Fei Liu

5.8k total citations · 1 hit paper
134 papers, 4.6k citations indexed

About

Fei Liu is a scholar working on Food Science, Biomaterials and Control and Systems Engineering. According to data from OpenAlex, Fei Liu has authored 134 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 54 papers in Biomaterials and 22 papers in Control and Systems Engineering. Recurrent topics in Fei Liu's work include Proteins in Food Systems (33 papers), Nanocomposite Films for Food Packaging (32 papers) and Collagen: Extraction and Characterization (24 papers). Fei Liu is often cited by papers focused on Proteins in Food Systems (33 papers), Nanocomposite Films for Food Packaging (32 papers) and Collagen: Extraction and Characterization (24 papers). Fei Liu collaborates with scholars based in China, United States and Canada. Fei Liu's co-authors include Fang Zhong, John Antoniou, Hamid Majeed, Bor‐Sen Chiou, Maoshen Chen, Jianguo Ma, H. Douglas Goff, Yun Ma, Wallace Yokoyama and Shabbir Ahammed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fei Liu

129 papers receiving 4.6k citations

Hit Papers

Collagen and gelatin: Str... 2023 2026 2024 2023 25 50 75 100
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Collagen and gelatin: Structure, properties, and applications in food industry
    2023 100 citations Fei Liu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Liu China 38 2.3k 1.8k 584 562 507 134 4.6k
Xingjiang Li China 29 1.3k 0.6× 1.4k 0.8× 712 1.2× 653 1.2× 478 0.9× 156 3.6k
Seyed Fakhreddin Hosseini Iran 34 2.7k 1.2× 1.6k 0.9× 349 0.6× 624 1.1× 613 1.2× 44 4.3k
Hadi Almasi Iran 36 3.7k 1.6× 1.7k 0.9× 856 1.5× 489 0.9× 726 1.4× 87 5.4k
Jianwu Dai China 37 2.0k 0.9× 1.2k 0.7× 573 1.0× 300 0.5× 559 1.1× 83 4.2k
Ping Shao China 39 1.5k 0.6× 1000 0.6× 635 1.1× 605 1.1× 607 1.2× 83 3.6k
Shanshan Li China 34 1.5k 0.7× 1.2k 0.6× 615 1.1× 859 1.5× 991 2.0× 148 4.1k
Seyed Hadi Peighambardoust Iran 46 1.3k 0.6× 2.2k 1.2× 642 1.1× 762 1.4× 768 1.5× 140 5.4k
Mehran Ghasemlou Australia 37 3.2k 1.4× 1.5k 0.8× 809 1.4× 372 0.7× 794 1.6× 79 5.3k
Joaquín Gómez‐Estaca Spain 36 2.8k 1.2× 1.9k 1.1× 395 0.7× 805 1.4× 501 1.0× 68 5.0k

Countries citing papers authored by Fei Liu

Since Specialization
Citations

This map shows the geographic impact of Fei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Liu more than expected).

Fields of papers citing papers by Fei Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Liu. The network helps show where Fei Liu may publish in the future.

Co-authorship network of co-authors of Fei Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Liu. A scholar is included among the top collaborators of Fei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Liu. Fei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Mingchen, Yicheng Li, Wentao Li, et al.. (2025). Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides. Food Chemistry. 484. 144406–144406. 2 indexed citations
2.
Luan, Xiaoli, et al.. (2024). A Transfer State Estimator for Uncertain Parameters and Noise Statistics. IFAC-PapersOnLine. 58(14). 192–197.
3.
Huang, Xiao Dan, Feifei Xu, Fei Liu, et al.. (2024). Influence of hydration characteristics of konjac glucomannan on the in vitro dynamic digestion of rice. Food Hydrocolloids. 162. 110968–110968. 2 indexed citations
4.
Xu, Feifei, et al.. (2024). A comparative study of crude and refined tara gum in terms of structural parameters and rheological properties. Food Hydrocolloids. 162. 110986–110986. 4 indexed citations
5.
Liu, Fei, et al.. (2024). From fat crystals to creamy texture: Unraveling the role of fatty acid composition in ice cream stability and quality. Food Chemistry. 467. 142239–142239. 4 indexed citations
6.
Li, Guangquan, Ling Chen, Feifei Xu, et al.. (2024). Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi. Foods. 13(6). 820–820. 2 indexed citations
7.
Zhang, Qinyi, Bor‐Sen Chiou, Maoshen Chen, et al.. (2024). Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls. Food Bioscience. 58. 103783–103783. 4 indexed citations
8.
Khin, Myat Noe, et al.. (2024). Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds. Food Hydrocolloids for Health. 6. 100182–100182. 28 indexed citations
9.
Yang, Jin‐Shu, Md Nazmus Saqib, Fei Liu, & Fang Zhong. (2023). Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate film. Food Hydrocolloids. 141. 108676–108676. 20 indexed citations
10.
Liu, Fei, Zhe Yu, Bor‐Sen Chiou, et al.. (2023). Collagen films with improved wet state mechanical properties by mineralization. Food Hydrocolloids. 139. 108579–108579. 22 indexed citations
11.
Yuan, Yongkai, et al.. (2023). Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads. Food Hydrocolloids. 145. 109094–109094. 15 indexed citations
12.
13.
Liu, Fei, Bor‐Sen Chiou, Mengwei Jia, et al.. (2023). Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode. Food Packaging and Shelf Life. 37. 101067–101067. 32 indexed citations
14.
Liu, Fei, Zhe Yu, Beibei Wang, & Bor‐Sen Chiou. (2023). Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing. Foods. 12(9). 1847–1847. 16 indexed citations
15.
Ahammed, Shabbir, et al.. (2023). Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility. Food Hydrocolloids. 148. 109430–109430. 32 indexed citations
16.
Zhao, Zhonggai, et al.. (2023). Iterative Learning Control for Tricalcium Neutralization Process with Initial Disturbance. Chemical Engineering & Technology. 46(5). 1028–1038. 3 indexed citations
17.
18.
Li, Jian, Yilin Xu, Liangliang Dong, et al.. (2022). Collagen Fibril-Assembled Skin-Simulated Membrane for Continuous Molecular Separation. ACS Applied Materials & Interfaces. 14(5). 7358–7368. 12 indexed citations
19.
Masamba, Kingsley, Yue Li, Joseph Hategekimana, et al.. (2015). Effect of Type of Plasticizers on Mechanical and Water Barrier Properties of Transglutaminase Cross-Linked Zein–Oleic Acid Composite Films. International Journal of Food Engineering. 12(4). 365–376. 13 indexed citations
20.
Li, Bin, Yanfeng Jiang, Fei Liu, et al.. (2011). Study of the Encapsulation Efficiency and Controlled Release Property of Whey Protein Isolate--Polysaccharide Complexes in W 1 /O/W 2 Double Emulsions. International Journal of Food Engineering. 7(3). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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