Luigia Di Stasio
- Food Science top 5%
- Gastroenterology top 5%
- Immunology and Allergy top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Gianfranco MamoneGianluca PicarielloPasquale FerrantiCarmen GianfraniSalvatore DeStefania PicasciaFrancesco AddeoLinda Monaci
- Topics
- Celiac Disease Research and Management (13 papers)Food Allergy and Anaphylaxis Research (11 papers)Proteins in Food Systems (7 papers)
In The Last Decade
Luigia Di Stasio
31 papers receiving 500 citations
Peers
Comparison fields: 5 of 62
- Food Science 160
- Gastroenterology 158
- Immunology and Allergy 150
- Molecular Biology 130
- Nutrition and Dietetics 128
Countries citing papers authored by Luigia Di Stasio
This map shows the geographic impact of Luigia Di Stasio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigia Di Stasio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigia Di Stasio more than expected).
Fields of papers citing papers by Luigia Di Stasio
This network shows the impact of papers produced by Luigia Di Stasio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigia Di Stasio. The network helps show where Luigia Di Stasio may publish in the future.
Co-authorship network of co-authors of Luigia Di Stasio
This figure shows the co-authorship network connecting the top 25 collaborators of Luigia Di Stasio. A scholar is included among the top collaborators of Luigia Di Stasio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigia Di Stasio. Luigia Di Stasio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 13 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 2 | |
| 9 | 17 | |
| 10 | 11 | |
| 11 | 13 | |
| 12 | 43 | |
| 13 | 19 | |
| 14 | 12 | |
| 15 | 33 | |
| 16 | 21 | |
| 17 | 46 | |
| 18 | 3 | |
| 19 | 16 | |
| 20 | Milk protein polymorphism and relationship with genetic indices in Aosta Black Pied and Castana populations. | 1 |
About Luigia Di Stasio
Luigia Di Stasio is a scholar working on Gastroenterology, Immunology and Allergy and Food Science, having authored 35 papers that have together received 509 indexed citations. Recurring topics across this work include Celiac Disease Research and Management (13 papers), Food Allergy and Anaphylaxis Research (11 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Gastroenterology (158 citations), Immunology and Allergy (150 citations) and Food Science (160 citations). Luigia Di Stasio has collaborated with scholars based in Italy, Russia and Argentina. Frequent co-authors include Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Carmen Gianfrani, Salvatore De, Stefania Picascia, Francesco Addeo, Linda Monaci, Roberto Berni Canani and Rita Nocerino. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.