Fei Liu
- Biomaterials top 0.2%
- Food Science top 0.2%
- Biomedical Engineering top 5%
- Molecular Biology
- Plant Science top 5%
- Co-authors
- Fang ZhongJohn AntoniouHamid MajeedBor‐Sen ChiouMaoshen ChenJianguo MaH. Douglas GoffYun Ma
- Topics
- Proteins in Food Systems (33 papers)Nanocomposite Films for Food Packaging (32 papers)Collagen: Extraction and Characterization (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Fei Liu
129 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Biomaterials 2.3k
- Food Science 1.8k
- Biomedical Engineering 584
- Molecular Biology 562
- Plant Science 507
Countries citing papers authored by Fei Liu
This map shows the geographic impact of Fei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Liu more than expected).
Fields of papers citing papers by Fei Liu
This network shows the impact of papers produced by Fei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Liu. The network helps show where Fei Liu may publish in the future.
Co-authorship network of co-authors of Fei Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Fei Liu. A scholar is included among the top collaborators of Fei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Liu. Fei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 28 | |
| 10 | 20 | |
| 11 | 22 | |
| 12 | 15 | |
| 13 | 32 | |
| 14 | 16 | |
| 15 | 3 | |
| 16 | 32 | |
| 17 | Collagen and gelatin: Structure, properties, and applications in food industrybreakdown → | 100 |
| 18 | 12 | |
| 19 | 13 | |
| 20 | 10 |
About Fei Liu
Fei Liu is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 134 papers that have together received 4.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Nanocomposite Films for Food Packaging (32 papers) and Collagen: Extraction and Characterization (24 papers). The work is most often cited by research in Biomaterials (2.3k citations), Food Science (1.8k citations) and Molecular Medicine (173 citations). Fei Liu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Fang Zhong, John Antoniou, Hamid Majeed, Bor‐Sen Chiou, Maoshen Chen, Jianguo Ma, H. Douglas Goff, Yun Ma, Wallace Yokoyama and Shabbir Ahammed. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.