Deyang Li

2.2k total citations
94 papers, 1.6k citations indexed

About

Deyang Li is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Deyang Li has authored 94 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 33 papers in Molecular Biology and 23 papers in Food Science. Recurrent topics in Deyang Li's work include Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Aquaculture Nutrition and Growth (19 papers). Deyang Li is often cited by papers focused on Meat and Animal Product Quality (47 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Aquaculture Nutrition and Growth (19 papers). Deyang Li collaborates with scholars based in China, Canada and United States. Deyang Li's co-authors include Dayong Zhou, Zhifeng Tan, Xiaoyang Liu, Fereidoon Shahidi, Beiwei Zhu, Ziqiang Liu, Fawen Yin, Hongkai Xie, Zhongyuan Liu and Huilin Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Deyang Li

87 papers receiving 1.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Deyang Li 851 580 430 302 226 94 1.6k
Ivar Storrø 437 0.5× 876 1.5× 564 1.3× 384 1.3× 135 0.6× 33 1.6k
N.M. Sachindra 578 0.7× 770 1.3× 575 1.3× 587 1.9× 118 0.5× 42 1.9k
J. Bello 694 0.8× 1.2k 2.1× 474 1.1× 139 0.5× 102 0.5× 114 2.5k
Haizhou Wu 649 0.8× 380 0.7× 305 0.7× 142 0.5× 65 0.3× 53 1.1k
Rubén Agregán 473 0.6× 444 0.8× 507 1.2× 401 1.3× 71 0.3× 31 1.3k
Ricard Bou 1.1k 1.3× 378 0.7× 790 1.8× 117 0.4× 263 1.2× 91 2.4k
Noman Walayat 874 1.0× 583 1.0× 849 2.0× 207 0.7× 38 0.2× 91 2.0k
Zengqi Peng 955 1.1× 295 0.5× 520 1.2× 72 0.2× 66 0.3× 59 1.5k
Caroline P. Baron 1.7k 2.0× 1.2k 2.0× 659 1.5× 447 1.5× 272 1.2× 49 2.8k
Shulai Liu 430 0.5× 434 0.7× 394 0.9× 160 0.5× 65 0.3× 75 1.2k

Countries citing papers authored by Deyang Li

Since Specialization
Citations

This map shows the geographic impact of Deyang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deyang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deyang Li more than expected).

Fields of papers citing papers by Deyang Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deyang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deyang Li. The network helps show where Deyang Li may publish in the future.

Co-authorship network of co-authors of Deyang Li

This figure shows the co-authorship network connecting the top 25 collaborators of Deyang Li. A scholar is included among the top collaborators of Deyang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deyang Li. Deyang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dong, Guimei, Ruiying Wang, Fawen Yin, et al.. (2025). Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil. Food Chemistry. 485. 144475–144475. 1 indexed citations
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Li, Na, Xin Fan, Kexin Zhang, et al.. (2024). Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage. Food Research International. 195. 114983–114983. 6 indexed citations
6.
Li, Na, Zhifeng Tan, Xiaoyang Liu, et al.. (2024). Effect of ultra-high pressure heat-assisted technology combined with L-cysteine on the color of ready-to-eat shrimp during storage. Food Chemistry. 460(Pt 2). 140634–140634. 8 indexed citations
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Zhang, Kexin, Xin Fan, Na Li, et al.. (2024). Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei. Food Chemistry. 441. 138348–138348. 28 indexed citations
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Zeng, Xiangbo, Yuanyuan Hu, Deyang Li, et al.. (2024). Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage. Food Chemistry. 469. 142459–142459. 6 indexed citations
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Zhang, Kexin, Na Li, Zonghan Wang, et al.. (2023). Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies. Food Chemistry. 434. 137495–137495. 35 indexed citations
12.
Wang, Zonghan, Deyang Li, Xiaoyang Liu, et al.. (2023). Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin. Food Chemistry. 418. 136034–136034. 18 indexed citations
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Wang, Zonghan, Fawen Yin, Deyang Li, et al.. (2023). Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior. Journal of Agricultural and Food Chemistry. 71(40). 14720–14730. 2 indexed citations
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Liu, Xiaoyang, Jiatong Sun, Yue Li, et al.. (2022). Characterisation of zinc‐chelating peptides derived from scallop ( Patinopecten yessoensis ) mantle and their intestinal transport in everted rat sacs. International Journal of Food Science & Technology. 58(5). 2236–2246. 8 indexed citations
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Zhao, Mantong, Guanhua Zhao, Deyang Li, et al.. (2022). Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. International Journal of Food Science & Technology. 57(4). 2435–2446. 4 indexed citations
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Liu, Yuxin, Huilin Liu, Deyang Li, et al.. (2022). Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants. Journal of Food Bioactives. 90–97. 3 indexed citations
19.
Li, Deyang, Ying Huang, Kexin Wang, et al.. (2018). Microstructural characteristics of turbot ( Scophthalmus maximus ) muscle: effect of salting and processing. International Journal of Food Properties. 21(1). 1291–1302. 22 indexed citations
20.
Li, Deyang, et al.. (2016). Effect of Cooking Methods on the Processing Characteristics of Muscle from Turbot (Scophthalmus maximus). 16(9). 135. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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