Ru Jia

1.4k total citations
56 papers, 1.1k citations indexed

About

Ru Jia is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Ru Jia has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 33 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Ru Jia's work include Meat and Animal Product Quality (33 papers), Proteins in Food Systems (16 papers) and Bee Products Chemical Analysis (9 papers). Ru Jia is often cited by papers focused on Meat and Animal Product Quality (33 papers), Proteins in Food Systems (16 papers) and Bee Products Chemical Analysis (9 papers). Ru Jia collaborates with scholars based in China, Japan and Netherlands. Ru Jia's co-authors include Wenge Yang, Kazufumi Osako, Emiko Okazaki, Naho Nakazawa, Dalun Xu, Qingqing Jiang, Huamao Wei, Tao Huang, Chenxu Guo and Jinjie Zhang and has published in prestigious journals such as The Journal of Chemical Physics, SHILAP Revista de lepidopterología and Macromolecules.

In The Last Decade

Ru Jia

51 papers receiving 1.1k citations

Peers

Ru Jia

ASZ

Youming Liu China

Sofia K. Øiseth Australia

Rikuo Takai Japan

Shichen Zhu China

Mingtang Tan China

Haili Niu China

J. G. Montejano Mexico

S. Srinivasan United States

Zhongli Zhang China

A.‐M. Hermansson Sweden

Youming Liu China

Ru Jia

429 ×0.6

ASZ

379 ×0.7

265 ×1.0

194 ×1.5

77 ×0.6

Citations per year, relative to Ru Jia Ru Jia (= 1×) peers Youming Liu

Countries citing papers authored by Ru Jia

Since Specialization

Citations

This map shows the geographic impact of Ru Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ru Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ru Jia more than expected).

Fields of papers citing papers by Ru Jia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ru Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ru Jia. The network helps show where Ru Jia may publish in the future.

Co-authorship network of co-authors of Ru Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Ru Jia. A scholar is included among the top collaborators of Ru Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ru Jia. Ru Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Siqi, Jie-Ting Geng, Wenge Yang, et al.. (2025). Insights into the mechanism of ovalbumin-sodium alginate pickering emulsions on the gel and emulsification properties of hairtail (Trichiurus haumela) myofibrillar protein. Journal of Agriculture and Food Research. 23. 102223–102223.

Wang, Xiaoru, Jie Zhou, Zhang‐Hua Sun, et al.. (2025). Poly-γ-glutamic acid alleviates slow transit constipation by regulating aquaporin and gut microbes. Scientific Reports. 15(1). 8244–8244. 1 indexed citations

Liu, Ying, Zongcai Tu, Qiuyu Lu, et al.. (2025). Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates. Fishes. 10(2). 65–65.

Li, Qianqian, Ru Jia, Huamao Wei, et al.. (2025). Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure. Food Research International. 205. 116009–116009. 7 indexed citations

Liu, Siqi, Wenge Yang, Jie-Ting Geng, et al.. (2024). Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi. Food Chemistry. 461. 140893–140893. 16 indexed citations

Sun, Zhang‐Hua, Dongfeng Xu, Xiaoru Wang, et al.. (2024). Lily extract ameliorate mouse pneumonia by modulating ciliary function. Journal of Functional Foods. 123. 106603–106603. 1 indexed citations

Liu, Siqi, Wenge Yang, Tao Huang, et al.. (2024). Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel. Food Hydrocolloids. 158. 110528–110528. 18 indexed citations

Zhan, Shengnan, Jihua Li, Ru Jia, et al.. (2024). Gelatin based preservation technologies on the quality of food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 65(16). 3223–3240. 9 indexed citations

Wang, Ziyan, Qianqian Li, Ru Jia, et al.. (2024). Effect of Sodium Alginate and Calcium Chloride on the Physicochemical Characteristics of Shrimp (Penaeus Vannamei) Surimi Gels. Journal of Ocean University of China. 23(6). 1645–1654. 1 indexed citations

10.

Zhan, Shengnan, Qiuyu Lu, Wenge Yang, et al.. (2024). Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei). Food Hydrocolloids. 159. 110699–110699. 16 indexed citations

11.

Zhan, Shengnan, et al.. (2024). Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis. Food Hydrocolloids. 152. 109876–109876. 15 indexed citations

12.

Yuan, Chunhong, Ru Jia, Wenge Yang, et al.. (2024). Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC. Food and Bioprocess Technology. 18(3). 2379–2393. 5 indexed citations

13.

Zhan, Shengnan, et al.. (2023). Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin. Food Hydrocolloids. 150. 109699–109699. 37 indexed citations

14.

Jia, Ru, et al.. (2023). Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis. Foods. 12(19). 3682–3682. 5 indexed citations

15.

Li, Chao, Yuhong Mao, Zhaohui Qiao, et al.. (2021). Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin. International Journal of Food Science & Technology. 56(7). 3443–3454. 16 indexed citations

16.

Xu, Dalun, Han Zhang, Lingyue Zhang, et al.. (2021). Effects of electron beam irradiation on quality of weever fillets during refrigerated storage. SHILAP Revista de lepidopterología. 2(4). 519–526. 14 indexed citations

17.

Jia, Ru, et al.. (2018). “Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel. Food Science and Technology Research. 24(6). 999–1006. 9 indexed citations

18.

Jia, Ru, et al.. (2018). Quality Changes of Commercial Surimi-based Products after Frozen Storage. 35(3). 205. 13 indexed citations

19.

Jiang, Qingqing, Ru Jia, Naho Nakazawa, et al.. (2018). Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing. Food Chemistry. 271. 550–560. 111 indexed citations

20.

Jia, Ru. (2013). Experimental study on mechanical behavior of superelastic shape memory alloy bar. Journal of Functional Biomaterials. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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