Yang Hu

3.8k total citations
101 papers, 3.0k citations indexed

About

Yang Hu is a scholar working on Animal Science and Zoology, Food Science and Biomaterials. According to data from OpenAlex, Yang Hu has authored 101 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 46 papers in Food Science and 28 papers in Biomaterials. Recurrent topics in Yang Hu's work include Meat and Animal Product Quality (48 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Yang Hu is often cited by papers focused on Meat and Animal Product Quality (48 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Yang Hu collaborates with scholars based in China, United States and New Zealand. Yang Hu's co-authors include Shanbai Xiong, Juan You, Tao Yin, Ru Liu, Zhipeng Gu, Weihua Dan, Yueqi An, Qilin Huang, Youming Liu and Sadia Munir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yang Hu

96 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yang Hu China 34 1.3k 1.2k 837 757 482 101 3.0k
Juan You China 35 1.9k 1.4× 1.5k 1.2× 632 0.8× 1.0k 1.4× 358 0.7× 114 3.5k
Tao Yin China 39 2.0k 1.6× 1.9k 1.6× 686 0.8× 1.0k 1.4× 327 0.7× 134 4.0k
Joe M. Regenstein United States 31 1.0k 0.8× 1.2k 1.0× 1.1k 1.4× 1.2k 1.6× 335 0.7× 78 3.5k
Wuyin Weng China 28 601 0.5× 959 0.8× 955 1.1× 718 0.9× 399 0.8× 126 2.7k
Yuting Ding China 32 898 0.7× 1.1k 0.9× 391 0.5× 855 1.1× 315 0.7× 145 3.0k
Míriam Pérez-Mateos Spain 32 1.5k 1.2× 1.2k 1.0× 956 1.1× 661 0.9× 180 0.4× 58 3.0k
Xianchao Feng China 32 923 0.7× 1.0k 0.8× 814 1.0× 530 0.7× 287 0.6× 79 2.6k
Baohua Kong China 28 759 0.6× 1.1k 0.9× 605 0.7× 400 0.5× 263 0.5× 116 2.3k
Ru Liu China 33 1.8k 1.4× 1.8k 1.5× 371 0.4× 759 1.0× 153 0.3× 128 3.2k
Chunhui Zhang China 30 1.4k 1.1× 722 0.6× 302 0.4× 849 1.1× 371 0.8× 133 2.4k

Countries citing papers authored by Yang Hu

Since Specialization
Citations

This map shows the geographic impact of Yang Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Hu more than expected).

Fields of papers citing papers by Yang Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Hu. The network helps show where Yang Hu may publish in the future.

Co-authorship network of co-authors of Yang Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Hu. A scholar is included among the top collaborators of Yang Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Hu. Yang Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Wei, Pengkai Wang, Chuan Li, et al.. (2025). Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends. Food Research International. 208. 116245–116245. 7 indexed citations
2.
3.
Zhang, Jian, et al.. (2025). The impact of dissolved oxygen and sediments on the decomposition of Sargassum thunbergii. Marine Biology. 172(2). 4 indexed citations
4.
Hu, Yang, et al.. (2025). Environmental drivers and ecological responses of seaweed litter production and decomposition: A comprehensive review. Marine Environmental Research. 213. 107731–107731.
5.
Xiong, Qing, et al.. (2025). Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges. Trends in Food Science & Technology. 163. 105156–105156. 1 indexed citations
6.
7.
Wang, Dongmei, Qinghua Gong, Rui Yang, et al.. (2024). The Influence of Piriformospora indica Colonization on the Root Development and Growth of Cerasus humilis Cuttings. Plants. 13(11). 1482–1482. 7 indexed citations
8.
Xiao, Liyuan, Longteng Zhang, Jianhua Liu, et al.. (2024). Fish protein as a new emulsifier: Mechanism, enhancement, application. SHILAP Revista de lepidopterología. 5(3). 1096–1107. 3 indexed citations
9.
10.
Wei, Yue, et al.. (2023). Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers. 15(24). 4647–4647. 11 indexed citations
11.
Xiong, Qing, et al.. (2023). A novel strategy for inhibiting AGEs in fried fish cakes: Grape seed extract surimi slurry coating. Food Control. 154. 109948–109948. 10 indexed citations
12.
Liang, Wei, Yuhang Wang, Yue Wei, et al.. (2023). Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum. Food Hydrocolloids. 149. 109611–109611. 43 indexed citations
13.
Xiong, Shanbai, et al.. (2023). Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves. Foods. 12(21). 3917–3917. 10 indexed citations
14.
Zhu, Shichen, Shanbai Xiong, Yuting Ding, et al.. (2021). Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity. Journal of Applied Polymer Science. 139(6). 6 indexed citations
15.
Wu, Yuzheng, Zhenning Wang, Yang Hu, et al.. (2021). CUBIC-plus: An optimized method for rapid tissue clearing and decolorization. Biochemical and Biophysical Research Communications. 568. 116–123. 8 indexed citations
16.
Du, Hongying, Yuan Huang, Yang Hu, et al.. (2019). The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology. 12(12). 2050–2061. 43 indexed citations
17.
You, Fei, Guangfu Yin, Ximing Pu, et al.. (2016). Biopanning and characterization of peptides with Fe3O4 nanoparticles-binding capability via phage display random peptide library technique. Colloids and Surfaces B Biointerfaces. 141. 537–545. 24 indexed citations
18.
Dan, Nianhua, Shiwei Xiao, & Yang Hu. (2015). Cross-linking reaction between genepin and porcine acellular dermal matrix.. Journal of The Society of Leather Technologists and Chemists. 99(4). 176–182. 3 indexed citations
19.
Hu, Yang. (2014). Effects of High Hydrostatic Pressure Processing on the Flavor and Quality of Cultured Yellow Croaker(Pseudosciaena crocea). Food Science. 2 indexed citations
20.
Hu, Yang. (2005). Reflection and Refraction Law on a Curved Surface.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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