Jiarun Han

784 total citations · 1 hit paper
32 papers, 600 citations indexed

About

Jiarun Han is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jiarun Han has authored 32 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Jiarun Han's work include Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (10 papers). Jiarun Han is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (10 papers). Jiarun Han collaborates with scholars based in China, United States and Malaysia. Jiarun Han's co-authors include Jia‐Nan Yan, Yi‐Nan Du, Hai‐Tao Wu, Beiwei Zhu, Wen‐Hui Shang, Ping Li, Qing Gu, Xinyu Jiang, Qingqing Zhou and Hang Xiao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jiarun Han

30 papers receiving 595 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Research progress on improving the freeze-drying resistance of probiotics: A review

2024 46 citations Sitong Ge, Jiarun Han et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiarun Han China	16	405	199	114	90	70	32	600
Zhifeng Tan China	14	373 0.9×	184 0.9×	342 3.0×	106 1.2×	79 1.1×	34	709
LI Bian-sheng China	9	632 1.6×	156 0.8×	163 1.4×	179 2.0×	20 0.3×	26	828
Samaneh Pezeshk Iran	7	191 0.5×	186 0.9×	153 1.3×	44 0.5×	75 1.1×	15	400
Fei Lyu China	14	478 1.2×	187 0.9×	387 3.4×	131 1.5×	76 1.1×	21	795
Xiangzhong Zhao China	14	484 1.2×	256 1.3×	130 1.1×	176 2.0×	29 0.4×	39	730
Changrong Ge China	14	235 0.6×	288 1.4×	186 1.6×	93 1.0×	42 0.6×	30	598
Kang Liu China	11	301 0.7×	103 0.5×	56 0.5×	110 1.2×	11 0.2×	30	587
Ewelina Pogorzelska-Nowicka Poland	16	296 0.7×	135 0.7×	262 2.3×	104 1.2×	25 0.4×	37	710

Countries citing papers authored by Jiarun Han

Since Specialization

Citations

This map shows the geographic impact of Jiarun Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiarun Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiarun Han more than expected).

Fields of papers citing papers by Jiarun Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiarun Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiarun Han. The network helps show where Jiarun Han may publish in the future.

Co-authorship network of co-authors of Jiarun Han

This figure shows the co-authorship network connecting the top 25 collaborators of Jiarun Han. A scholar is included among the top collaborators of Jiarun Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiarun Han. Jiarun Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Jiarun, Hongyu Zhang, Qi Wang, et al.. (2025). New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics. Food & Function. 16(7). 2750–2767. 1 indexed citations

Han, Jiarun, et al.. (2025). Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model. Food Bioscience. 66. 106304–106304. 2 indexed citations

Han, Jiarun, Lina Ding, Xin Zhao, et al.. (2025). Direct interaction between Lactiplantibacillus plantarum ZJ316-derived lipoteichoic acid and TLR2 mediates anti-inflammatory and barrier-protective effects in intestinal cells. Food & Function. 16(16). 6560–6575.

Zhao, Xin, Lina Ding, Hongyu Zhang, et al.. (2025). Highly Adhesive Lactiplantibacillus plantarum ZJ316: Structural Insights of Lipoteichoic Acid and Its Anti-Inflammatory Properties. Journal of Agricultural and Food Chemistry. 73(12). 7244–7255. 1 indexed citations

Han, Jiarun, et al.. (2025). High GABA-producing Lactococcus lactis ZFM559 and its derived GABA alleviate chronic unpredictable mild stress (CUMS)-induced depression via the “microbiota–brain” axis. Food & Function. 16(21). 8463–8483.

Ge, Sitong, et al.. (2024). Research progress on improving the freeze-drying resistance of probiotics: A review. Trends in Food Science & Technology. 147. 104425–104425. 46 indexed citations breakdown →

Ge, Sitong, et al.. (2024). Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability. LWT. 198. 116052–116052. 15 indexed citations

Li, Guoqiang, Shuxun Liu, Qingqing Zhou, et al.. (2022). Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels. Frontiers in Nutrition. 9. 840780–840780. 10 indexed citations

Han, Jiarun, Xiaogu Zheng, Xiaozhen Chen, et al.. (2022). Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation. Food Chemistry X. 14. 100344–100344. 33 indexed citations

10.

Han, Jiarun, et al.. (2022). Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins. Journal of Agricultural and Food Chemistry. 70(38). 11844–11859. 15 indexed citations

11.

Han, Jiarun, Yi‐Nan Du, Jia‐Nan Yan, et al.. (2021). Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics. Food Chemistry. 357. 129690–129690. 42 indexed citations

12.

Chen, Yuewen, et al.. (2021). Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating. Food Chemistry. 370. 131371–131371. 30 indexed citations

13.

Yan, Jia‐Nan, Yuqiao Wang, Xinyu Jiang, et al.. (2020). Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan. Food Chemistry. 336. 127687–127687. 29 indexed citations

14.

Yan, Jia‐Nan, et al.. (2020). Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl. Food Research International. 137. 109659–109659. 26 indexed citations

15.

Han, Jiarun, Zipei Zhang, Wen‐Hui Shang, et al.. (2019). Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates. Food Research International. 129. 108875–108875. 24 indexed citations

16.

Du, Yi‐Nan, et al.. (2019). Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes. Food Chemistry. 310. 125928–125928. 31 indexed citations

17.

Han, Jiarun, Yi‐Nan Du, Wen‐Hui Shang, et al.. (2019). Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate–epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food & Function. 10(10). 6752–6766. 27 indexed citations

18.

Shang, Wen‐Hui, Jiarun Han, Jia‐Nan Yan, et al.. (2019). Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach. Marine Drugs. 17(7). 397–397. 3 indexed citations

19.

Jiang, Xinyu, Fenglin Wang, Jia‐Nan Yan, et al.. (2019). Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method. Food Control. 105. 52–57. 7 indexed citations

20.

Ren, Lixuan, et al.. (2015). Sensitivity of Alternaria solani to boscalid and control of boscalid resistance with commonly-used fungicides in Shanxi, China. Australasian Plant Pathology. 44(3). 327–334. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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