Xidong Jiao

1.4k total citations
43 papers, 1.2k citations indexed

About

Xidong Jiao is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xidong Jiao has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 16 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Xidong Jiao's work include Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Inactivation Methods (8 papers). Xidong Jiao is often cited by papers focused on Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Inactivation Methods (8 papers). Xidong Jiao collaborates with scholars based in China, United Kingdom and Singapore. Xidong Jiao's co-authors include Daming Fan, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hongwei Cao, Wenguo Zhou, Hao Zhang, Weijian Ye, Wenhai Zhang and Hao Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xidong Jiao

39 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xidong Jiao China 18 684 547 346 127 120 43 1.2k
Wenguo Zhou China 15 615 0.9× 522 1.0× 308 0.9× 114 0.9× 86 0.7× 23 996
Tong Shi China 19 574 0.8× 556 1.0× 332 1.0× 116 0.9× 41 0.3× 39 1.1k
Qingfeng Ge China 22 838 1.2× 751 1.4× 574 1.7× 58 0.5× 180 1.5× 66 1.5k
Weiqing Sun China 25 907 1.3× 912 1.7× 319 0.9× 98 0.8× 86 0.7× 57 1.7k
Yong Xie China 19 526 0.8× 412 0.8× 322 0.9× 35 0.3× 109 0.9× 47 1.1k
Yulong Bao China 20 1.2k 1.8× 443 0.8× 590 1.7× 242 1.9× 168 1.4× 48 1.7k
Zhouyi Xiong China 23 543 0.8× 675 1.2× 358 1.0× 152 1.2× 130 1.1× 51 1.5k
Tanaji G. Kudre India 18 382 0.6× 460 0.8× 501 1.4× 168 1.3× 163 1.4× 50 1.1k
Ziye Zhang China 14 848 1.2× 814 1.5× 379 1.1× 52 0.4× 42 0.3× 22 1.5k
Jinfeng Pan China 27 845 1.2× 744 1.4× 454 1.3× 280 2.2× 165 1.4× 74 1.8k

Countries citing papers authored by Xidong Jiao

Since Specialization
Citations

This map shows the geographic impact of Xidong Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xidong Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xidong Jiao more than expected).

Fields of papers citing papers by Xidong Jiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xidong Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xidong Jiao. The network helps show where Xidong Jiao may publish in the future.

Co-authorship network of co-authors of Xidong Jiao

This figure shows the co-authorship network connecting the top 25 collaborators of Xidong Jiao. A scholar is included among the top collaborators of Xidong Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xidong Jiao. Xidong Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tao, Yuan, Xidong Jiao, Xing Chen, et al.. (2025). Current physical processing technologies for salt reduction in prepared dishes. Food Research International. 214. 116653–116653. 2 indexed citations
2.
3.
Jiao, Xidong, et al.. (2025). Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns. SHILAP Revista de lepidopterología. 2. 100048–100048. 4 indexed citations
4.
Zhang, Nana, Xiaotao Shen, Xidong Jiao, et al.. (2025). Food recommendation towards personalized wellbeing. Trends in Food Science & Technology. 156. 104877–104877. 5 indexed citations
5.
6.
Jiao, Xidong, Jinlin Zhu, Weijian Ye, et al.. (2025). Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects. Trends in Food Science & Technology. 163. 105161–105161. 5 indexed citations
7.
Jiao, Xidong, Nana Zhang, Bowen Yan, et al.. (2024). Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation. Food Hydrocolloids. 150. 109747–109747. 27 indexed citations
8.
Zhang, Yanyun, Xing Chen, Bowen Yan, et al.. (2024). Enzymatically deamidated pork myofibrillar protein can form thermo-reversible gels. International Journal of Biological Macromolecules. 290. 139039–139039.
9.
Jiao, Xidong, Xingying Li, Nana Zhang, et al.. (2024). Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis. Food Chemistry. 445. 138662–138662. 8 indexed citations
10.
Jiao, Xidong, Xiaowei Yan, Bowen Yan, et al.. (2024). Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi. Food Chemistry. 468. 142521–142521. 8 indexed citations
11.
Zhang, Nana, Xing Chen, Xidong Jiao, Bowen Yan, & Daming Fan. (2024). Dimensional reduction of meat structure to create novel applications. Current Opinion in Food Science. 60. 101232–101232. 1 indexed citations
12.
Jiao, Xidong, Xingying Li, Nana Zhang, et al.. (2024). Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic. Journal of Agricultural and Food Chemistry. 72(2). 1376–1390. 7 indexed citations
13.
Jiao, Xidong, Huayu Yang, Xingying Li, et al.. (2023). Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications. Trends in Food Science & Technology. 143. 104266–104266. 32 indexed citations
14.
Li, Xingying, Nana Zhang, Xidong Jiao, et al.. (2023). Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix): Structural Changes and 4D Label-Free Proteomics Analysis. Journal of Agricultural and Food Chemistry. 71(37). 13920–13933. 19 indexed citations
15.
Jiao, Xidong, et al.. (2022). Behind the veil: a multidisciplinary discussion on protein–microwave interactions. Current Opinion in Food Science. 48. 100936–100936. 14 indexed citations
16.
Jiao, Xidong, Huaping Zhu, Bowen Yan, et al.. (2021). Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism. Journal of the Science of Food and Agriculture. 101(11). 4498–4505. 7 indexed citations
17.
Yan, Bowen, Xidong Jiao, Huayu Yang, et al.. (2021). Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties. LWT. 148. 111729–111729. 8 indexed citations
18.
Cao, Hongwei, Daming Fan, Xidong Jiao, et al.. (2019). Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating. Journal of Food Engineering. 248. 80–88. 45 indexed citations
19.
Cao, Hongwei, Xidong Jiao, Daming Fan, et al.. (2019). Microwave irradiation promotes aggregation behavior of myosin through conformation changes. Food Hydrocolloids. 96. 11–19. 79 indexed citations
20.
Wang, Lei, Daming Fan, Lulu Fu, et al.. (2018). Protein structural development of threadfin bream (Nemipterus spp.) surimi gels induced by glucose oxidase. Food Science and Technology International. 24(7). 598–606. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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