Wenge Yang
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 44
- Food Science 29
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 7
Wenge Yang
78 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 811
- Aquatic Science 348
- Food Science 676
- Insect Science 285
- Biotechnology 144
Countries citing papers authored by Wenge Yang
This map shows the geographic impact of Wenge Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenge Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenge Yang more than expected).
Fields of papers citing papers by Wenge Yang
This network shows the impact of papers produced by Wenge Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenge Yang. The network helps show where Wenge Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Wenge Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2021 | 5 | |
| 4 | 2021 | 16 | |
| 5 | 2021 | 1 | |
| 6 | 2021 | 14 | |
| 7 | Bioactive substances produced by Rhodotorula mucilaginosa: a comprehensive review. | 2020 | 2 |
| 8 | 2019 | 1 | |
| 9 | Effect of electron beam irradiation on biochemical properties and structure of myofibrillar protein from Lateolabrax japonicus meat. | 2019 | 2 |
| 10 | 2018 | 35 | |
| 11 | 2016 | 47 | |
| 12 | Effect of electron-beam irradiation on the volatile flavor compounds in sciaenops ocellatus meat | 2014 | 1 |
| 13 | Study on optimization for tenderization conditions of Dosidicus gigas meat by papain | 2013 | 1 |
| 14 | Extending shelf life and keeping protein nutritional value of drunk Bullacta exarata by suitable electron beam irradiation. | 2013 | 3 |
| 15 | Analysis of Nutritional and Flavor Compounds in Fresh Muraenesox cinereus Muscle | 2010 | 1 |
| 16 | Enzymolysis of Pneumatophorus japonicns Heads by Using Response Surface Analysis | 2010 | 3 |
| 17 | Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage | 2009 | 1 |
| 18 | 2007 | 5 | |
| 19 | The effect of β-1,3-glucan and its carboxymethylated derivatives on the immunological function in Argopecten irradians | 2006 | 2 |
| 20 | Analysis of Nutrition Composition of Entermorpha prolifera | 2003 | 3 |
About Wenge Yang
Wenge Yang is a scholar working on Animal Science and Zoology, Food Science, Aquatic Science, Insect Science and Hematology, having authored 84 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (44 papers), Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Iron Metabolism and Disorders (10 papers), Bee Products Chemical Analysis (8 papers), Microencapsulation and Drying Processes (7 papers), Aquaculture Nutrition and Growth (7 papers) and Biosensors and Analytical Detection (5 papers). The work is most often cited by research in Animal Science and Zoology (811 citations), Aquatic Science (348 citations), Food Science (676 citations), Insect Science (285 citations) and Biotechnology (144 citations). Wenge Yang has collaborated with scholars based in China, Japan and Australia. Frequent co-authors include Dalun Xu, Ru Jia, Zhaojie Li, Changhu Xue, Tao Huang, Huamao Wei, Gladys O. Latunde‐Dada, Yong Xue, Jinjie Zhang and Tao Zhang. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Food and Bioprocess Technology, Food & Function and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.