0.9× 21 852
Liqun Li 622 0.9× 222 0.8× 129 0.7× 137 0.8× 93 0.7× 34 885
B. A. Marchylo 1.2k 1.8× 580 2.1× 61 0.3× 181 1.1× 228 1.7× 46 1.5k
R.R. Matsuo 671 1.0× 595 2.1× 61 0.3× 313 1.9× 142 1.0× 30 1.1k
Anju Mahendru Singh 884 1.3× 636 2.3× 72 0.4× 364 2.2× 172 1.3× 73 1.3k
Rosanna Simeone 1.7k 2.5× 228 0.8× 741 4.2× 154 0.9× 220 1.6× 67 1.9k
Arvind Kumar Ahlawat 679 1.0× 570 2.1× 71 0.4× 303 1.8× 125 0.9× 54 989
G. L. Rubenthaler 641 0.9× 587 2.1× 57 0.3× 315 1.9× 138 1.0× 48 1.1k

Countries citing papers authored by R. Redaelli

Since Specialization
Citations

This map shows the geographic impact of R. Redaelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Redaelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Redaelli more than expected).

Fields of papers citing papers by R. Redaelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Redaelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Redaelli. The network helps show where R. Redaelli may publish in the future.

Co-authorship network of co-authors of R. Redaelli

This figure shows the co-authorship network connecting the top 25 collaborators of R. Redaelli. A scholar is included among the top collaborators of R. Redaelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Redaelli. R. Redaelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Redaelli, R., et al.. (2024). Morpho-Phenological, Chemical, and Genetic Characterization of Italian Maize Landraces from the Lazio Region. Plants. 13(22). 3249–3249. 2 indexed citations
2.
Revilla, Pedro, Carlotta Balconi, Isabel Dinis, et al.. (2022). Traditional Foods From Maize (Zea mays L.) in Europe. Frontiers in Nutrition. 8. 683399–683399. 57 indexed citations
3.
Cabassi, Giovanni, et al.. (2019). Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains. Journal of Near Infrared Spectroscopy. 27(1). 46–53. 10 indexed citations
4.
Balconi, Carlotta, et al.. (2018). Antioxidant activity in a set of sorghum landraces and breeding lines. Maydica. 62(3). 7. 16 indexed citations
5.
Gazza, Laura, Federica Taddei, Arianna Latini, et al.. (2016). The starch-bound alpha-amylase/trypsin-inhibitors in Avena. Molecular Genetics and Genomics. 291(6). 2043–2054. 9 indexed citations
6.
Redaelli, R., et al.. (2016). Development of a NIRS calibration for total antioxidant capacity in maize germplasm. Talanta. 154. 164–168. 25 indexed citations
7.
Habyarimana, Ephrem, et al.. (2015). A meta-analysis of bioenergy conversion relevant traits in sorghum landraces, lines and hybrids in the Mediterranean region. Industrial Crops and Products. 81. 100–109. 15 indexed citations
8.
Balconi, Carlotta, et al.. (2014). Evaluation of ear rot (Fusarium verticillioides) resistance and fumonisin accumulation in Italian maize inbred lines. SHILAP Revista de lepidopterología. 25 indexed citations
9.
Gazza, Laura, Federica Taddei, Vera Muccilli, et al.. (2014). Biochemical and molecular characterization of Avena indolines and their role in kernel texture. Molecular Genetics and Genomics. 290(1). 39–54. 9 indexed citations
10.
Pisacane, Vincenza, R. Redaelli, & N. Berardo. (2004). Reducing time of analysis for the determination of tocols in cereals by Normal-Phase High Performance Liquid Chromatography. Journal of genetics & breeding. 2 indexed citations
11.
Redaelli, R., et al.. (2004). Two-Dimensional Mapping of Gliadins Using Biotypes and Null Mutants of Common Wheat Cultivar Saratovskaya 29. Hereditas. 121(2). 131–137. 9 indexed citations
12.
Gauthier, Perrine, et al.. (2002). RFLP diversity and relationships among traditional European maize populations. Theoretical and Applied Genetics. 105(1). 91–99. 46 indexed citations
13.
Vaccino, Patrizia, R. Redaelli, E. V. Metakovsky, et al.. (2002). Identification of novel low Mr glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality. Theoretical and Applied Genetics. 105(1). 43–49. 3 indexed citations
14.
Stefanis, E. De, et al.. (2000). Chemical characterization of some kernel traits in naked oat genotypes.. Journal of genetics & breeding. 54(4). 299–302. 6 indexed citations
15.
Redaelli, R.. (1997). Electrophoretic characterization of storage proteins of 37 Chinese landraces of wheat [Triticum aestivum]. Journal of genetics & breeding. 1 indexed citations
16.
Pogna, N. E., R. Redaelli, Patrizia Vaccino, et al.. (1995). Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe. Theoretical and Applied Genetics. 90(5). 650–658. 18 indexed citations
17.
Curioni, Andrea, et al.. (1995). Purification of wheat glutenin subunits by preparative acid and two‐dimensional electrophoresis. Electrophoresis. 16(1). 1005–1009. 7 indexed citations
18.
Metakovsky, E. V., Norberto Pogna, Alberto Biancardi, & R. Redaelli. (1994). Gliadin allele composition of common wheat cultivars grown in Italy. Journal of genetics & breeding. 30 indexed citations
19.
Pogna, N. E., et al.. (1993). Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat. Theoretical and Applied Genetics. 87(1-2). 113–121. 54 indexed citations
20.
Redaelli, R., et al.. (1993). Genetics of gliadins coded by the group 1 chromosomes in the high-quality bread wheat cultivar Neepawa. Theoretical and Applied Genetics. 86-86(2-3). 389–399. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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