Hongbo Mi

2.3k total citations · 2 hit papers
59 papers, 1.9k citations indexed

About

Hongbo Mi is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Hongbo Mi has authored 59 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 21 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Hongbo Mi's work include Meat and Animal Product Quality (35 papers), Proteins in Food Systems (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Hongbo Mi is often cited by papers focused on Meat and Animal Product Quality (35 papers), Proteins in Food Systems (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Hongbo Mi collaborates with scholars based in China, Australia and United States. Hongbo Mi's co-authors include Xuepeng Li, Jianrong Li, Shumin Yi, Jingxin Chen, Yongxia Xu, Cong Wang, Jianrong Li, Linchun Mao, Wenhui Zhu and Yi Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Hongbo Mi

59 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

2021 209 citations Jingxin Chen, Yonghong Ge et al. profile →
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

2020 209 citations Hongbo Mi, Shumin Yi et al. profile →

Peers

Hongbo Mi

ASZ

BIOMA

Noman Walayat China

Isabel R. Amado Spain

Amjad Khansaheb Balange India

Enrique Márquez‐Ríos Mexico

Yongxia Xu China

Thanasak Sae‐leaw Thailand

Pei Gao China

Qilin Huang China

Zhouyi Xiong China

Baohua Kong China

Noman Walayat China

Hongbo Mi

874 ×0.9

ASZ

849 ×1.1

583 ×1.0

264 ×0.8

176 ×0.6

BIOMA

Citations per year, relative to Hongbo Mi Hongbo Mi (= 1×) peers Noman Walayat

Countries citing papers authored by Hongbo Mi

Since Specialization

Citations

This map shows the geographic impact of Hongbo Mi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongbo Mi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongbo Mi more than expected).

Fields of papers citing papers by Hongbo Mi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongbo Mi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongbo Mi. The network helps show where Hongbo Mi may publish in the future.

Co-authorship network of co-authors of Hongbo Mi

This figure shows the co-authorship network connecting the top 25 collaborators of Hongbo Mi. A scholar is included among the top collaborators of Hongbo Mi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongbo Mi. Hongbo Mi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Jianrong, et al.. (2025). Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel. Ultrasonics Sonochemistry. 115. 107287–107287. 2 indexed citations

Mi, Hongbo, Miaomiao Tan, Jianrong Li, Xuepeng Li, & Jingxin Chen. (2025). Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus. Food Chemistry. 488. 144875–144875. 1 indexed citations

Mi, Hongbo, et al.. (2024). Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi. International Journal of Biological Macromolecules. 259(Pt 1). 129183–129183. 26 indexed citations

Mi, Hongbo, et al.. (2024). Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi. Food Chemistry. 455. 139841–139841. 18 indexed citations

Geng, Nannan, et al.. (2024). Transcriptome analysis reveals key genes involved in the degradation of corn cobs by Auricularia heimuer. Industrial Crops and Products. 224. 120417–120417. 1 indexed citations

Mi, Hongbo, et al.. (2024). Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi. Food Chemistry. 463(Pt 2). 141259–141259. 6 indexed citations

Mi, Hongbo, Y.-H. Percival Zhang, Yuming Zhao, et al.. (2024). Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi. Food Chemistry. 446. 138903–138903. 27 indexed citations

Mi, Hongbo, et al.. (2024). Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form. International Journal of Biological Macromolecules. 268(Pt 1). 131699–131699. 17 indexed citations

Mi, Hongbo, Ting Zhang, Yue Lu, Jingxin Chen, & Xuepeng Li. (2024). Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive. Fish Physiology and Biochemistry. 50(3). 927–939. 5 indexed citations

10.

Liu, Rui, Wei Wang, Xinran Lv, et al.. (2023). Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop ( Patinopecten yessoensis ). Journal of Food Science. 88(7). 3007–3021. 1 indexed citations

11.

Mi, Hongbo, et al.. (2023). LED White Light Treatment Delays Postharvest Senescence of ‘Zaosu’ Pear Fruit with Inhibited Chlorophyll Degradation. Horticulturae. 10(1). 32–32. 6 indexed citations

12.

Chen, Jingxin, et al.. (2022). Comprehensive responses of aroma production in ‘Benihoppe’ strawberry to low oxygen associated with the changes of key gene expressions and energy levels. Journal of the Science of Food and Agriculture. 103(4). 1856–1863. 4 indexed citations

13.

Mi, Hongbo, Qing Su, Jingxin Chen, et al.. (2021). Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment. Food Chemistry. 362. 130253–130253. 47 indexed citations

14.

Mi, Hongbo, et al.. (2020). Effect of corn starch on the structure, physicochemical and gel properties of hairtail ( Trichiurus haumela ) myosin. International Journal of Food Science & Technology. 56(6). 2843–2852. 15 indexed citations

15.

Li, Xuepeng, Cikun Liu, Wenhui Zhu, et al.. (2020). Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus). Food Biophysics. 15(4). 397–408. 55 indexed citations

16.

Li, Xuepeng, Jinxiang Wang, Yongxia Xu, et al.. (2019). Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry. 312. 126053–126053. 138 indexed citations

17.

Chen, Jingxin, Linchun Mao, Hongbo Mi, et al.. (2016). Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction. Plant Cell Reports. 35(4). 733–743. 28 indexed citations

18.

Qian, Chunlu, Zhiping He, Yuying Zhao, et al.. (2012). Maturity‐dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits. Journal of the Science of Food and Agriculture. 93(3). 626–633. 22 indexed citations

19.

Mi, Hongbo, Chunlu Qian, & Linchun Mao. (2012). Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation. Fish Physiology and Biochemistry. 38(6). 1721–1728. 32 indexed citations

20.

Mi, Hongbo, Chunlu Qian, Yuying Zhao, Chong Liu, & Linchun Mao. (2012). COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS). Journal of Food Processing and Preservation. 37(5). 546–554. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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