Youming Liu

1.4k total citations
55 papers, 1.2k citations indexed

About

Youming Liu is a scholar working on Animal Science and Zoology, Molecular Biology and Mechanics of Materials. According to data from OpenAlex, Youming Liu has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 10 papers in Mechanics of Materials. Recurrent topics in Youming Liu's work include Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Metal and Thin Film Mechanics (10 papers). Youming Liu is often cited by papers focused on Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Metal and Thin Film Mechanics (10 papers). Youming Liu collaborates with scholars based in China, Hong Kong and Pakistan. Youming Liu's co-authors include Shanbai Xiong, Ru Liu, Siming Zhao, Hong Yang, Yang Hu, Jin Zhang, Yue Hu, Juan You, Tao Yin and Bijun Xie and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and Food Chemistry.

In The Last Decade

Youming Liu

52 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youming Liu China 18 429 379 265 198 194 55 1.2k
Peng Xu China 18 304 0.7× 197 0.5× 148 0.6× 218 1.1× 56 0.3× 83 1.1k
Sofia K. Øiseth Australia 18 682 1.6× 577 1.5× 224 0.8× 106 0.5× 216 1.1× 22 1.4k
Amir Amiri Iran 12 331 0.8× 393 1.0× 138 0.5× 137 0.7× 70 0.4× 20 821
Ru Jia China 18 661 1.5× 556 1.5× 270 1.0× 80 0.4× 133 0.7× 56 1.1k
Huanhuan Zhao China 12 172 0.4× 424 1.1× 121 0.5× 130 0.7× 79 0.4× 41 967
Zhongli Zhang China 16 272 0.6× 283 0.7× 142 0.5× 378 1.9× 66 0.3× 49 1.0k
Jianlian Huang China 28 1.1k 2.6× 867 2.3× 680 2.6× 62 0.3× 202 1.0× 75 2.1k
Xianqing Yang China 30 814 1.9× 590 1.6× 783 3.0× 126 0.6× 294 1.5× 107 2.7k
Yanan Lv China 21 211 0.5× 216 0.6× 352 1.3× 274 1.4× 83 0.4× 69 1.4k
Jingqi Yang China 18 117 0.3× 633 1.7× 153 0.6× 222 1.1× 216 1.1× 54 1.8k

Countries citing papers authored by Youming Liu

Since Specialization
Citations

This map shows the geographic impact of Youming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youming Liu more than expected).

Fields of papers citing papers by Youming Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youming Liu. The network helps show where Youming Liu may publish in the future.

Co-authorship network of co-authors of Youming Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Youming Liu. A scholar is included among the top collaborators of Youming Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youming Liu. Youming Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Qin, Die Hu, Yongqiang Zhao, et al.. (2025). Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels. Food Chemistry. 493(Pt 1). 145668–145668. 3 indexed citations
2.
Zhang, Haiping, et al.. (2025). Unlocking bioavailability: Hydroxyl radical oxidation boosts digestibility and antioxidant capacity in silver carp myofibrillar protein gels. International Journal of Biological Macromolecules. 319(Pt 2). 145527–145527.
3.
Zhou, Hongyu, et al.. (2025). Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons. International Journal of Biological Macromolecules. 314. 144391–144391.
4.
Liu, Yu, Yifei Shao, Youming Liu, et al.. (2025). Balanced Oxygen‐Proton Transport via Dual‐Functional Binders for High‐Performance Low‐Pt Fuel Cells. Advanced Functional Materials. 36(17).
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7.
Liu, Zhineng, Zihan Wang, Yijia Wu, et al.. (2024). Potential effects and mechanism of flavonoids extract of Callicarpa nudiflora Hook on DSS-induced colitis in mice. Phytomedicine. 128. 155523–155523. 17 indexed citations
8.
Liu, Zhineng, Bin Zhang, Zihan Wang, et al.. (2024). The antimicrobial peptide Abaecin alleviates colitis in mice by regulating inflammatory signaling pathways and intestinal microbial composition. Peptides. 173. 171154–171154. 1 indexed citations
9.
Iqbal, Nayyar, Miral Javed, Shanbai Xiong, et al.. (2024). Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles. Ultrasonics Sonochemistry. 112. 107198–107198. 3 indexed citations
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11.
Hu, Zhiwei, et al.. (2022). Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Zhang, Haiping, et al.. (2021). Gelatin hydrolysates from sliver carp ( Hypophthalmichthys molitrix ) improve the antioxidant and cryoprotective properties of unwashed frozen fish mince. International Journal of Food Science & Technology. 57(5). 2619–2627. 19 indexed citations
13.
14.
Xiong, Shanbai, Tao Yin, Yang Hu, et al.. (2021). Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees. Food Chemistry. 363. 130307–130307. 20 indexed citations
15.
You, Juan, Tao Yin, Yang Hu, et al.. (2021). Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption. Food Chemistry. 375. 131913–131913. 24 indexed citations
16.
Liu, Youming, et al.. (2020). Effect of malondialdehyde-induced protein oxidation on structural properties of myofibrillar protein from silver carp (Hypophthalmichthys molitrix).. Shipin Kexue / Food Science. 41(6). 1–7. 2 indexed citations
17.
Yuan, Zhishan, Youming Liu, Min Dai, Yi Xin, & Chengyong Wang. (2020). Controlling DNA Translocation Through Solid-state Nanopores. Nanoscale Research Letters. 15(1). 80–80. 37 indexed citations
18.
Liu, Youming, Liuhe Li, Xun Cai, et al.. (2005). Effects of pretreatment by ion implantation and interlayer on adhesion between aluminum substrate and TiN film. Thin Solid Films. 493(1-2). 152–159. 32 indexed citations
19.
Liu, Youming, et al.. (2004). The behavior and effect of rare earth CeO2 on in-situ TiC/Al composite. Metallurgical and Materials Transactions A. 35(8). 2511–2515. 11 indexed citations
20.
Liu, Youming. (2002). Thermodynamical Behaviour of Magnesium for in situ TiC/Al Composite. Heat treatment of metals. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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