Yuemei Zhang

2.4k total citations · 2 hit papers
77 papers, 1.7k citations indexed

About

Yuemei Zhang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Yuemei Zhang has authored 77 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 21 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in Yuemei Zhang's work include Meat and Animal Product Quality (35 papers), Muscle metabolism and nutrition (12 papers) and Proteins in Food Systems (11 papers). Yuemei Zhang is often cited by papers focused on Meat and Animal Product Quality (35 papers), Muscle metabolism and nutrition (12 papers) and Proteins in Food Systems (11 papers). Yuemei Zhang collaborates with scholars based in China, Finland and United States. Yuemei Zhang's co-authors include Per Ertbjerg, Yongkang Luo, Eero Puolanne, Xiaochang Liu, Wendi Teng, Dongping Li, Jinpeng Wang, Guofeng Jin, Dapeng Li and Jinxuan Cao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemical Journal and Food Chemistry.

In The Last Decade

Yuemei Zhang

67 papers receiving 1.7k citations

Hit Papers

Research advances of molecular docking and molecular dyna... 2023 2026 2024 2025 2023 2023 25 50 75

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuemei Zhang China 22 936 545 413 176 172 77 1.7k
Jinhong Wu China 34 607 0.6× 858 1.6× 794 1.9× 165 0.9× 126 0.7× 111 2.8k
Guofeng Jin China 28 1.1k 1.2× 721 1.3× 733 1.8× 122 0.7× 137 0.8× 69 2.0k
Ailing Cao China 25 1.0k 1.1× 420 0.8× 616 1.5× 204 1.2× 113 0.7× 38 1.6k
Jinqiu Wang China 30 587 0.6× 1.1k 2.0× 883 2.1× 68 0.4× 135 0.8× 140 2.7k
Wenjin Wu China 22 641 0.7× 386 0.7× 357 0.9× 181 1.0× 88 0.5× 77 1.2k
Isabel Sánchez‐Alonso Spain 22 786 0.8× 354 0.6× 625 1.5× 250 1.4× 52 0.3× 38 1.5k
Zhifei He China 22 1.1k 1.2× 456 0.8× 524 1.3× 70 0.4× 177 1.0× 77 1.6k
Ju-Woon Lee South Korea 27 551 0.6× 718 1.3× 1.3k 3.1× 303 1.7× 86 0.5× 213 3.2k
Yueqi Wang China 32 1.2k 1.3× 1.4k 2.5× 1.1k 2.6× 246 1.4× 76 0.4× 149 3.1k
Lin Lin China 21 542 0.6× 665 1.2× 410 1.0× 232 1.3× 57 0.3× 76 1.5k

Countries citing papers authored by Yuemei Zhang

Since Specialization
Citations

This map shows the geographic impact of Yuemei Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuemei Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuemei Zhang more than expected).

Fields of papers citing papers by Yuemei Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuemei Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuemei Zhang. The network helps show where Yuemei Zhang may publish in the future.

Co-authorship network of co-authors of Yuemei Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuemei Zhang. A scholar is included among the top collaborators of Yuemei Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuemei Zhang. Yuemei Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xinyu, Jinpeng Wang, Yuemei Zhang, et al.. (2025). Characterization of the physicochemical properties and key aroma compounds of Beijing roast duck skin sugared by water-in-oil nanoemulsion. Food Chemistry X. 29. 102666–102666. 1 indexed citations
2.
Wang, Yue, Yuemei Zhang, Guolin Tong, & Shufang Wu. (2025). Distribution of pectin substance in eucalyptus dissolving pulp TCF-bleached and its impact on the reactivity. Cellulose. 32(17). 9921–9931.
5.
Xiao, Guoqing, et al.. (2025). MS/MXene interface coupling through molecular bridging of ATCP to enhance smoke suppression and flame retardancy of epoxy resin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 727. 138113–138113.
6.
Cao, Jinxuan, et al.. (2025). The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gel. International Journal of Biological Macromolecules. 317(Pt 1). 144767–144767.
7.
Lu, Lixin, et al.. (2025). Development of novel sodium alginate-based light-responsive controlled-release active packaging film. International Journal of Biological Macromolecules. 304(Pt 1). 140780–140780. 4 indexed citations
9.
Huang, Li, et al.. (2024). Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In Vitro. Foods. 13(19). 3078–3078. 2 indexed citations
10.
Chen, Yushan, et al.. (2024). The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications. SHILAP Revista de lepidopterología. 5(3). 1126–1144. 16 indexed citations
11.
Zhang, Yuemei, et al.. (2024). Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3. International Journal of Biological Macromolecules. 271(Pt 2). 132488–132488. 5 indexed citations
12.
Xu, Jing, et al.. (2023). Synthesis of responsive microcapsule (4H7MC-ECH-g-β-CD) and preparation of UV-responsive controlled-release packaging film. Food Packaging and Shelf Life. 40. 101220–101220. 3 indexed citations
13.
Zhang, Yuemei, Jinpeng Wang, Wendi Teng, et al.. (2023). Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives. Food Chemistry. 429. 136836–136836. 89 indexed citations breakdown →
14.
Zhang, Yuemei, Guofeng Jin, Ying Wang, et al.. (2022). Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications. Critical Reviews in Food Science and Nutrition. 64(11). 3604–3622. 51 indexed citations
15.
Wu, Shanshan, Shanshan Wu, Yuemei Zhang, et al.. (2020). Changes in supramolecular structure and improvement in reactivity of dissolving pulp via enzymatic pretreatment with processive endoglucanase EG1 fromVolvaria volvacea. Journal of Wood Chemistry and Technology. 40(3). 163–171. 5 indexed citations
16.
Song, Xiaowen, Yuemei Zhang, Jingxiu Bi, et al.. (2019). Identification and functional characterization of methyl-CpG binding domain protein from Tribolium castaneum. Genomics. 112(3). 2223–2232. 14 indexed citations
17.
Kong, Chunli, Huiyi Wang, Dapeng Li, et al.. (2016). Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage. Food Chemistry. 201. 327–333. 53 indexed citations
19.
Zhang, Yuemei, et al.. (2013). Changes of biogenic amines and quality indicators of grass carp ( Ctenpharyngodon idellus) during chilled storage and effect on biogenic amines during thermal processing. Nanfang shuichan. 1 indexed citations
20.
Petrov, Kimberly G., Yuemei Zhang, G. Stuart Cockerill, et al.. (2006). Optimization and SAR for dual ErbB-1/ErbB-2 tyrosine kinase inhibition in the 6-furanylquinazoline series. Bioorganic & Medicinal Chemistry Letters. 16(17). 4686–4691. 144 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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