Yonghui Li

10.3k total citations · 2 hit papers
312 papers, 7.6k citations indexed

About

Yonghui Li is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Yonghui Li has authored 312 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Molecular Biology, 77 papers in Plant Science and 72 papers in Food Science. Recurrent topics in Yonghui Li's work include Food composition and properties (59 papers), Proteins in Food Systems (45 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers). Yonghui Li is often cited by papers focused on Food composition and properties (59 papers), Proteins in Food Systems (45 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers). Yonghui Li collaborates with scholars based in United States, China and Mexico. Yonghui Li's co-authors include Yanting Shen, Xiuzhi Susan Sun, Gengjun Chen, Weiqun Wang, Zhenjiao Du, Jingwen Xu, Donghai Wang, Tianzi Jiang, Jun Li and Yong Liu and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Yonghui Li

285 papers receiving 7.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Collagen and gelatin: Structure, properties, and applications in food industry

2023 100 citations Yonghui Li et al. profile →
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives

2023 93 citations Zhenjiao Du, Jeffrey Comer et al. TrAC Trends in Analytical Chemistry profile →

Peers

Countries citing papers authored by Yonghui Li

Since Specialization

Citations

This map shows the geographic impact of Yonghui Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yonghui Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yonghui Li more than expected).

Fields of papers citing papers by Yonghui Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yonghui Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yonghui Li. The network helps show where Yonghui Li may publish in the future.

Co-authorship network of co-authors of Yonghui Li

This figure shows the co-authorship network connecting the top 25 collaborators of Yonghui Li. A scholar is included among the top collaborators of Yonghui Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yonghui Li. Yonghui Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changes 2025 ·Food Hydrocolloids ·Yongxin Teng, (unknown), Xindong Xu, Rui Wang, Boru Chen, Lang‐Hong Wang, Fuchao Zhan, Zhong Han, Yonghui Li, Xiangwei Zhu, Xin‐An Zeng	12
2	Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits 2025 ·Foods ·(unknown), (unknown), Ryan Bender, Cheng Li, Yonghui Li, Xiuzhi Susan Sun, Weiqun Wang	2
3	Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures 2024 ·Carbohydrate Polymers ·Myeongsu Jo, Jing Qi, Zhenjiao Du, Yonghui Li, Yong‐Cheng Shi	5
4	An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk 2024 ·Food Chemistry ·Yonghui Li, (unknown), Yangyue Ding, Lunzhao Yi, Yukun Yang, Ying Gu, Shuo Wang	7
5	Hempseed protein is a potential alternative source for plant protein-based adhesives 2024 ·International Journal of Adhesion and Adhesives ·(unknown), Guangyan Qi, (unknown), Christopher Jones, Xiuzhi Susan Sun, Yonghui Li, Jason Griffin, Donghai Wang	4
6	Compressive failure of thermally strengthened glass spheres — Why are Prince Rupert's drops so strong? 2024 ·Powder Technology ·Jianfeng Zhang, Yufeng Zheng, Feng Zhou, Yonghui Li	0
7	Binder-jet 3D printing of pea-based snacks with modulated texture 2024 ·Journal of Food Engineering ·(unknown), Ann Barrett, (unknown), (unknown), (unknown), Sina Shahbazmohamadi, Abhishek Shetty, Yonghui Li, W. K. Anson	6
8	Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges 2024 ·Food Hydrocolloids ·Ting Zhang, Yongxin Teng, (unknown), Yonghui Li, Yue Yuan, Bin Li, Yijie Chen, Xiangwei Zhu	12
9	Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk 2023 ·Food Control ·Yonghui Li, (unknown), (unknown), Xuejing Fan, Yangyue Ding, Wen-Long Ma, Ying Gu	21
10	Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends 2023 ·Journal of Food Composition and Analysis ·Wenfei Tian, Yonghui Li, Carlos Guzmán, María Itria Ibba, Michael Tilley, Donghai Wang, Zhonghu He	17
11	Overview on pulse proteins for future foods: ingredient development and novel applications 2023 ·Journal of Future Foods ·(unknown), Yonghui Li	54
12	pLM4ACE: A protein language model based predictor for antihypertensive peptide screening 2023 ·Food Chemistry ·Zhenjiao Du, Xingjian Ding, William Hsu, Arslan Munir, Yixiang Xu, Yonghui Li	50
13	Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran – A mini-review 2023 ·Journal of Agriculture and Food Research ·Cheng Li, (unknown), (unknown), Yonghui Li	13
14	Dry fractionation process operations in the production of protein concentrates: A review 2023 ·Comprehensive Reviews in Food Science and Food Safety ·(unknown), (unknown), Sneh Punia Bangar, Yonghui Li, Lester O. Pordesimo, Scott R. Bean, Kaliramesh Siliveru	28
15	OsIPK2, a Rice Inositol Polyphosphate Kinase Gene, Is Involved in Phosphate Homeostasis and Root Development 2023 ·Plant and Cell Physiology ·(unknown), Jianming Han, (unknown), Xinyu Chen, Yonghui Li, Congying Yuan, (unknown), Qiaofeng Yang, (unknown)	4
16	Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis 2023 ·Journal of Cereal Science ·Cheng Li, Gengjun Chen, Michael Tilley, Yuanhong Chen, Yonghui Li	6
17	Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives breakdown → 2023 ·TrAC Trends in Analytical Chemistry ·Zhenjiao Du, Jeffrey Comer, Yonghui Li	93
18	Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application 2022 ·International Journal of Food Science & Technology ·Yanting Shen, Karthik Sajith Babu, Jayendra K. Amamcharla, Yonghui Li	23
19	Hempseed as a nutritious and healthy human food or animal feed source: a review 2020 ·International Journal of Food Science & Technology ·Youjie Xu, Jun Li, Jikai Zhao, Weiqun Wang, Jason Griffin, Yonghui Li, Scott R. Bean, Michael Tilley, Donghai Wang	66
20	Antioxidant activities of different extracts from Amomum longiligulare Fruits 2017 ·SHILAP Revista de lepidopterología ·Dong Lin, Yong Wang, Na Wei, Xiaopo Zhang, Yinfeng Tan, Junqing Zhang, Youbin Li, Yonghui Li	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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